Steak Florentine is a classic Italian dish that combines the rich flavors of tender beef with the aromatic notes of garlic, butter, and lemon. This dish is perfect for a special occasion or a luxurious weeknight dinner, offering a taste of Tuscany in the comfort of your home. With just a few simple ingredients and a straightforward cooking process, you'll have a delicious steak that is sure to impress.
- Choose a high-quality cut of beef for the best flavor and tenderness.
- Allow the steak to come to room temperature before cooking to ensure even cooking throughout.
- Use a meat thermometer to achieve your desired level of doneness; for medium-rare, aim for an internal temperature of 135°F (57°C).
- Let the steak rest for a few minutes after cooking to allow the juices to redistribute and enhance the flavor.
- For a bolder flavor, marinate the steak in olive oil, garlic, and paprika for a few hours before cooking.
- Serve the steak with a side of sautéed spinach or roasted vegetables to complement the flavors.
Cooking Steak Florentine is a delightful way to bring the flavors of Italy to your dinner table. This straightforward recipe combines the savory taste of beef with the freshness of lemon and the richness of butter, creating a harmonious and mouthwatering dish. Follow the tips provided to ensure your steak is cooked to perfection, and enjoy a culinary experience that captures the essence of Tuscan cuisine.
Nutrition Facts | |
---|---|
Serving Size | 390 grams |
Energy | |
Calories 1130kcal | 56% |
Protein | |
Protein 100g | 69% |
Carbohydrates | |
Carbohydrates 2.38g | 1% |
Fiber 0.96g | 3% |
Sugar 0.44g | 0% |
Fat | |
Fat 90g | 105% |
Saturated 33g | 112% |
Cholesterol 440mg | - |
Vitamins | |
Vitamin A 180ug | 19% |
Choline 390mg | 72% |
Vitamin B1 0.24mg | 20% |
Vitamin B2 0.59mg | 45% |
Vitamin B3 15mg | 94% |
Vitamin B6 1.10mg | 65% |
Vitamin B9 33ug | 8% |
Vitamin B12 7ug | 282% |
Vitamin C 1.29mg | 1% |
Vitamin E 2.50mg | 17% |
Vitamin K 9ug | 8% |
Minerals | |
Calcium, Ca 72mg | 6% |
Copper, Cu 0.34mg | 38% |
Iron, Fe 9mg | 81% |
Magnesium, Mg 77mg | 18% |
Phosphorus, P 640mg | 51% |
Potassium, K 900mg | 26% |
Selenium, Se 100ug | 179% |
Sodium, Na 170mg | 12% |
Zinc, Zn 24mg | 220% |
Water | |
Water 180g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
Perfect for weeknight dinners or meal prep! #chickpeacurry #vegandinner #easyrecipes.
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