Broccoli walnut tart

Welcome to a delightful and nutritious recipe that brings together the vibrant flavors of broccoli, the creamy texture of ricotta and cream cheese, and the rich crunch of walnuts. This Broccoli Walnut Tart is not only visually appealing but also a perfect combination of taste and health, making it an excellent choice for any meal, whether it be a family dinner, brunch, or a potluck gathering.

Ingredients:

Instructions:

Tips:

- Thaw the puff pastry.: Ensure your puff pastry is completely thawed before using. This makes it easier to handle and results in a flakier crust.

- Blanch the broccoli.: Blanch the broccoli florets for a few minutes before using them in the tart. This helps maintain their vibrant green color and slightly softens their texture.

- Toast the walnuts.: Lightly toast the walnuts in a dry skillet before adding them to the tart. This enhances their flavor and adds a delightful crunch to the tart.

- Preheat the oven.: Preheat your oven to 375°F (190°C) to ensure it is at the correct temperature for baking the tart evenly.

- Evenly spread the cheeses.: Mix the ricotta, cream cheese, and Parmesan well before spreading them evenly over the puff pastry for consistent flavor in every bite.

- Use parchment paper.: Line your baking sheet with parchment paper to prevent the tart from sticking and to make clean-up easier.

- Let the tart cool slightly.: Allow the tart to cool for a few minutes after baking. This helps the filling set and makes slicing easier.

Your Broccoli Walnut Tart is now ready to be served! The aromatic blend of melted cheeses, perfectly roasted broccoli, and crunchy walnuts on a flaky puff pastry will surely impress your family and guests. Enjoy this savory tart warm and let every bite be a testament to your culinary skills.