Coconut pudding with golden syrup
Indulge in a delectable Coconut Pudding with Golden Syrup! This rich and creamy dessert combines butter, maple syrup, dried coconut meat, and coconut milk for a tropical treat. Enhanced with a touch of vanilla and balanced by eggs and a hint of self-raising flour, this pudding is perfect for any occasion. Simple to make and irresistibly delicious!
- 25 May 2024
- Cook time 15 min
- Prep time 10 min
- 6 Servings
- 8 Ingredients
Coconut pudding with golden syrup is a delectable dessert that marries the rich, creamy flavor of coconut with the sweet, caramel notes of golden syrup. Perfect for any occasion, this pudding is sure to impress your friends and family with its delightful texture and taste.
Ingredients:
Instructions:
- Preheat your oven to 350°F (175°C).
- Grease a pudding dish or a suitable baking dish.
- In a saucepan, melt the butter over medium heat.
- Once melted, add the maple syrup to the butter. Stir well to combine.
- Stir in the dried coconut meat, ensuring that it is evenly mixed with the butter and syrup mixture.
- Remove the saucepan from heat and set aside to cool slightly.
- In a large mixing bowl, combine the sugar and vanilla extract.
- Mix well to ensure the vanilla is evenly distributed.
- Beat the eggs in a separate bowl, then add them to the sugar and vanilla mixture.
- Whisk until the mixture is smooth and well combined.
- Pour the slightly cooled butter, syrup, and coconut mixture into the bowl with the sugar, vanilla, and egg mixture.
- Mix until fully incorporated.
- Sift the self-raising flour into the wet mixture, stirring gently to avoid lumps.
- Gradually add the coconut milk, mixing continuously until you achieve a smooth batter.
- Pour the batter into the prepared pudding dish.
- Place the dish in the preheated oven and bake for approximately 30-35 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Remove the pudding from the oven and let it cool slightly before serving.
- Serve warm, optionally with additional golden syrup drizzled over the top or a dollop of whipped cream.
Tips:
- Make sure the butter is at room temperature for easy blending.
- Use fresh, high-quality ingredients for the best flavor.
- Beat the eggs thoroughly to incorporate air, giving your pudding a light and fluffy texture.
- Preheat your oven to the specified temperature before starting to ensure even cooking.
- Grease your baking dish well to prevent the pudding from sticking.
Once your coconut pudding with golden syrup is done baking, allow it to cool slightly before serving. The result is a luscious, moist dessert that beautifully combines the tropical taste of coconut with the rich flavor of golden syrup. Enjoy it warm with a dollop of whipped cream or a scoop of vanilla ice cream for the ultimate treat.
| Nutrition Facts | |
|---|---|
| Serving Size | 110 grams |
| Energy | |
| Calories 330kcal | 13% |
| Protein | |
| Protein 3.67g | 2% |
| Carbohydrates | |
| Carbohydrates 27g | 8% |
| Fiber 1.43g | 4% |
| Sugar 20g | 21% |
| Fat | |
| Fat 24g | 28% |
| Saturated 16g | 50% |
| Cholesterol 110mg | - |
| Vitamins | |
| Vitamin A 170ug | 19% |
| Choline 66mg | 11% |
| Vitamin B1 0.04mg | 3% |
| Vitamin B2 0.07mg | 6% |
| Vitamin B3 0.30mg | 2% |
| Vitamin B6 0.02mg | 1% |
| Vitamin B9 18ug | 4% |
| Vitamin B12 0.17ug | 7% |
| Vitamin C 0.54mg | 1% |
| Vitamin E 0.20mg | 1% |
| Vitamin K 1.37ug | 1% |
| Minerals | |
| Calcium, Ca 18mg | 1% |
| Copper, Cu 0.09mg | 0% |
| Iron, Fe 0.81mg | 7% |
| Magnesium, Mg 16mg | 4% |
| Phosphorus, P 70mg | 6% |
| Potassium, K 120mg | 3% |
| Selenium, Se 9ug | 16% |
| Sodium, Na 50mg | 3% |
| Zinc, Zn 0.48mg | 4% |
| Water | |
| Water 30g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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