Chilli cheese shortbread
Indulge in the perfect blend of spice and cheese with our Chilli Cheese Shortbread! Made with buttery goodness, Parmesan cheese, and a kick from red hot chili peppers and chili powder, this savory treat is an irresistible twist on a classic. Ideal for snacks, appetizers, or pairing with your favorite dip.
- 26 Jun 2024
- Cook time 25 min
- Prep time 100 min
- 18 Servings
- 8 Ingredients
Indulge in a delightful fusion of savory and spicy flavors with this Chilli Cheese Shortbread recipe. This unique twist on traditional shortbread brings together the rich, buttery texture you love, combined with sharp Parmesan cheese and the vibrant kick of red hot chili peppers. Perfect as an appetizer, a party snack, or a flavorful accompaniment to your favorite soup or salad, this recipe is sure to impress your guests and tantalize your taste buds.
Ingredients:
Instructions:
Preheat your oven to 350°F (175°C).
Line a baking sheet with parchment paper or a silicone baking mat.
In a large mixing bowl, cream together the softened butter and vanilla extract until light and fluffy. You can use an electric mixer on medium speed for this.
In a separate bowl, whisk together the all-purpose flour, corn flour, and chili powder until well combined.
Gradually add the dry ingredients to the butter mixture, mixing on low speed until just combined.
Stir in the grated parmesan cheese and finely chopped red chili peppers until evenly distributed throughout the dough.
Add the egg to the mixture and mix until fully incorporated, ensuring the dough is smooth and cohesive.
Turn the dough out onto a lightly floured surface. Roll it out to approximately 1/4-inch thickness.
Use a cookie cutter or knife to cut the dough into desired shapes and sizes. Transfer the cut pieces onto the prepared baking sheet, spacing them about 1 inch apart.
Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden brown.
Remove from the oven and let the shortbread cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Enjoy your delicious and spicy Chili Cheese Shortbread as a unique snack or appetizer!
Tips:
- Ensure that the butter is at room temperature to make the mixing process easier and result in a smoother dough.
- You can adjust the amount of chili powder and red hot chili peppers based on your preferred level of spiciness.
- For a finer texture, sift the all-purpose flour and corn flour before mixing them into the dough.
- Chill the dough in the refrigerator for at least 30 minutes before baking. This helps the shortbread maintain its shape and improves texture.
- Use parchment paper on your baking sheet to prevent the shortbread from sticking and to make cleanup easier.
- For an extra cheesy kick, sprinkle a bit of grated Parmesan on top of the shortbread before baking.
Your Chilli Cheese Shortbread is ready to serve! Enjoy the perfect balance of buttery goodness, cheesy richness, and a spicy kick with each bite. Whether you're sharing them at a gathering or enjoying them as a personal treat, this unique recipe is sure to be a hit. Store any leftovers in an airtight container to maintain their crisp texture. Bon appétit!
| Nutrition Facts | |
|---|---|
| Serving Size | 44 grams |
| Energy | |
| Calories 190kcal | 8% |
| Protein | |
| Protein 4.47g | 3% |
| Carbohydrates | |
| Carbohydrates 16g | 4% |
| Fiber 0.76g | 2% |
| Sugar 0.45g | 0% |
| Fat | |
| Fat 13g | 15% |
| Saturated 7g | 22% |
| Cholesterol 45mg | - |
| Vitamins | |
| Vitamin A 120ug | 13% |
| Choline 16mg | 3% |
| Vitamin B1 0.08mg | 6% |
| Vitamin B2 0.06mg | 4% |
| Vitamin B3 0.55mg | 3% |
| Vitamin B6 0.05mg | 3% |
| Vitamin B9 14ug | 3% |
| Vitamin B12 0.12ug | 5% |
| Vitamin C 6mg | 7% |
| Vitamin E 0.21mg | 1% |
| Vitamin K 1.93ug | 2% |
| Minerals | |
| Calcium, Ca 70mg | 5% |
| Copper, Cu 0.04mg | 0% |
| Iron, Fe 0.53mg | 5% |
| Magnesium, Mg 11mg | 3% |
| Phosphorus, P 72mg | 6% |
| Potassium, K 63mg | 2% |
| Selenium, Se 6ug | 12% |
| Sodium, Na 130mg | 9% |
| Zinc, Zn 0.54mg | 5% |
| Water | |
| Water 12g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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