Chicken tortilla pizza
Chicken Tortilla Pizza is a quick and easy dish combining the flavors of Mexican and Italian cuisine. With a tortilla as the crust, it’s topped with cooked chicken, cheese, and veggies, perfect for a casual meal.
Cook time 25 min
Prep time 10 min
Ingredients:
1 tbsp olive oil1 chicken breasts
1 tortilla
1/4 cup pizza sauce
1/3 cup cheddar cheese
1/4 cup onion
1/4 cup tomatoes
If you're in the mood for a quick and easy meal that combines flavors of Mexican and Italian cuisine, this Chicken Tortilla Pizza is perfect for you. This dish uses simple ingredients and can be put together in no time, making it a great option for busy weeknights or a fun, casual dinner. Follow the recipe below to create a delicious pizza using a tortilla as the crust, topped with chicken, vegetables, and cheese.
Instructions:
Preheat your oven to 400°F (200°C).
- In a skillet, heat 1 tablespoon of olive oil over medium heat.
- Add the thinly sliced chicken breast to the skillet.
- Cook the chicken for about 5-7 minutes, or until it is no longer pink in the center.
- Remove from heat and set aside.
- Place the tortilla on a baking sheet or pizza stone.
- Spread 1/4 cup of pizza sauce evenly over the tortilla, leaving a small border around the edges.
- Spread the cooked chicken slices evenly over the pizza sauce.
- Sprinkle 1/3 cup of shredded cheddar cheese over the chicken and sauce.
- Distribute the diced onion (1/4 cup) and diced tomatoes (1/4 cup) evenly over the cheese.
- Place the baking sheet or pizza stone in the preheated oven.
- Bake for 10-12 minutes, or until the cheese is melted and bubbly, and the tortilla edges are crispy.
- Remove from the oven and let the pizza cool for a minute or two. Top the pizza with fresh basil, if desire.
- Cut into slices and serve hot.
This Chicken Tortilla Pizza is a fantastic way to enjoy the flavors of both Mexican and Italian cuisines in a single dish. It's easy to prepare and customizable to your taste preferences, making it a versatile and delicious option for any meal. Give this recipe a try, and enjoy a new twist on the classic pizza!
Chicken tortilla pizza FAQ:
Bake the Chicken Tortilla Pizza in a preheated oven at 400°F (200°C) for 10-12 minutes, or until the cheese is melted and bubbly and the edges of the tortilla are crispy.
The chicken should be cooked for about 5-7 minutes or until it is no longer pink in the center. A safe internal temperature for cooked chicken is 165°F (74°C). You can use a meat thermometer to ensure it reaches this temperature.
Yes, you can substitute cheddar with other cheeses like mozzarella, Monterey Jack, or even a dairy-free cheese if preferred. Just keep in mind that the flavor and meltability may vary.
Store any leftover Chicken Tortilla Pizza in an airtight container in the refrigerator for up to 3 days. To reheat, place it back in the oven at 350°F (175°C) until heated through.
A standard 10-inch tortilla works best for this recipe, providing enough area for toppings while keeping the pizza easy to handle.
Tips:
- Use pre-cooked or leftover chicken to save time.
- For a spicier version, add jalapeños or a dash of hot sauce to the pizza sauce.
- Experiment with different types of cheese like mozzarella or pepper jack for varied flavors.
- Use whole wheat or gluten-free tortillas to accommodate dietary preferences.
- For extra flavor, season the chicken with your favorite spices before cooking.
Nutrition per serving
1 ServingsCalories 430kcal
Protein 44g
Carbohydrates 22g
Fiber 3.88g
Sugar 7g
Fat 33g
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