Lime and coconut curd is a delightful and exotic twist on the traditional citrus curd. Combining the tangy flavor of lime with the tropical sweetness of coconut, this curd can be used as a spread for toast, a filling for cakes, or simply enjoyed by the spoonful. The harmonious blend of flavors makes it a versatile addition to your culinary repertoire.
- Make sure to use fresh limes for the zest and juice to attain maximum flavor.
- Whisk continuously while cooking the curd to prevent it from curdling.
- Use a fine mesh strainer to strain the curd for a smoother texture, if desired.
- Allow the curd to cool completely before storing it in the refrigerator to thicken further.
- Sterilize your jars if you plan on storing the curd for more than a week to extend its shelf life.
Creating lime and coconut curd is a simple yet rewarding endeavor that brings a touch of tropical flair to your kitchen. With just a few ingredients and some careful whisking, you can produce a luscious and versatile condiment. Enjoy it in a variety of ways, and savor the refreshing contrast of lime and coconut.
Nutrition Facts | |
---|---|
Serving Size | 100 grams |
Energy | |
Calories 350kcal | 17% |
Protein | |
Protein 3.58g | 2% |
Carbohydrates | |
Carbohydrates 40g | 11% |
Fiber 0.94g | 2% |
Sugar 36g | 37% |
Fat | |
Fat 20g | 24% |
Saturated 11g | 38% |
Cholesterol 150mg | - |
Vitamins | |
Vitamin A 180ug | 20% |
Choline 90mg | 16% |
Vitamin B1 0.03mg | 2% |
Vitamin B2 0.11mg | 9% |
Vitamin B3 0.08mg | 1% |
Vitamin B6 0.02mg | 1% |
Vitamin B9 20ug | 5% |
Vitamin B12 0.26ug | 11% |
Vitamin C 4.52mg | 5% |
Vitamin E 0.30mg | 2% |
Vitamin K 1.45ug | 1% |
Minerals | |
Calcium, Ca 20mg | 2% |
Copper, Cu 0.03mg | 4% |
Iron, Fe 0.60mg | 5% |
Magnesium, Mg 8mg | 2% |
Phosphorus, P 60mg | 5% |
Potassium, K 81mg | 3% |
Selenium, Se 9ug | 17% |
Sodium, Na 60mg | 4% |
Zinc, Zn 0.40mg | 4% |
Water | |
Water 36g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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