Coconut pudding with golden syrup is a delectable dessert that marries the rich, creamy flavor of coconut with the sweet, caramel notes of golden syrup. Perfect for any occasion, this pudding is sure to impress your friends and family with its delightful texture and taste.
- Make sure the butter is at room temperature for easy blending.
- Use fresh, high-quality ingredients for the best flavor.
- Beat the eggs thoroughly to incorporate air, giving your pudding a light and fluffy texture.
- Preheat your oven to the specified temperature before starting to ensure even cooking.
- Grease your baking dish well to prevent the pudding from sticking.
Once your coconut pudding with golden syrup is done baking, allow it to cool slightly before serving. The result is a luscious, moist dessert that beautifully combines the tropical taste of coconut with the rich flavor of golden syrup. Enjoy it warm with a dollop of whipped cream or a scoop of vanilla ice cream for the ultimate treat.
Nutrition Facts | |
---|---|
Serving Size | 110 grams |
Energy | |
Calories 330kcal | 17% |
Protein | |
Protein 3.67g | 2% |
Carbohydrates | |
Carbohydrates 27g | 8% |
Fiber 1.43g | 4% |
Sugar 20g | 21% |
Fat | |
Fat 24g | 28% |
Saturated 16g | 50% |
Cholesterol 110mg | - |
Vitamins | |
Vitamin A 170ug | 19% |
Choline 66mg | 11% |
Vitamin B1 0.04mg | 3% |
Vitamin B2 0.07mg | 6% |
Vitamin B3 0.30mg | 2% |
Vitamin B6 0.02mg | 1% |
Vitamin B9 18ug | 4% |
Vitamin B12 0.17ug | 7% |
Vitamin C 0.54mg | 1% |
Vitamin E 0.20mg | 1% |
Vitamin K 1.37ug | 1% |
Minerals | |
Calcium, Ca 18mg | 1% |
Copper, Cu 0.09mg | 10% |
Iron, Fe 0.81mg | 7% |
Magnesium, Mg 16mg | 4% |
Phosphorus, P 70mg | 6% |
Potassium, K 120mg | 3% |
Selenium, Se 9ug | 16% |
Sodium, Na 50mg | 3% |
Zinc, Zn 0.48mg | 4% |
Water | |
Water 30g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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