Cheese and potato croquettes with cherry tomato relish
Savor the delicious crunch of cheese and potato croquettes paired with a tangy cherry tomato relish. Perfectly seasoned and crispy on the outside, these croquettes made with buttery mashed potatoes and a melty cheese center are complemented by a sweet and tart homemade cherry tomato relish. An ideal appetizer or side dish for any occasion!
- 20 May 2024
- Cook time 50 min
- Prep time 20 min
- 4 Servings
- 9 Ingredients
Welcome to a delightful recipe for Cheese and Potato Croquettes with Cherry Tomato Relish. This dish combines the creamy texture of mashed potatoes with a crispy breadcrumb coating and is perfectly complemented by a sweet and tangy cherry tomato relish. It's an ideal appetizer for your next gathering or a scrumptious side dish for dinner.
Ingredients:
Instructions:
- Transfer the drained potatoes to a mixing bowl.
- Add the 1/4 cup of butter to the potatoes and mash until smooth. Let the mixture cool.
- Once the mashed potatoes are cool, mix in the egg and flour until well combined.
- Shape the potato mixture into small, elongated cylinders (croquettes), about 2-3 inches long.
- Place the bread crumbs in a shallow dish.
- Roll each croquette in the bread crumbs until fully coated. Set them aside on a plate.
- Heat some oil in a large skillet over medium-high heat.
- Fry the croquettes in batches until they are golden brown and crispy on all sides, about 3-4 minutes per side.
- Remove the cooked croquettes to a paper towel-lined plate to drain any excess oil. Keep warm.
- In a saucepan, combine the halved cherry tomatoes, chopped onion, sugar, and vinegar.
- Cook over medium heat, stirring occasionally, until the mixture thickens and becomes syrupy, about 20-25 minutes.
- Adjust the seasoning to taste, if necessary.
- Serve the croquettes with a generous spoonful of cherry tomato relish on the side.
Tips:
- For a smoother croquette mixture, ensure that your mashed potatoes are lump-free before adding other ingredients.
- When shaping the croquettes, wet your hands slightly to prevent the mixture from sticking.
- Refrigerate the shaped croquettes for about 30 minutes before frying; this helps them hold their shape better.
- To get uniform croquettes, use an ice cream scoop to portion the potato mixture.
- For extra flavor, consider adding shredded cheese or chopped herbs into the potato mixture.
- If you prefer a healthier option, bake the croquettes in a preheated oven at 400°F (200°C) until golden brown instead of frying.
- When preparing the relish, allow the mixture to simmer until it thickens for a more intense flavor.
- Leftover relish can be stored in an airtight container in the refrigerator for up to a week and used as a condiment for other dishes.
Your Cheese and Potato Croquettes with Cherry Tomato Relish are now ready to be enjoyed! The combination of creamy potato filling with crispy golden crust and the vibrant, tangy tomato relish makes for an irresistible dish. Serve hot and watch them disappear in no time!
| Nutrition Facts | |
|---|---|
| Serving Size | 460 grams |
| Energy | |
| Calories 650kcal | 26% |
| Protein | |
| Protein 12g | 8% |
| Carbohydrates | |
| Carbohydrates 120g | 34% |
| Fiber 7g | 19% |
| Sugar 60g | 57% |
| Fat | |
| Fat 15g | 17% |
| Saturated 7g | 24% |
| Cholesterol 80mg | - |
| Vitamins | |
| Vitamin A 160ug | 18% |
| Choline 80mg | 15% |
| Vitamin B1 0.48mg | 40% |
| Vitamin B2 0.24mg | 19% |
| Vitamin B3 4.43mg | 28% |
| Vitamin B6 0.75mg | 44% |
| Vitamin B9 90ug | 21% |
| Vitamin B12 0.21ug | 9% |
| Vitamin C 55mg | 60% |
| Vitamin E 0.67mg | 4% |
| Vitamin K 14ug | 11% |
| Minerals | |
| Calcium, Ca 90mg | 7% |
| Copper, Cu 0.38mg | 0% |
| Iron, Fe 3.51mg | 32% |
| Magnesium, Mg 80mg | 18% |
| Phosphorus, P 230mg | 19% |
| Potassium, K 1220mg | 36% |
| Selenium, Se 14ug | 25% |
| Sodium, Na 200mg | 13% |
| Zinc, Zn 1.50mg | 14% |
| Water | |
| Water 310g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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