Cheesy Stuffed Eggplant Parmigiana is a delicious and comforting dish that combines the rich flavors of eggplant, cheese, and pasta sauce. This recipe is perfect for a family dinner or a gathering with friends, promising a satisfying and hearty meal.
- Choose firm and shiny eggplants to ensure freshness.
- Make sure to preheat your oven to 375°F (190°C) before you start preparing your ingredients.
- Use a sharp knife to carefully scoop out the eggplant flesh without tearing the skin.
- Don't throw away the scooped-out eggplant: Chop it up and add it to your stuffing mixture.
- To prevent a soggy dish, lightly salt the eggplant shells and let them sit for 15 minutes before rinsing and patting them dry.
- If you prefer a crispier texture, toast the breadcrumbs in a skillet with a little bit of olive oil before adding them to the mixture.
- Feel free to add other herbs like oregano or thyme for added flavor.
With its melody of flavors and cheesy goodness, Cheesy Stuffed Eggplant Parmigiana is sure to become a favorite at your dining table. Follow these tips to perfect the dish, and don't forget to share this hearty meal with your loved ones!
Nutrition Facts | |
---|---|
Serving Size | 450 grams |
Energy | |
Calories 350kcal | 14% |
Protein | |
Protein 16g | 11% |
Carbohydrates | |
Carbohydrates 44g | 13% |
Fiber 11g | 28% |
Sugar 18g | 18% |
Fat | |
Fat 20g | 23% |
Saturated 7g | 23% |
Cholesterol 30mg | - |
Vitamins | |
Vitamin A 120ug | 13% |
Choline 44mg | 8% |
Vitamin B1 0.36mg | 30% |
Vitamin B2 0.37mg | 28% |
Vitamin B3 8mg | 47% |
Vitamin B6 0.51mg | 30% |
Vitamin B9 100ug | 25% |
Vitamin B12 0.40ug | 17% |
Vitamin C 11mg | 12% |
Vitamin E 3.54mg | 24% |
Vitamin K 30ug | 25% |
Minerals | |
Calcium, Ca 340mg | 27% |
Copper, Cu 0.36mg | 0% |
Iron, Fe 2.76mg | 25% |
Magnesium, Mg 72mg | 18% |
Phosphorus, P 320mg | 26% |
Potassium, K 1040mg | 31% |
Selenium, Se 14ug | 26% |
Sodium, Na 770mg | 51% |
Zinc, Zn 2.09mg | 19% |
Water | |
Water 360g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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