Steak florentine
Savor the flavors of Italy with this mouthwatering Steak Florentine recipe! Featuring juicy, marinated beef seared to perfection with garlic, paprika, and olive oil, and finished with a rich butter and zesty lemon finish, this dish promises an irresistible, gourmet experience. Perfect for a special dinner or a romantic evening in. Try it today!
- 20 May 2025
- Cook time 25 min
- Prep time 20 min
- 2 Servings
- 7 Ingredients
Steak Florentine is a classic Italian dish that combines the rich flavors of tender beef with the aromatic notes of garlic, butter, and lemon. This dish is perfect for a special occasion or a luxurious weeknight dinner, offering a taste of Tuscany in the comfort of your home. With just a few simple ingredients and a straightforward cooking process, you'll have a delicious steak that is sure to impress.
Ingredients:
Instructions:
- Take the steak out of the fridge about 30 minutes before cooking to bring it to room temperature. Pat it dry with paper towels.
- Mince the garlic cloves and grate the lemon zest. Set them aside.
- In a small bowl, mix together the olive oil and paprika.
- Rub the mixture evenly onto both sides of the steak. Season generously with salt and black pepper.
- Heat a large skillet or grill pan over medium-high heat until hot. If you're using an outdoor grill, preheat it to high.
- Add the steak to the pan or grill and cook for about 4-5 minutes on each side for medium-rare, or until it reaches your desired level of doneness. Use a meat thermometer to check the internal temperature if needed (130°F for medium-rare, 140°F for medium).
- While the steak is cooking, melt the butter in a small saucepan over medium heat.
- Add the minced garlic to the melted butter and cook for about 1-2 minutes until fragrant, but not browned. Add the lemon zest and stir to combine.
- Once the steak is done, remove it from the pan or grill and let it rest on a cutting board for about 5 minutes. This helps the juices redistribute throughout the meat.
- Drizzle the lemon juice over the steak.
- Slice the steak against the grain and place it on a serving platter.
- Pour the garlic, butter, and lemon zest sauce over the steak slices.
- Garnish with additional lemon zest or fresh herbs if desired.
- Serve your Steak Florentine with your choice of side dishes, such as roasted potatoes, sautéed vegetables, or a fresh green salad. Enjoy immediately while hot!
Tips:
- Choose a high-quality cut of beef for the best flavor and tenderness.
- Allow the steak to come to room temperature before cooking to ensure even cooking throughout.
- Use a meat thermometer to achieve your desired level of doneness; for medium-rare, aim for an internal temperature of 135°F (57°C).
- Let the steak rest for a few minutes after cooking to allow the juices to redistribute and enhance the flavor.
- For a bolder flavor, marinate the steak in olive oil, garlic, and paprika for a few hours before cooking.
- Serve the steak with a side of sautéed spinach or roasted vegetables to complement the flavors.
Cooking Steak Florentine is a delightful way to bring the flavors of Italy to your dinner table. This straightforward recipe combines the savory taste of beef with the freshness of lemon and the richness of butter, creating a harmonious and mouthwatering dish. Follow the tips provided to ensure your steak is cooked to perfection, and enjoy a culinary experience that captures the essence of Tuscan cuisine.
| Nutrition Facts | |
|---|---|
| Serving Size | 390 grams |
| Energy | |
| Calories 1130kcal | 56% |
| Protein | |
| Protein 100g | 69% |
| Carbohydrates | |
| Carbohydrates 2.38g | 1% |
| Fiber 0.96g | 3% |
| Sugar 0.44g | 0% |
| Fat | |
| Fat 90g | 105% |
| Saturated 33g | 112% |
| Cholesterol 440mg | - |
| Vitamins | |
| Vitamin A 180ug | 19% |
| Choline 390mg | 72% |
| Vitamin B1 0.24mg | 20% |
| Vitamin B2 0.59mg | 45% |
| Vitamin B3 15mg | 94% |
| Vitamin B6 1.10mg | 65% |
| Vitamin B9 33ug | 8% |
| Vitamin B12 7ug | 282% |
| Vitamin C 1.29mg | 1% |
| Vitamin E 2.50mg | 17% |
| Vitamin K 9ug | 8% |
| Minerals | |
| Calcium, Ca 72mg | 6% |
| Copper, Cu 0.34mg | 38% |
| Iron, Fe 9mg | 81% |
| Magnesium, Mg 77mg | 18% |
| Phosphorus, P 640mg | 51% |
| Potassium, K 900mg | 26% |
| Selenium, Se 100ug | 179% |
| Sodium, Na 170mg | 12% |
| Zinc, Zn 24mg | 220% |
| Water | |
| Water 180g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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