Potato, blue cheese and pine nut bake
This Potato, Blue Cheese, and Pine Nut Bake combines earthy potatoes and pumpkin with the tangy richness of blue cheese and creamy ricotta. It's a comforting dish that features layers of vegetables, savory garlic, and a topping of crispy pine nuts.
Cook time 55 min
Prep time 20 min
Ingredients:
1 short spray cooking spray oil2 potatoes
3 cups pumpkin
1 onion
1 cup chicken gravy
2 garlic cloves
1/3 cup grated parmesan cheese
1/3 cup ricotta cheese
1/3 cup pine nuts
1/4 cup fresh parsley
This savory and aromatic Potato, Blue Cheese, and Pine Nut Bake is a comforting dish that effortlessly marries the earthy flavors of potatoes and pumpkin with the distinct, creamy tang of ricotta and parmesan cheeses. The addition of garlic, onion, and fresh parsley, combined with a rich chicken gravy, makes this bake a perfect option for a cozy dinner or a special occasion side dish.
Instructions:
Preheat your oven to 375°F (190°C).
Lightly spray a baking dish with cooking spray oil.
Thinly slice the potatoes and onion. Cut the pumpkin into cubes if not already done.
Arrange a layer of potato slices on the bottom of the prepared baking dish.
5. Layer Vegetables:
Add a layer of pumpkin cubes and sliced onions on top of the potato layer.
Sprinkle minced garlic evenly over the vegetable layers.
Sprinkle half of the grated parmesan cheese over the vegetables. Then add dollops of ricotta cheese, ensuring it’s evenly distributed.
Create another layer of potato slices on top of the cheese.
Evenly pour 1 cup of chicken gravy over the layered vegetables and cheese.
Sprinkle the remaining parmesan cheese and crumbled blue cheese on top of the layers. Spread the pine nuts evenly over the top.
Cover the baking dish with aluminum foil. Bake in the preheated oven for 30 minutes.
After 30 minutes, remove the foil and bake for an additional 15-20 minutes, or until the top is golden brown and the vegetables are tender.
Once baked, remove from the oven and let it cool for a few minutes. Sprinkle freshly chopped parsley over the top before serving.
With the perfect balance of creaminess, crunch, and savory goodness, this Potato, Blue Cheese, and Pine Nut Bake is sure to become a favorite in your recipe repertoire. Serve it alongside a simple green salad or a grilled protein, and enjoy the comforting flavors that each bite brings.
Potato, blue cheese and pine nut bake FAQ:
Bake the dish covered with aluminum foil for 30 minutes, then uncover and bake for an additional 15-20 minutes, or until the top is golden brown and the vegetables are tender.
The vegetables are done when they are tender and easily pierced with a fork, and the top is golden brown after the uncovered baking time.
Yes, you can substitute the blue cheese with another cheese of your choice, such as feta or goat cheese, based on your taste preferences.
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Yes, you can use vegetable gravy or any other flavor of your choice as a substitute for chicken gravy.
Tips:
- Slice the potatoes and pumpkin uniformly to ensure even cooking.
- Pre-toast the pine nuts in a dry pan over medium heat to enhance their flavor and add an extra crunch to the bake.
- Use a mandoline slicer for thin, even slices of potatoes and pumpkin for a more refined texture.
- If you prefer a stronger cheese flavor, consider substituting part of the ricotta with a more pungent blue cheese.
- Allow the bake to rest for a few minutes before serving to let the flavors meld together.
Nutrition per serving
4 ServingsCalories 290kcal
Protein 10g
Carbohydrates 33g
Fiber 4.01g
Sugar 6g
Fat 14g
More recipes
Skinny cheesy turkey macaroni burger casserole
A healthy and delicious turkey macaroni burger casserole.
23 Nov 2025Spinach & bean chipotle casserole
A nutritious Spinach & Bean Chipotle Casserole baked for hearty goodness.
05 Feb 2026Potato, bacon & blue cheese bake
Creamy Potato, Bacon & Blue Cheese Bake for a hearty dish.
17 Jan 2026Chilli cheese shortbread
Spicy Chilli Cheese Shortbread for a unique snack or appetizer.
31 Jan 2026Low-carb beef and broccoli alfredo bake
A creamy low-carb beef and broccoli Alfredo bake topped with mozzarella.
19 Nov 2025Sweet chilli and vegetable pancakes
Delicious sweet chili and vegetable pancakes for any meal.
18 Nov 2025Hot smoked salmon and potato gratin
Comforting hot smoked salmon and potato gratin baked to perfection.
17 Jan 2026