Lime and coconut curd

Lime and coconut curd combines tangy lime with tropical coconut for a versatile condiment. It can be used as a spread, filling, or enjoyed by the spoonful, and is prepared by heating butter, sugar, lime zest, juice, and eggs until thickened.

30 Nov 2025
Cook time 15 min
Prep time 10 min

Ingredients:

1/2 cup butter
1 cup sugar
1 tbsp lime zest
1/3 cup lime juice
3 eggs
1/3 cup dried coconut meat

Lime and coconut curd is a delightful and exotic twist on the traditional citrus curd. Combining the tangy flavor of lime with the tropical sweetness of coconut, this curd can be used as a spread for toast, a filling for cakes, or simply enjoyed by the spoonful. The harmonious blend of flavors makes it a versatile addition to your culinary repertoire.

Instructions:

1. Prepare Ingredients:
- Grate the lime zest and set it aside.
- Squeeze the limes to obtain the fresh lime juice. If using store-bought juice, measure out 1/3 cup.
- Crack the eggs into a bowl and whisk them lightly.

2. Melt Butter:
- In a medium-sized saucepan, melt the 1/2 cup of butter over low heat. Stir occasionally to prevent it from burning.

3. Combine Ingredients:
- Once the butter is melted, add the 1 cup of sugar and continue stirring until the sugar is dissolved.
- Add the lime zest and lime juice to the mixture, stirring to combine.

4. Add Eggs:
- Gradually add the whisked eggs to the saucepan. Make sure to stir constantly to prevent the eggs from scrambling. It’s best to pour the eggs in a thin stream while continuously whisking.

5. Cook the Curd:
- Continue to cook the mixture over low heat, stirring constantly. The curd will start to thicken as it cooks. This process should take about 10-15 minutes.
- Keep cooking until the curd reaches a thick, custard-like consistency that coats the back of a spoon. Do not let the mixture boil.

6. Add Coconut:
- Once the curd has thickened, remove the saucepan from the heat.
- Stir in the 1/3 cup of dried coconut meat, ensuring it’s evenly distributed throughout the curd.

7. Cool and Store:
- Pour the lime and coconut curd into a sterilized jar or container.
- Allow it to cool to room temperature before sealing the container with a lid.
- Store the curd in the refrigerator for up to two weeks.

Creating lime and coconut curd is a simple yet rewarding endeavor that brings a touch of tropical flair to your kitchen. With just a few ingredients and some careful whisking, you can produce a luscious and versatile condiment. Enjoy it in a variety of ways, and savor the refreshing contrast of lime and coconut.

Lime and coconut curd FAQ:

How long does it take to cook the lime and coconut curd?

Cooking the lime and coconut curd takes about 10-15 minutes over low heat. Stir constantly until it thickens to a custard-like consistency that coats the back of a spoon.

How can I tell when the curd is done and at the right consistency?

The curd is done when it has thickened to a custard-like consistency that can coat the back of a spoon without running off. Avoid boiling the mixture to prevent curdling.

What is the best way to store lime and coconut curd, and how long does it last?

Store the lime and coconut curd in a sterilized jar or container in the refrigerator. It will stay fresh for up to two weeks if properly sealed.

Can I substitute fresh lime juice with bottled lime juice?

Yes, you can use bottled lime juice instead of fresh, but fresh juice is preferred for the best flavor. Make sure to measure out 1/3 cup if using bottled juice.

What can I use instead of dried coconut meat?

If you don't have dried coconut meat, you can substitute it with shredded coconut. Just ensure it's unsweetened to maintain balance in the curd’s sweetness.

Tips:

- Make sure to use fresh limes for the zest and juice to attain maximum flavor.

- Whisk continuously while cooking the curd to prevent it from curdling.

- Use a fine mesh strainer to strain the curd for a smoother texture, if desired.

- Allow the curd to cool completely before storing it in the refrigerator to thicken further.

- Sterilize your jars if you plan on storing the curd for more than a week to extend its shelf life.

Nutrition per serving

6 Servings
Calories 350kcal
Protein 3.58g
Carbohydrates 40g
Fiber 0.94g
Sugar 36g
Fat 20g

Lime and coconut curd