Parmesan, potato & leek bake
This Parmesan, potato & leek bake features layers of tender potatoes and leeks enveloped in a rich cream sauce with garlic, thyme, and cheeses. It’s a comforting dish that's perfect for family meals.
Cook time 60 min
Prep time 10 min
Ingredients:
1/3 cup cheddar cheese1/3 cup grated parmesan cheese
2 tbsp fresh thyme
2 tbsp dried oregano
4 potatoes
1 leek
1 cup heavy whipping cream
1/2 cup white wine
2 garlic cloves
salt & pepper to taste
1 tsp paprika
This Parmesan, potato & leek bake is a rich and creamy dish that's perfect as a side or even a main meal. Combining delicious layers of tender potatoes, savory leeks, and a blend of cheddar and parmesan cheese, this bake is flavored with garlic, thyme, oregano, and a touch of paprika. The added cream and white wine create a luxurious texture that will make this dish a family favorite.
Instructions:
Preheat your oven to 375°F (190°C).
- Potatoes: Peel and thinly slice the potatoes.
- Leek: Rinse the leek thoroughly to remove any dirt, then thinly slice it.
- Garlic: Mince the garlic cloves.
3. Mix Cheeses and Herbs:
In a bowl, combine the shredded cheddar cheese, grated parmesan cheese, fresh thyme, and dried oregano. Set this mixture aside.
In a greased baking dish, arrange a layer of thinly sliced potatoes, followed by a layer of sliced leeks. Continue layering until all potatoes and leeks are used. Season each layer lightly with salt and pepper to taste.
In a separate bowl, combine the heavy whipping cream, white wine, minced garlic, and paprika. Mix well.
Pour the cream mixture evenly over the layered potatoes and leeks. Ensure it coats all the vegetables well. Sprinkle the cheese and herb mixture evenly over the top.
Cover the baking dish with aluminum foil and place it in the preheated oven. Bake for about 45 minutes.
Remove the foil and bake for an additional 15-20 minutes, or until the top is golden brown and the potatoes are tender when pierced with a fork.
Let the Parmesan, Potato & Leek Bake cool for a few minutes before serving. Serve warm as a side dish or a main course.
This Parmesan, potato & leek bake is a comforting and satisfying dish that's sure to please any crowd. The combination of creamy potatoes, savory leeks, and rich cheeses makes every bite a delight. Be sure to let it rest a few minutes out of the oven to allow the flavors to meld together even more. Serve it alongside a crisp green salad or as a hearty addition to your evening meal.
Parmesan, potato & leek bake FAQ:
A 9x13 inch (23x33 cm) baking dish is recommended for this recipe. It provides enough space to layer the potatoes and leeks without overflowing.
The potatoes are done when they are tender and can be easily pierced with a fork. Additionally, the top should be golden brown after baking.
Yes, you can prepare the dish a day in advance. Cover it tightly and refrigerate. When ready to cook, allow it to come to room temperature before baking, and you may need to increase the baking time slightly.
You can substitute heavy whipping cream with half-and-half or a mix of milk and sour cream for a lighter version. Keep in mind that this may alter the richness and creaminess of the dish.
Yukon Gold or Russet potatoes are ideal for this dish as they become tender and creamy when baked. Avoid waxy potatoes, as they may not achieve the same texture.
Tips:
- Choose a starchy potato variety like Russet for a creamier texture.
- Slice the potatoes evenly to ensure they cook uniformly.
- Be sure to clean the leek thoroughly to remove any dirt or grit between the layers.
- If you prefer a stronger herb flavor, increase the amount of thyme and oregano.
- To save time, you can assemble the dish in advance and bake it when you are ready.
- Allow the bake to rest for about 10 minutes after removing it from the oven to let the flavors meld together.
- Pair this dish with a light green salad to balance the richness of the bake.
Nutrition per serving
6 ServingsCalories 330kcal
Protein 8g
Carbohydrates 33g
Fiber 6g
Sugar 3.89g
Fat 18g
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