Buttery passionfruit shortbread bites

Delight in the tropical goodness of buttery passionfruit shortbread bites! Crafted with 1/2 cup butter, 1/3 cup sugar, white rice flour, all-purpose wheat flour, and fresh passion fruits, these melt-in-your-mouth treats offer a perfect balance of sweetness and tang. Ideal for tea parties or as a delightful homemade gift!

  • 01 Mar 2025
  • Cook time 30 min
  • Prep time 20 min
  • 12 Servings
  • 5 Ingredients

Buttery passionfruit shortbread bites

Indulge in the delightful fusion of buttery shortbread and the tropical zest of passionfruit with these Buttery Passionfruit Shortbread Bites. This recipe melds classic shortbread texture with a vibrant citrus hint, offering a perfect balance of richness and refreshing tang. Whether you're baking for a special occasion or to satisfy a sweet craving, these bites are sure to impress.

Ingredients:

1/2 cup butter
110g
1/3 cup sugar
63g
1/3 cup white rice flour
60g
1 cup all-purpose white wheat flour
120g
2 passion fruits
80g

Instructions:

1. Prepare Ingredients:
- Ensure the butter is at room temperature, making it easier to mix.
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper or a silicone baking mat.
2. Mix the Butter and Sugar:
- In a large mixing bowl, cream together the butter and sugar until light and fluffy. This can be done using an electric mixer or by hand with a sturdy wooden spoon.
3. Add the Passionfruit:
- Cut the passion fruits in half and scoop out the pulp and seeds. Add the passionfruit pulp to the butter and sugar mixture and mix until well combined.
4. Incorporate the Flours:
- Gradually add the white rice flour and all-purpose white wheat flour to the mixture, stirring until just combined. The dough should be soft but not sticky. If the dough is too crumbly, you can add a bit more passionfruit pulp or a small amount of water.
5. Shape the Dough:
- Scoop out small amounts of dough (about a teaspoon) and roll them into small balls. Place them on the prepared baking sheet, spacing them about 1 inch apart.
6. Bake:
- Lightly flatten each dough ball with the back of a fork or your fingers.
- Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden. Keep an eye on them to avoid overbaking.
7. Cool:
- Remove the shortbread bites from the oven and allow them to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
8. Serve:
- Once fully cooled, serve your buttery passionfruit shortbread bites with tea, coffee, or as a delightful snack anytime.

Tips:

- For a more intense passionfruit flavor, consider using an extra passionfruit or concentrating the juice before adding it to the dough.

- Ensure your butter is at room temperature before you begin mixing for easier blending and a smoother dough.

- Chill the dough for at least 30 minutes before baking to help the shortbread maintain its shape and achieve the ideal texture.

- Slice the passionfruit open and strain the seeds if you wish to have a smoother texture; however, leaving the seeds in can add an interesting crunch and aesthetic appeal.

- Watch the baking time closely. The shortbread should be light golden around the edges but still pale on top to ensure a tender crumbly texture.

- Store in an airtight container to maintain freshness for up to a week, or freeze for longer storage.

Voila! Your Buttery Passionfruit Shortbread Bites are ready to be enjoyed. These treats offer a delicate balance of crumbly, buttery goodness and the bright flavor of passionfruit. Perfect as an afternoon snack or a delightful dessert, these shortbread bites are sure to become a favorite in your baking repertoire.

Nutrition Facts
Serving Size36 grams
Energy
Calories 150kcal8%
Protein
Protein 1.82g1%
Carbohydrates
Carbohydrates 18g5%
Fiber 1.03g3%
Sugar 6g6%
Fat
Fat 8g9%
Saturated 4.22g14%
Cholesterol 22mg-
Vitamins
Vitamin A 77ug8%
Choline 3.60mg1%
Vitamin B1 0.04mg3%
Vitamin B2 0.01mg1%
Vitamin B3 0.33mg2%
Vitamin B6 0.02mg1%
Vitamin B9 4.58ug1%
Vitamin B12 0.00ug0%
Vitamin C 2.00mg2%
Vitamin E 0.01mg0%
Vitamin K 0.72ug1%
Minerals
Calcium, Ca 5mg0%
Copper, Cu 0.04mg4%
Iron, Fe 0.25mg2%
Magnesium, Mg 7mg2%
Phosphorus, P 24mg2%
Potassium, K 44mg1%
Selenium, Se 2.43ug4%
Sodium, Na 3.29mg0%
Zinc, Zn 0.19mg2%
Water
Water 8g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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