Lime and coconut curd

Indulge in the tropical flavors of homemade Lime and Coconut Curd. This rich, creamy spread combines buttery lime zest and juice with sweetened dried coconut for a tangy-sweet delight perfect for toast, pastries, and more. Easy to prepare and irresistibly delicious!

  • 23 Apr 2025
  • Cook time 15 min
  • Prep time 10 min
  • 6 Servings
  • 6 Ingredients

Lime and coconut curd

Lime and coconut curd is a delightful and exotic twist on the traditional citrus curd. Combining the tangy flavor of lime with the tropical sweetness of coconut, this curd can be used as a spread for toast, a filling for cakes, or simply enjoyed by the spoonful. The harmonious blend of flavors makes it a versatile addition to your culinary repertoire.

Ingredients:

1/2 cup butter
110g
1 cup sugar
200g
1 tbsp lime zest
16g
1/3 cup lime juice
72g
3 eggs
150g
1/3 cup dried coconut meat
50g

Instructions:

1. Prepare Ingredients:
- Grate the lime zest and set it aside.
- Squeeze the limes to obtain the fresh lime juice. If using store-bought juice, measure out 1/3 cup.
- Crack the eggs into a bowl and whisk them lightly.
2. Melt Butter:
- In a medium-sized saucepan, melt the 1/2 cup of butter over low heat. Stir occasionally to prevent it from burning.
3. Combine Ingredients:
- Once the butter is melted, add the 1 cup of sugar and continue stirring until the sugar is dissolved.
- Add the lime zest and lime juice to the mixture, stirring to combine.
4. Add Eggs:
- Gradually add the whisked eggs to the saucepan. Make sure to stir constantly to prevent the eggs from scrambling. It’s best to pour the eggs in a thin stream while continuously whisking.
5. Cook the Curd:
- Continue to cook the mixture over low heat, stirring constantly. The curd will start to thicken as it cooks. This process should take about 10-15 minutes.
- Keep cooking until the curd reaches a thick, custard-like consistency that coats the back of a spoon. Do not let the mixture boil.
6. Add Coconut:
- Once the curd has thickened, remove the saucepan from the heat.
- Stir in the 1/3 cup of dried coconut meat, ensuring it’s evenly distributed throughout the curd.
7. Cool and Store:
- Pour the lime and coconut curd into a sterilized jar or container.
- Allow it to cool to room temperature before sealing the container with a lid.
- Store the curd in the refrigerator for up to two weeks.

Tips:

- Make sure to use fresh limes for the zest and juice to attain maximum flavor.

- Whisk continuously while cooking the curd to prevent it from curdling.

- Use a fine mesh strainer to strain the curd for a smoother texture, if desired.

- Allow the curd to cool completely before storing it in the refrigerator to thicken further.

- Sterilize your jars if you plan on storing the curd for more than a week to extend its shelf life.

Creating lime and coconut curd is a simple yet rewarding endeavor that brings a touch of tropical flair to your kitchen. With just a few ingredients and some careful whisking, you can produce a luscious and versatile condiment. Enjoy it in a variety of ways, and savor the refreshing contrast of lime and coconut.

Nutrition Facts
Serving Size100 grams
Energy
Calories 350kcal17%
Protein
Protein 3.58g2%
Carbohydrates
Carbohydrates 40g11%
Fiber 0.94g2%
Sugar 36g37%
Fat
Fat 20g24%
Saturated 11g38%
Cholesterol 150mg-
Vitamins
Vitamin A 180ug20%
Choline 90mg16%
Vitamin B1 0.03mg2%
Vitamin B2 0.11mg9%
Vitamin B3 0.08mg1%
Vitamin B6 0.02mg1%
Vitamin B9 20ug5%
Vitamin B12 0.26ug11%
Vitamin C 4.52mg5%
Vitamin E 0.30mg2%
Vitamin K 1.45ug1%
Minerals
Calcium, Ca 20mg2%
Copper, Cu 0.03mg4%
Iron, Fe 0.60mg5%
Magnesium, Mg 8mg2%
Phosphorus, P 60mg5%
Potassium, K 81mg3%
Selenium, Se 9ug17%
Sodium, Na 60mg4%
Zinc, Zn 0.40mg4%
Water
Water 36g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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