Potato, blue cheese and pine nut bake

Indulge in the rich and savory flavors of this Potato, Blue Cheese, and Pine Nut Bake. Combining tender potatoes, sweet pumpkin, aromatic onion, and creamy ricotta, this dish is topped with crunchy pine nuts and fresh parsley. Perfect for hearty family dinners or festive gatherings!

  • 20 Jan 2025
  • Cook time 55 min
  • Prep time 20 min
  • 4 Servings
  • 10 Ingredients

Potato, blue cheese and pine nut bake

This savory and aromatic Potato, Blue Cheese, and Pine Nut Bake is a comforting dish that effortlessly marries the earthy flavors of potatoes and pumpkin with the distinct, creamy tang of ricotta and parmesan cheeses. The addition of garlic, onion, and fresh parsley, combined with a rich chicken gravy, makes this bake a perfect option for a cozy dinner or a special occasion side dish.

Ingredients:

1 short spray cooking spray oil
0.30g
2 potatoes
400g
3 cups pumpkin
360g
1 onion
160g
1 cup chicken gravy
200g
2 garlic cloves
6g
1/3 cup grated parmesan cheese
27g
1/3 cup ricotta cheese
72g
1/3 cup pine nuts
55g
1/4 cup fresh parsley
16g

Instructions:

1. Preheat Oven:
Preheat your oven to 375°F (190°C).
2. Prepare Baking Dish:
Lightly spray a baking dish with cooking spray oil.
3. Slice Vegetables:
Thinly slice the potatoes and onion. Cut the pumpkin into cubes if not already done.
4. Initial Layering:
Arrange a layer of potato slices on the bottom of the prepared baking dish.

5. Layer Vegetables:
Add a layer of pumpkin cubes and sliced onions on top of the potato layer.
6. Season and Add Garlic:
Sprinkle minced garlic evenly over the vegetable layers.
7. Add Cheese:
Sprinkle half of the grated parmesan cheese over the vegetables. Then add dollops of ricotta cheese, ensuring it’s evenly distributed.
8. Add Another Layer:
Create another layer of potato slices on top of the cheese.
9. Pour Gravy:
Evenly pour 1 cup of chicken gravy over the layered vegetables and cheese.
10. Top with Remaining Ingredients:
Sprinkle the remaining parmesan cheese and crumbled blue cheese on top of the layers. Spread the pine nuts evenly over the top.
11. Cover and Bake:
Cover the baking dish with aluminum foil. Bake in the preheated oven for 30 minutes.
12. Uncover and Continue Baking:
After 30 minutes, remove the foil and bake for an additional 15-20 minutes, or until the top is golden brown and the vegetables are tender.
13. Garnish:
Once baked, remove from the oven and let it cool for a few minutes. Sprinkle freshly chopped parsley over the top before serving.
Note: Feel free to adjust the types and quantities of cheese to your taste preferences.

Tips:

- Slice the potatoes and pumpkin uniformly to ensure even cooking.

- Pre-toast the pine nuts in a dry pan over medium heat to enhance their flavor and add an extra crunch to the bake.

- Use a mandoline slicer for thin, even slices of potatoes and pumpkin for a more refined texture.

- If you prefer a stronger cheese flavor, consider substituting part of the ricotta with a more pungent blue cheese.

- Allow the bake to rest for a few minutes before serving to let the flavors meld together.

With the perfect balance of creaminess, crunch, and savory goodness, this Potato, Blue Cheese, and Pine Nut Bake is sure to become a favorite in your recipe repertoire. Serve it alongside a simple green salad or a grilled protein, and enjoy the comforting flavors that each bite brings.

Nutrition Facts
Serving Size320 grams
Energy
Calories 290kcal14%
Protein
Protein 10g7%
Carbohydrates
Carbohydrates 33g10%
Fiber 4.01g11%
Sugar 6g6%
Fat
Fat 14g16%
Saturated 3.02g10%
Cholesterol 14mg-
Vitamins
Vitamin A 440ug48%
Choline 36mg7%
Vitamin B1 0.22mg18%
Vitamin B2 0.26mg20%
Vitamin B3 2.45mg15%
Vitamin B6 0.46mg27%
Vitamin B9 50ug13%
Vitamin B12 0.14ug6%
Vitamin C 36mg40%
Vitamin E 2.33mg16%
Vitamin K 70ug60%
Minerals
Calcium, Ca 160mg12%
Copper, Cu 0.44mg49%
Iron, Fe 2.79mg25%
Magnesium, Mg 80mg19%
Phosphorus, P 280mg22%
Potassium, K 970mg28%
Selenium, Se 7ug12%
Sodium, Na 340mg23%
Zinc, Zn 2.16mg20%
Water
Water 260g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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