Sweet chilli cream cheese dip
This Sweet Chilli Cream Cheese Dip combines creamy texture with spicy and tangy flavors, making it a versatile appetizer. It's easy to prepare with cream cheese, coriander, and salsa, perfect for any gathering.
Cook time 0 min
Prep time 10 min
Ingredients:
1 cup cream cheese2 tsp coriander leaves
1/3 cup salsa sauce
Sweet chilli cream cheese dip is a delightful fusion of spicy, creamy, and tangy flavors that's perfect for any occasion, whether it's a casual get-together or an elegant party. This easy-to-make dip combines cream cheese, aromatic coriander leaves, and zesty salsa sauce to create a versatile and crowd-pleasing appetizer.
Instructions:
- Ensure the cream cheese is at room temperature. This will make it easier to mix and create a smooth texture.
- Finely chop the coriander leaves.
- Place the softened cream cheese in a medium-sized mixing bowl.
- Use a spatula or a spoon to stir and soften the cream cheese further, ensuring it’s smooth and free of lumps.
- Pour the salsa sauce into the bowl with the cream cheese.
- Use a spatula to fold the salsa into the cream cheese until fully combined. The mixture should be smooth and well-incorporated.
- Add the finely chopped coriander leaves to the mixture.
- Gently fold the coriander into the dip until it’s evenly distributed.
- Transfer the sweet chilli cream cheese dip into a serving dish.
- Garnish with a few extra coriander leaves on top, if desired, for added color and freshness.
- For a firmer texture and enhanced flavors, place the dip in the refrigerator for about 30 minutes before serving.
- Serve with your favorite crackers, tortilla chips, vegetable sticks, or as a spread for sandwiches and wraps.
With its perfect balance of creamy sweetness and savory heat, this sweet chilli cream cheese dip is sure to become a favorite at your table. Easy to whip up and even easier to devour, it's a recipe you'll want to keep in your repertoire for any occasion. Enjoy the burst of flavors and the compliments from your guests!
Sweet chilli cream cheese dip FAQ:
You can store the sweet chilli cream cheese dip in an airtight container in the refrigerator for up to 3 days. Make sure to stir it well before serving again.
Yes, you can substitute salsa with other condiments like pico de gallo or a spicy sauce, depending on your flavor preference. Adjust the quantity to maintain the dip's consistency.
The dip is ready to serve once the cream cheese is smooth and well combined with the salsa and coriander. There should be no lumps, and the mixture should be evenly blended.
Serve the dip chilled or at room temperature with crackers, tortilla chips, or fresh vegetable sticks. For a firmer texture, refrigerate for about 30 minutes before serving.
Yes, you can prepare the dip a day in advance. Just store it in the refrigerator in an airtight container and stir it before serving for the best texture.
Tips:
- Make sure the cream cheese is at room temperature to ensure a smooth and creamy texture.
- Chop the coriander leaves finely to distribute the flavor evenly throughout the dip.
- For additional heat, consider adding a few dashes of hot sauce or a pinch of crushed red pepper flakes.
- Try using different types of salsa, like mild, medium, or hot, to adjust the spice level to your preference.
- Serve the dip cold with tortilla chips, crackers, or fresh vegetable sticks for a refreshing snack.
Nutrition per serving
4 ServingsCalories 120kcal
Protein 4.82g
Carbohydrates 6g
Fiber 0.38g
Sugar 4.08g
Fat 9g
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