Egg salad with olives and spices

Egg salad is a classic, versatile dish that can be enjoyed in many forms. This version of egg salad includes a delightful twist with the addition of olives and spices, making it a flavorful and satisfying option for any meal. Perfect for sandwiches, wraps, or simply on its own, this recipe brings together the creaminess of mayonnaise with the zestiness of black pepper, paprika, and olives.

Ingredients:

Instructions:

Tips:

- Start by boiling the eggs: Place the eggs in a pot and cover them with water. Bring the water to a boil, then reduce the heat to a simmer and cook for 10-12 minutes. Once done, transfer the eggs to a bowl of ice water to cool before peeling.

- Chop the eggs to your preferred consistency: Some people like larger chunks in their egg salad, while others prefer a finer texture. Adjust the chopping to your taste.

- Combine the ingredients carefully: In a large bowl, mix the chopped eggs, mayonnaise, black pepper, paprika, and chopped olives together until well combined.

- Let it chill: For the best flavor, let the egg salad sit in the refrigerator for at least 30 minutes before serving. This allows the spices to meld and enhances the overall taste.

- Adjust seasonings to taste: Depending on your preference, you can add more black pepper or paprika. You can also add a pinch of salt if desired, though the olives will already contribute a salty flavor.

- Experiment with add-ins: This egg salad can also be customized with additional ingredients like chopped celery, green onions, or fresh herbs for extra crunch and flavor.

This egg salad with olives and spices is a delicious and easy-to-make dish that brings a zesty twist to the traditional egg salad. It's perfect for a quick lunch, a picnic, or a light dinner. The combination of creamy mayonnaise, tangy olives, and aromatic spices makes every bite a delight. Serve it on bread, in a wrap, or enjoy it as a side dish.