Chicken Caesar Salad with Poached Egg is a delightful and healthy dish that combines the classic flavors of Caesar salad with the rich taste of poached eggs and tender chicken breasts. This recipe is perfect for a light lunch or a satisfying dinner, bringing together protein, greens, and just the right amount of indulgence with the poached egg. Follow this easy recipe to create a meal that’s both nutritious and delicious.
- 1. For the best results, use fresh eggs for poaching; they hold their shape better in the water.
- 2. If you struggle with poaching eggs, consider using an egg poacher for consistency.
- 3. Marinate the chicken breasts for a few hours before cooking to enhance the flavor. A simple marinade can include olive oil, lemon juice, garlic, and herbs.
- 4. Ensure the water is at a gentle simmer and not a rolling boil when poaching the eggs to prevent them from breaking apart.
- 5. Customize your salad with additional toppings like cherry tomatoes, croutons, or Parmesan cheese.
This Chicken Caesar Salad with Poached Egg is a versatile and elegant dish that’s easy to prepare and sure to impress. Combining the crisp texture of mixed greens, the savory goodness of seasoned chicken, and the delicate richness of a poached egg, this recipe creates a balanced and satisfying meal. Enjoy it as a standalone dish or pair it with a side of crusty bread for an added treat. Happy cooking!
Nutrition Facts | |
---|---|
Serving Size | 280 grams |
Energy | |
Calories 210kcal | 9% |
Protein | |
Protein 33g | 22% |
Carbohydrates | |
Carbohydrates 0.55g | 0% |
Fiber 0.00g | 0% |
Sugar 0.13g | 0% |
Fat | |
Fat 8g | 9% |
Saturated 2.26g | 8% |
Cholesterol 290mg | - |
Vitamins | |
Vitamin A 100ug | 11% |
Choline 260mg | 48% |
Vitamin B1 0.15mg | 12% |
Vitamin B2 0.42mg | 32% |
Vitamin B3 11mg | 71% |
Vitamin B6 0.99mg | 58% |
Vitamin B9 45ug | 12% |
Vitamin B12 0.76ug | 32% |
Vitamin C 0.00mg | 0% |
Vitamin E 1.19mg | 8% |
Vitamin K 0.15ug | 0% |
Minerals | |
Calcium, Ca 30mg | 2% |
Copper, Cu 0.04mg | 0% |
Iron, Fe 1.29mg | 12% |
Magnesium, Mg 40mg | 9% |
Phosphorus, P 340mg | 28% |
Potassium, K 470mg | 14% |
Selenium, Se 44ug | 77% |
Sodium, Na 120mg | 8% |
Zinc, Zn 1.43mg | 13% |
Water | |
Water 130g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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