Garlic mushrooms on toast

Savor the irresistible taste of Garlic Mushrooms on Toast! This quick and easy recipe combines buttery sautéed mushrooms with garlic, creamy sour cream, and fresh chives, all served on crispy slices of white bread. Perfect for a delightful breakfast, brunch, or snack.

  • 08 Jun 2025
  • Cook time 8 min
  • Prep time 15 min
  • 2 Servings
  • 8 Ingredients

Garlic mushrooms on toast

Garlic mushrooms on toast is a delicious and simple dish that can be quickly prepared for a savory breakfast, a light lunch, or as an evening snack. The combination of earthy mushrooms, rich sour cream, and aromatic garlic, all served on crispy toast, makes for a delightful meal that will satisfy your taste buds.

Ingredients:

1 tbsp butter
16g
1 tbsp olive oil
14g
2 cups mushrooms
460g
2 garlic cloves
6g
1/3 cup sour cream
72g
1 tbsp water
16g
1 tbsp chives
16g
4 slices white bread
140g

Instructions:

1. Prepare the Ingredients:
- Clean and slice the mushrooms.
- Mince the garlic cloves.
- Chop the chives.
- Measure out the sour cream and water.
2. Toast the Bread:
- Preheat your toaster or oven.
- Toast the slices of white bread until they are golden brown and crispy. Set aside.
3. Cook the Mushrooms:
- In a large frying pan, heat the 1 tbsp of butter and 1 tbsp of olive oil over medium heat.
- Once the butter is melted and the oil is hot, add the sliced mushrooms.
- Cook the mushrooms for about 5-7 minutes, stirring occasionally, until they are golden and softened.
4. Add Garlic and Sour Cream:
- Add the minced garlic to the pan. Cook for an additional 1-2 minutes until fragrant.
- Stir in the 1/3 cup of sour cream and 1 tbsp of water.
- Cook for another 2-3 minutes, allowing the mixture to come together and thicken slightly. Stir occasionally.
5. Season and Finish:
- Season the mushroom mixture with salt and pepper to taste.
- Stir in the chopped chives, saving a small amount for garnish.
6. Assemble the Dish:
- Place the toasted bread slices on individual plates.
- Spoon the creamy garlic mushroom mixture evenly over the toasted bread.
7. Garnish and Serve:
- Sprinkle the reserved chopped chives over the top as a garnish.
- Serve immediately while hot.

Tips:

- Use a mix of different mushroom varieties like button, cremini, or shiitake for added depth of flavor.

- Toast the bread slices to your preferred level of crispiness for the perfect base.

- For a dairy-free version, substitute sour cream with a plant-based alternative.

- Add a pinch of red pepper flakes for a spicy kick.

- Ensure not to overcrowd the pan when cooking mushrooms; cook them in batches if necessary to avoid steaming.

Garlic mushrooms on toast are a versatile and flavorful dish that can be enjoyed at any time of the day. With the perfect balance of creamy, garlicky mushrooms and crispy toasted bread, it's a crowd-pleaser that’s both easy to make and incredibly delicious. Serve it warm and garnish with fresh chives for a burst of flavor.

Nutrition Facts
Serving Size370 grams
Energy
Calories 400kcal20%
Protein
Protein 15g10%
Carbohydrates
Carbohydrates 45g13%
Fiber 4.18g11%
Sugar 10g10%
Fat
Fat 24g28%
Saturated 9g30%
Cholesterol 40mg-
Vitamins
Vitamin A 120ug13%
Choline 60mg11%
Vitamin B1 0.52mg44%
Vitamin B2 1.26mg97%
Vitamin B3 12mg77%
Vitamin B6 0.30mg18%
Vitamin B9 170ug42%
Vitamin B12 0.17ug7%
Vitamin C 10mg11%
Vitamin E 0.34mg2%
Vitamin K 18ug14%
Minerals
Calcium, Ca 210mg16%
Copper, Cu 1.01mg112%
Iron, Fe 3.08mg28%
Magnesium, Mg 50mg12%
Phosphorus, P 330mg27%
Potassium, K 1020mg30%
Selenium, Se 66ug116%
Sodium, Na 360mg24%
Zinc, Zn 2.00mg18%
Water
Water 280g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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