Chilli cheese shortbread

Chilli Cheese Shortbread combines rich butter and sharp Parmesan cheese with a spicy kick from red hot chili peppers. This unique twist on traditional shortbread is perfect for snacks or appetizers.

31 Jan 2026
Cook time 25 min
Prep time 100 min

Ingredients:

1 cup butter
1 tsp vanilla extract
2 cups all-purpose white wheat flour
1/2 cup corn flour
1.50 cups grated parmesan cheese
2 red hot chili peppers
1 tsp chili powder
1 egg

Indulge in a delightful fusion of savory and spicy flavors with this Chilli Cheese Shortbread recipe. This unique twist on traditional shortbread brings together the rich, buttery texture you love, combined with sharp Parmesan cheese and the vibrant kick of red hot chili peppers. Perfect as an appetizer, a party snack, or a flavorful accompaniment to your favorite soup or salad, this recipe is sure to impress your guests and tantalize your taste buds.

Instructions:

1. Preheat the Oven:
Preheat your oven to 350°F (175°C).

2. Prepare the Baking Sheet:
Line a baking sheet with parchment paper or a silicone baking mat.

3. Mix the Wet Ingredients:
In a large mixing bowl, cream together the softened butter and vanilla extract until light and fluffy. You can use an electric mixer on medium speed for this.

4. Prepare the Dry Ingredients:
In a separate bowl, whisk together the all-purpose flour, corn flour, and chili powder until well combined.

5. Combine Wet and Dry Ingredients:
Gradually add the dry ingredients to the butter mixture, mixing on low speed until just combined.

6. Add the Cheese and Chili:
Stir in the grated parmesan cheese and finely chopped red chili peppers until evenly distributed throughout the dough.

7. Incorporate the Egg:
Add the egg to the mixture and mix until fully incorporated, ensuring the dough is smooth and cohesive.

8. Shape the Dough:
Turn the dough out onto a lightly floured surface. Roll it out to approximately 1/4-inch thickness.

9. Cut the Shortbread:
Use a cookie cutter or knife to cut the dough into desired shapes and sizes. Transfer the cut pieces onto the prepared baking sheet, spacing them about 1 inch apart.

10. Bake the Shortbread:
Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden brown.

11. Cool the Shortbread:
Remove from the oven and let the shortbread cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

12. Serve:
Enjoy your delicious and spicy Chili Cheese Shortbread as a unique snack or appetizer!

Your Chilli Cheese Shortbread is ready to serve! Enjoy the perfect balance of buttery goodness, cheesy richness, and a spicy kick with each bite. Whether you're sharing them at a gathering or enjoying them as a personal treat, this unique recipe is sure to be a hit. Store any leftovers in an airtight container to maintain their crisp texture. Bon appétit!

Chilli cheese shortbread FAQ:

What is the baking time for Chilli Cheese Shortbread?

Bake the shortbread in a preheated oven at 350°F (175°C) for 12-15 minutes, or until the edges are lightly golden brown.

How can I tell when the Chilli Cheese Shortbread is done?

The shortbread is done when the edges are lightly golden brown. It may still appear a bit soft in the center; it will firm up as it cools.

What’s the best way to store Chilli Cheese Shortbread?

Store the cooled shortbread in an airtight container at room temperature for up to one week. For longer storage, you can freeze them for up to three months.

Can I substitute the parmesan cheese in Chilli Cheese Shortbread?

Yes, you can substitute parmesan cheese with other hard cheeses like pecorino or a mild cheddar, but this may alter the flavor profile slightly.

What pan size should I use for baking Chilli Cheese Shortbread?

Use a standard baking sheet lined with parchment paper or a silicone baking mat for even baking. Ensure the spacing between cut pieces is about 1 inch apart.

Tips:

- Ensure that the butter is at room temperature to make the mixing process easier and result in a smoother dough.

- You can adjust the amount of chili powder and red hot chili peppers based on your preferred level of spiciness.

- For a finer texture, sift the all-purpose flour and corn flour before mixing them into the dough.

- Chill the dough in the refrigerator for at least 30 minutes before baking. This helps the shortbread maintain its shape and improves texture.

- Use parchment paper on your baking sheet to prevent the shortbread from sticking and to make cleanup easier.

- For an extra cheesy kick, sprinkle a bit of grated Parmesan on top of the shortbread before baking.

Nutrition per serving

18 Servings
Calories 190kcal
Protein 4.47g
Carbohydrates 16g
Fiber 0.76g
Sugar 0.45g
Fat 13g

Chilli cheese shortbread