Carrot-orange-grapefruit juice
Refresh your day with a vibrant and invigorating Carrot-Orange-Grapefruit Juice! This nutritious blend combines 8 fresh carrots, 3 juicy oranges, and 1 tangy grapefruit, delivering a burst of vitamins and natural sweetness in every sip. Perfect for a healthy morning boost or a revitalizing afternoon pick-me-up.
- 19 Feb 2025
- Cook time 0 min
- Prep time 1 min
- 1 Servings
- 3 Ingredients
Carrot-orange-grapefruit juice is a refreshing and nutrient-packed beverage that's perfect for any time of the day. Loaded with vitamins and antioxidants, this homemade juice is a fantastic way to boost your immune system and energize your body. Combining the natural sweetness of carrots, the tangy zest of oranges, and the tartness of grapefruit, this recipe offers a delicious balance of flavors.
Ingredients:
Instructions:
- Wash the carrots thoroughly under cold running water to remove any dirt.
- If using conventional (non-organic) carrots, consider peeling them. If organic, peeling is optional.
- Cut the carrots into pieces that will fit into your juicer or blender, usually about 2-3 inches long.
- Wash the oranges under cold running water.
- Peel the oranges to remove the skin, and also remove as much of the white pith as possible to avoid bitterness.
- Separate the oranges into sections, or cut them into smaller pieces if using a blender.
- Wash the grapefruit under cold running water.
- Peel the grapefruit, removing the skin and as much of the white pith as possible.
- Separate the grapefruit into sections or cut into smaller pieces.
- If Using a Juicer:
- Feed the carrot pieces, orange sections, and grapefruit sections into your juicer.
- Collect the juice in a pitcher or large jug.
- If Using a Blender:
- Add the carrot pieces, orange pieces, and grapefruit pieces to the blender.
- Blend on high speed until smooth.
- Pour the blended mixture through a strainer or cheesecloth into a jug to separate the juice from the pulp. You may need to press the mixture with a spoon to extract all the juice.
- Stir the juice to mix the flavors evenly.
- Serve immediately over ice if desired, or chill in the refrigerator for about 30 minutes before serving.
- Store any leftover juice in an airtight container in the refrigerator. Fresh juice is best consumed within 24-48 hours for optimal taste and nutrition.
Tips:
- Use fresh, organic produce to get the best flavor and nutritional benefits.
- Wash and peel the carrots thoroughly before juicing.
- To maximize juice yield, you can segment the oranges and grapefruit, removing as much pith as possible.
- If you don't have a juicer, you can use a high-speed blender and then strain the juice through a fine mesh sieve or cheesecloth.
- For an extra burst of flavor, consider adding a small piece of ginger or a handful of fresh mint leaves.
- Serve the juice immediately for the best taste, as nutrients can start to degrade over time.
- Chill your produce before juicing to enjoy a cooler beverage.
This carrot-orange-grapefruit juice is not only delicious but also incredibly easy to prepare. By following the tips provided, you can ensure that your juice is both flavorful and nutrient-rich. Enjoy this vibrant juice as a morning energizer, a post-workout refresher, or a healthy addition to any meal.
| Nutrition Facts | |
|---|---|
| Serving Size | 1130 grams |
| Energy | |
| Calories 490kcal | 24% |
| Protein | |
| Protein 10g | 7% |
| Carbohydrates | |
| Carbohydrates 120g | 34% |
| Fiber 27g | 71% |
| Sugar 80g | 77% |
| Fat | |
| Fat 1.99g | 2% |
| Saturated 0.27g | 1% |
| Cholesterol 0.00mg | - |
| Vitamins | |
| Vitamin A 4260ug | 473% |
| Choline 99mg | 17% |
| Vitamin B1 0.77mg | 64% |
| Vitamin B2 0.52mg | 40% |
| Vitamin B3 6mg | 40% |
| Vitamin B6 1.04mg | 61% |
| Vitamin B9 240ug | 61% |
| Vitamin B12 0.00ug | 0% |
| Vitamin C 310mg | 350% |
| Vitamin E 4.25mg | 28% |
| Vitamin K 66ug | 54% |
| Minerals | |
| Calcium, Ca 370mg | 29% |
| Copper, Cu 0.48mg | 53% |
| Iron, Fe 2.05mg | 19% |
| Magnesium, Mg 120mg | 29% |
| Phosphorus, P 270mg | 22% |
| Potassium, K 2610mg | 77% |
| Selenium, Se 2.70ug | 5% |
| Sodium, Na 340mg | 22% |
| Zinc, Zn 1.62mg | 15% |
| Water | |
| Water 990g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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