Elevate your meal with these delightful Chicken and Tarragon Rolls paired with a rich and creamy Almond Aioli. This recipe combines tender chicken breast, fresh leek, and a touch of apple sweetness, all wrapped in golden puff pastry. The accompanying almond aioli adds a deliciously nutty and garlicky flavor that perfectly complements the rolls. Ideal for a special dinner or an impressive lunchtime treat, these rolls are as satisfying as they are elegant.
- Ensure your chicken breasts are cooked through but still moist. You can poach, bake, or grill them according to your preference.
- Chop the leek finely to ensure it cooks evenly within the pastry.
- When preparing the aioli, add the olive oil slowly while whisking to achieve a smooth, emulsified sauce.
- Let the puff pastry thaw just enough to handle it, but keep it as cool as possible to ensure it puffs up nicely during baking.
- Seal the edges of the puff pastry rolls well to prevent the filling from leaking out during baking.
- Brush the rolls with egg yolks before baking to achieve a golden brown finish.
- Taste the aioli before serving and adjust the seasoning or add a bit more lemon juice if needed for extra tang.
Your Chicken and Tarragon Rolls with Almond Aioli are ready to serve! Enjoy the flaky, golden pastry filled with a savory mixture and a burst of flavor from the almond aioli. This dish is sure to be a hit whether you're serving it for a family dinner or a special gathering. Bon appétit!
Nutrition Facts | |
---|---|
Serving Size | 210 grams |
Energy | |
Calories 570kcal | 29% |
Protein | |
Protein 24g | 15% |
Carbohydrates | |
Carbohydrates 44g | 12% |
Fiber 2.60g | 7% |
Sugar 3.42g | 3% |
Fat | |
Fat 50g | 59% |
Saturated 7g | 24% |
Cholesterol 90mg | - |
Vitamins | |
Vitamin A 36ug | 4% |
Choline 90mg | 17% |
Vitamin B1 0.38mg | 32% |
Vitamin B2 0.40mg | 31% |
Vitamin B3 10mg | 62% |
Vitamin B6 0.64mg | 38% |
Vitamin B9 70ug | 18% |
Vitamin B12 0.22ug | 9% |
Vitamin C 3.15mg | 3% |
Vitamin E 2.20mg | 15% |
Vitamin K 22ug | 18% |
Minerals | |
Calcium, Ca 50mg | 4% |
Copper, Cu 0.20mg | 22% |
Iron, Fe 3.09mg | 28% |
Magnesium, Mg 50mg | 12% |
Phosphorus, P 240mg | 19% |
Potassium, K 370mg | 11% |
Selenium, Se 36ug | 68% |
Sodium, Na 450mg | 30% |
Zinc, Zn 1.17mg | 11% |
Water | |
Water 90g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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