Broccoli, potato and cheese frittata
This Broccoli, Potato and Cheese Frittata features tender potatoes and vibrant broccoli combined with creamy cheddar cheese, making it a perfect dish for brunch or a quick dinner. The frittata is cooked on the stovetop and finished in the oven for a delightful texture.
Cook time 25 min
Prep time 15 min
Ingredients:
2 potatoes1 cup broccoli
3 tbsp olive oil
1/4 cup scallions
1/2 cup cheddar cheese
6 eggs
1 tbsp vinegar
1 tsp mustard
2 cups mixed greens (or salad mix)
Broccoli, Potato, and Cheese Frittata is a delightful and nutritious dish that combines fresh vegetables with rich, creamy cheese for a satisfying meal. Whether you are preparing a weekend brunch or simply need a quick weeknight dinner, this recipe is both versatile and delicious you'll want to make it again and again.
Instructions:
- Preheat your oven to 375°F (190°C).
- Peel and thinly slice the potatoes.
- Cut the broccoli into small florets.
- Finely chop the scallions.
- Grate the cheddar cheese.
- In a small bowl, whisk together the vinegar and mustard for the salad dressing.
- Heat 1 tbsp of olive oil in a large, oven-safe skillet over medium heat.
- Add the sliced potatoes and cook, stirring occasionally, until they begin to soften and turn golden, about 8-10 minutes.
- Remove the potatoes from the skillet and set them aside.
- In the same skillet, add another 1 tbsp of olive oil.
- Add the broccoli florets and cook, stirring frequently, until they start to soften, about 3-4 minutes.
- Stir in the chopped scallions and cook for another 1-2 minutes.
- Return the cooked potatoes to the skillet, spreading them evenly with the broccoli and scallions.
- In a large bowl, beat the eggs until well combined.
- Stir in the grated cheddar cheese.
- Season the egg mixture with a pinch of salt and pepper to taste.
- Pour the egg and cheese mixture over the vegetables in the skillet, ensuring everything is evenly distributed.
- Cook on the stovetop over medium-low heat until the edges start to set, about 5-7 minutes.
- Transfer the skillet to the preheated oven.
- Bake until the frittata is fully set and lightly golden on top, about 12-15 minutes.
- Remove the frittata from the oven and let it cool slightly before slicing.
- In a large bowl, toss the mixed greens with the vinegar and mustard dressing prepared earlier.
- Add a pinch of salt and pepper to taste.
- Slice the frittata into wedges and serve alongside the mixed greens salad.
Broccoli, Potato, and Cheese Frittata is a perfect example of a simple yet flavorful dish that can be enjoyed by itself or with a side of mixed greens. By following these steps and tips, you'll create a beautifully textured and delicious frittata that is sure to impress family and friends. Enjoy your meal!
Broccoli, potato and cheese frittata FAQ:
A 10 to 12-inch oven-safe skillet is ideal for making a frittata. This size allows even cooking and proper setting of the eggs.
The frittata is done when it is fully set and lightly golden on top. A toothpick inserted in the center should come out clean. This typically takes about 12-15 minutes in the oven.
Yes, you can substitute other vegetables like bell peppers, spinach, or mushrooms. Just ensure they are cooked until tender before adding them to the egg mixture.
Leftover frittata can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat in the microwave or oven before serving.
You can use other cheeses like mozzarella, feta, or gouda as substitutes for cheddar. Just keep in mind that the flavor and texture will vary depending on your choice.
Cooking Tips:
- Ensure that the potatoes are sliced thinly for even cooking and a soft texture inside the frittata.
- Use fresh broccoli for the best flavor and texture. If using frozen, be sure to thaw and drain it well.
- Whisk the eggs thoroughly to incorporate some air which will make your frittata light and fluffy.
- Allow the frittata to set slightly before flipping or transferring to the oven to avoid it breaking apart.
- Experiment with different types of cheese like Gruyère or Swiss for an interesting twist.
- Use a non-stick skillet or one well-seasoned with olive oil to prevent sticking and make the frittata easier to handle.
Nutrition Facts
4 ServingsCalories 280kcal
Protein 16g
Carbohydrates 22g
Fiber 3.02g
Sugar 1.93g
Fat 24g
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