Feta, parmesan and chive omelette

Delight your taste buds with a savory Feta, Parmesan, and Chive Omelette! This easy and nutritious recipe combines fluffy eggs with tangy feta, sharp parmesan, and fresh chives. Perfectly seasoned with a touch of salt and pepper, and cooked to perfection in butter, this omelette is a gourmet breakfast or brunch option that takes minutes to prepare. Ideal for balancing protein and flavor!

  • 19 Feb 2025
  • Cook time 5 min
  • Prep time 5 min
  • 1 Servings
  • 6 Ingredients

Feta, parmesan and chive omelette

This delicious feta, parmesan, and chive omelette is a perfect quick and easy meal packed with rich flavors. Ideal for breakfast or a light lunch, it combines the tanginess of feta cheese with the nutty undertones of parmesan. Fresh chives add a subtle, yet distinct, herbal note, making this omelette a delightful treat for your taste buds.

Ingredients:

2 eggs
100g
1 tbsp chives
16g
salt & pepper to taste
1 tsp butter
5g
2 tbsp feta cheese
30g
1 tbsp grated parmesan cheese
7g

Instructions:

1. Prepare the Ingredients:
- Crack the eggs into a bowl and beat them until they are well combined.
- Finely chop the chives and set aside.
- Crumble the feta cheese and measure out the grated parmesan cheese.
- Season the beaten eggs with a pinch of salt and pepper to taste.
2. Heat the Pan:
- Place a non-stick skillet over medium heat.
- Add the butter to the skillet. Allow it to melt and coat the pan evenly.
3. Cook the Omelette:
- Pour the beaten eggs into the skillet, tilting the pan to ensure the eggs spread out evenly.
- Let the eggs cook undisturbed for about 1-2 minutes, or until they start to set around the edges.
4. Add the Fillings:
- Sprinkle the chopped chives evenly over the surface of the omelette.
- Distribute the crumbled feta cheese and grated parmesan cheese over one half of the omelette.
5. Fold and Finish Cooking:
- Once the eggs are mostly set but still slightly runny on top, carefully fold the omelette in half over the fillings.
- Cook for an additional 1-2 minutes, allowing the cheese to melt and the eggs to cook through completely.
6. Serve:
- Slide the omelette onto a plate.
- Garnish with extra chives if desired.
- Serve immediately.

Tips:

- Use fresh chives for the best flavor.

- Ensure the pan is hot before adding the egg mixture to get a nice, fluffy omelette.

- Cook the omelette over medium heat to avoid burning and to ensure even cooking.

- Feel free to add some extra ingredients such as mushrooms or spinach to give your omelette added texture and nutrition.

- Serve the omelette immediately for the best taste and texture.

Congratulations! You've just made a fantastic feta, parmesan, and chive omelette. This dish is not only easy to prepare but also offers a delightful blend of flavors that is sure to impress. Enjoy your meal either on its own or with a side of fresh greens or toast for a complete and satisfying meal.

Nutrition Facts
Serving Size160 grams
Energy
Calories 290kcal15%
Protein
Protein 20g13%
Carbohydrates
Carbohydrates 3.65g1%
Fiber 0.38g1%
Sugar 0.51g1%
Fat
Fat 22g27%
Saturated 11g35%
Cholesterol 460mg-
Vitamins
Vitamin A 300ug34%
Choline 340mg62%
Vitamin B1 0.14mg11%
Vitamin B2 0.71mg55%
Vitamin B3 0.40mg2%
Vitamin B6 0.22mg13%
Vitamin B9 100ug24%
Vitamin B12 1.62ug68%
Vitamin C 9mg10%
Vitamin E 1.17mg8%
Vitamin K 33ug28%
Minerals
Calcium, Ca 270mg21%
Copper, Cu 0.04mg4%
Iron, Fe 2.14mg19%
Magnesium, Mg 27mg6%
Phosphorus, P 340mg27%
Potassium, K 210mg6%
Selenium, Se 40ug69%
Sodium, Na 590mg40%
Zinc, Zn 2.49mg23%
Water
Water 110g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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