Pesto pea soup with celery, onion, and carrot is a delightful and nutritious dish that combines the fresh, vibrant flavors of peas and basil with the hearty taste of chicken gravy. This easy-to-make soup is perfect for a quick lunch or a light dinner, offering a balanced mix of vegetables and herbs that will please your taste buds and nourish your body.
- Chop the celery, onion, and carrot into small, uniform pieces to ensure even cooking.
- Sauté the vegetables in a bit of olive oil before adding the liquids to enhance their flavors.
- Use a high-quality chicken gravy for the best flavor, or substitute with vegetable broth for a vegetarian version.
- If using fresh peas, blanch them briefly before adding to the soup. If using frozen peas, there's no need to thaw; just add them directly to the soup.
- For a smoother texture, blend the soup with an immersion blender until it reaches your desired consistency. You can leave some chunks if you prefer a more rustic feel.
- Use fresh basil leaves for the pesto to achieve the brightest, most vibrant flavor. Add the basil towards the end of cooking to retain its fresh taste.
Enjoy your delicious and healthful Pesto Pea Soup with celery, onion, and carrot. This recipe provides a wonderful blend of flavors and nutrients, making it an excellent choice for any meal. Feel free to experiment with additional herbs or spices to suit your personal taste, and remember that soups are always better when shared with loved ones.
Nutrition Facts | |
---|---|
Serving Size | 380 grams |
Energy | |
Calories 150kcal | 6% |
Protein | |
Protein 6g | 4% |
Carbohydrates | |
Carbohydrates 24g | 7% |
Fiber 6g | 15% |
Sugar 7g | 7% |
Fat | |
Fat 3.49g | 4% |
Saturated 0.83g | 3% |
Cholesterol 6mg | - |
Vitamins | |
Vitamin A 240ug | 27% |
Choline 36mg | 6% |
Vitamin B1 0.33mg | 28% |
Vitamin B2 0.18mg | 14% |
Vitamin B3 2.05mg | 13% |
Vitamin B6 0.20mg | 11% |
Vitamin B9 70ug | 18% |
Vitamin B12 0.00ug | 0% |
Vitamin C 13mg | 14% |
Vitamin E 0.29mg | 2% |
Vitamin K 36ug | 30% |
Minerals | |
Calcium, Ca 60mg | 5% |
Copper, Cu 0.16mg | 0% |
Iron, Fe 1.80mg | 16% |
Magnesium, Mg 33mg | 8% |
Phosphorus, P 120mg | 9% |
Potassium, K 270mg | 8% |
Selenium, Se 1.54ug | 3% |
Sodium, Na 560mg | 37% |
Zinc, Zn 0.87mg | 8% |
Water | |
Water 350g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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