Carrot-orange juice is a refreshing and healthy drink perfectly suited for any time of the day. Packed with vitamins and nutrients, this vibrant beverage combines the natural sweetness of carrots with the tangy zest of oranges. Below, you'll find a simple recipe along with some handy tips to help you make the best carrot-orange juice at home.
- For an extra boost of flavor, add a small piece of ginger root to the juicer or blender.
- If the juice is too thick for your liking, you can dilute it with a little water or add an extra orange.
- Make sure to use fresh produce for the best taste and nutritional value.
- If you have leftover juice, store it in an airtight container in the refrigerator and consume within 24-48 hours.
With just two main ingredients and a few simple steps, you can easily prepare a delicious and nutritious carrot-orange juice at home. This vibrant beverage not only tastes fantastic but also brings numerous health benefits. Enjoy it fresh and experiment with additional flavors to find your perfect blend!
Nutrition Facts | |
---|---|
Serving Size | 190 grams |
Energy | |
Calories 80kcal | 3% |
Protein | |
Protein 1.75g | 1% |
Carbohydrates | |
Carbohydrates 20g | 6% |
Fiber 4.99g | 13% |
Sugar 12g | 12% |
Fat | |
Fat 0.37g | 0% |
Saturated 0.05g | 0% |
Cholesterol 0.00mg | - |
Vitamins | |
Vitamin A 1030ug | 114% |
Choline 16mg | 3% |
Vitamin B1 0.14mg | 11% |
Vitamin B2 0.10mg | 7% |
Vitamin B3 1.38mg | 9% |
Vitamin B6 0.21mg | 12% |
Vitamin B9 44ug | 11% |
Vitamin B12 0.00ug | 0% |
Vitamin C 44mg | 47% |
Vitamin E 0.92mg | 6% |
Vitamin K 16ug | 13% |
Minerals | |
Calcium, Ca 63mg | 5% |
Copper, Cu 0.08mg | 0% |
Iron, Fe 0.43mg | 4% |
Magnesium, Mg 22mg | 5% |
Phosphorus, P 50mg | 4% |
Potassium, K 510mg | 15% |
Selenium, Se 0.45ug | 1% |
Sodium, Na 88mg | 6% |
Zinc, Zn 0.34mg | 3% |
Water | |
Water 160g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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