This Parmesan, potato & leek bake is a rich and creamy dish that's perfect as a side or even a main meal. Combining delicious layers of tender potatoes, savory leeks, and a blend of cheddar and parmesan cheese, this bake is flavored with garlic, thyme, oregano, and a touch of paprika. The added cream and white wine create a luxurious texture that will make this dish a family favorite.
- Choose a starchy potato variety like Russet for a creamier texture.
- Slice the potatoes evenly to ensure they cook uniformly.
- Be sure to clean the leek thoroughly to remove any dirt or grit between the layers.
- If you prefer a stronger herb flavor, increase the amount of thyme and oregano.
- To save time, you can assemble the dish in advance and bake it when you are ready.
- Allow the bake to rest for about 10 minutes after removing it from the oven to let the flavors meld together.
- Pair this dish with a light green salad to balance the richness of the bake.
This Parmesan, potato & leek bake is a comforting and satisfying dish that's sure to please any crowd. The combination of creamy potatoes, savory leeks, and rich cheeses makes every bite a delight. Be sure to let it rest a few minutes out of the oven to allow the flavors to meld together even more. Serve it alongside a crisp green salad or as a hearty addition to your evening meal.
Nutrition Facts | |
---|---|
Serving Size | 240 grams |
Energy | |
Calories 330kcal | 17% |
Protein | |
Protein 8g | 5% |
Carbohydrates | |
Carbohydrates 33g | 10% |
Fiber 6g | 17% |
Sugar 3.89g | 4% |
Fat | |
Fat 18g | 21% |
Saturated 11g | 36% |
Cholesterol 55mg | - |
Vitamins | |
Vitamin A 230ug | 26% |
Choline 30mg | 5% |
Vitamin B1 0.15mg | 13% |
Vitamin B2 0.20mg | 16% |
Vitamin B3 1.91mg | 12% |
Vitamin B6 0.58mg | 34% |
Vitamin B9 55ug | 14% |
Vitamin B12 0.18ug | 7% |
Vitamin C 30mg | 34% |
Vitamin E 1.86mg | 12% |
Vitamin K 50ug | 42% |
Minerals | |
Calcium, Ca 240mg | 19% |
Copper, Cu 0.23mg | 26% |
Iron, Fe 3.86mg | 35% |
Magnesium, Mg 60mg | 15% |
Phosphorus, P 180mg | 14% |
Potassium, K 800mg | 24% |
Selenium, Se 5ug | 10% |
Sodium, Na 140mg | 9% |
Zinc, Zn 1.13mg | 10% |
Water | |
Water 180g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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