Steak florentine

Steak Florentine is a classic Italian dish featuring tender beef enhanced by garlic, lemon, and butter. This simple yet flavorful recipe will impress at any dinner occasion.

12 Nov 2025
Cook time 25 min
Prep time 20 min

Ingredients:

2 tbsp olive oil
1 tsp paprika
1.50 lb beef
2 garlic cloves
2 tbsp butter
2 tbsp lemon zest
1 tbsp lemon juice

Steak Florentine is a classic Italian dish that combines the rich flavors of tender beef with the aromatic notes of garlic, butter, and lemon. This dish is perfect for a special occasion or a luxurious weeknight dinner, offering a taste of Tuscany in the comfort of your home. With just a few simple ingredients and a straightforward cooking process, you'll have a delicious steak that is sure to impress.

Instructions:

1. Preparation:
- Take the steak out of the fridge about 30 minutes before cooking to bring it to room temperature. Pat it dry with paper towels.
- Mince the garlic cloves and grate the lemon zest. Set them aside.

2. Seasoning:
- In a small bowl, mix together the olive oil and paprika.
- Rub the mixture evenly onto both sides of the steak. Season generously with salt and black pepper.

3. Cooking the Steak:
- Heat a large skillet or grill pan over medium-high heat until hot. If you're using an outdoor grill, preheat it to high.
- Add the steak to the pan or grill and cook for about 4-5 minutes on each side for medium-rare, or until it reaches your desired level of doneness. Use a meat thermometer to check the internal temperature if needed (130°F for medium-rare, 140°F for medium).

4. Butter and Garlic Sauce:
- While the steak is cooking, melt the butter in a small saucepan over medium heat.
- Add the minced garlic to the melted butter and cook for about 1-2 minutes until fragrant, but not browned. Add the lemon zest and stir to combine.

5. Finishing Touches:
- Once the steak is done, remove it from the pan or grill and let it rest on a cutting board for about 5 minutes. This helps the juices redistribute throughout the meat.
- Drizzle the lemon juice over the steak.

6. Serving:
- Slice the steak against the grain and place it on a serving platter.
- Pour the garlic, butter, and lemon zest sauce over the steak slices.
- Garnish with additional lemon zest or fresh herbs if desired.

7. Enjoy:
- Serve your Steak Florentine with your choice of side dishes, such as roasted potatoes, sautéed vegetables, or a fresh green salad. Enjoy immediately while hot!

Cooking Steak Florentine is a delightful way to bring the flavors of Italy to your dinner table. This straightforward recipe combines the savory taste of beef with the freshness of lemon and the richness of butter, creating a harmonious and mouthwatering dish. Follow the tips provided to ensure your steak is cooked to perfection, and enjoy a culinary experience that captures the essence of Tuscan cuisine.

Steak florentine FAQ:

What is the ideal cooking time for Steak Florentine?

Cook the steak for about 4-5 minutes on each side for medium-rare, or until it reaches an internal temperature of 130°F. Adjust the time slightly if you prefer it more or less done.

How should I store leftover Steak Florentine?

Store any leftover Steak Florentine in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet to maintain tenderness.

Can I substitute another cut of beef for this recipe?

Yes, you can use other cuts like ribeye or sirloin, but ensure they are of similar thickness to achieve the desired doneness.

What sides pair well with Steak Florentine?

Steak Florentine pairs beautifully with roasted potatoes, sautéed vegetables, or a fresh green salad for a balanced meal.

How can I tell when the steak is done without a meat thermometer?

To check doneness without a thermometer, use the finger test: for medium-rare, the steak should feel like the area between your thumb and index finger when relaxed.

Tips:

- Choose a high-quality cut of beef for the best flavor and tenderness.

- Allow the steak to come to room temperature before cooking to ensure even cooking throughout.

- Use a meat thermometer to achieve your desired level of doneness; for medium-rare, aim for an internal temperature of 135°F (57°C).

- Let the steak rest for a few minutes after cooking to allow the juices to redistribute and enhance the flavor.

- For a bolder flavor, marinate the steak in olive oil, garlic, and paprika for a few hours before cooking.

- Serve the steak with a side of sautéed spinach or roasted vegetables to complement the flavors.

Nutrition per serving

2 Servings
Calories 1130kcal
Protein 100g
Carbohydrates 2.38g
Fiber 0.96g
Sugar 0.44g
Fat 90g

Steak florentine