Indulge in the delectable combination of rich chocolate and nutty hazelnuts with chocolate hazelnut cupcakes. These moist and flavorful cupcakes are beautifully complemented by a unique and creamy avocado icing, offering a delightful twist to traditional cupcake recipes. Perfect for any occasion, these cupcakes will be a hit with both kids and adults alike.
- Toast the hazelnuts before using them to enhance their flavor. Simply spread them on a baking sheet and bake at 350°F (175°C) for about 10 minutes, or until they are lightly browned and fragrant.
- Make sure the dark chocolate is finely chopped or even grated to ensure it melts uniformly when mixed into the batter.
- Use ripe avocado for the icing to achieve a smoother and creamier texture.
- If the avocado icing is too thick, you can add a bit more milk to reach your desired consistency.
- For a more intense chocolate flavor, you can use Dutch-processed cocoa powder instead of regular dry cocoa powder.
- Allow the cupcakes to cool completely before icing them to prevent the icing from melting.
Chocolate cupcakes with avocado icing are not only delicious but also relatively easy to prepare. The unique addition of avocado in the icing provides a refreshing and healthy twist. Enjoy these cupcakes with family and friends, and savor the delightful blend of flavors and textures that make each bite irresistible.
Nutrition Facts | |
---|---|
Serving Size | 70 grams |
Energy | |
Calories 120kcal | 5% |
Protein | |
Protein 4.64g | 3% |
Carbohydrates | |
Carbohydrates 11g | 3% |
Fiber 4.21g | 11% |
Sugar 2.58g | 3% |
Fat | |
Fat 20g | 23% |
Saturated 2.28g | 8% |
Cholesterol 36mg | - |
Vitamins | |
Vitamin A 20ug | 2% |
Choline 40mg | 7% |
Vitamin B1 0.10mg | 9% |
Vitamin B2 0.09mg | 7% |
Vitamin B3 0.79mg | 5% |
Vitamin B6 0.14mg | 8% |
Vitamin B9 33ug | 8% |
Vitamin B12 0.13ug | 5% |
Vitamin C 2.30mg | 3% |
Vitamin E 1.95mg | 13% |
Vitamin K 5ug | 4% |
Minerals | |
Calcium, Ca 54mg | 4% |
Copper, Cu 0.33mg | 0% |
Iron, Fe 2.05mg | 19% |
Magnesium, Mg 60mg | 15% |
Phosphorus, P 100mg | 8% |
Potassium, K 240mg | 7% |
Selenium, Se 3.67ug | 7% |
Sodium, Na 60mg | 4% |
Zinc, Zn 0.80mg | 7% |
Water | |
Water 27g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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