Feta, parmesan and chive omelette
This feta, parmesan, and chive omelette is a quick, flavourful dish perfect for breakfast or a light lunch. The tangy feta and nutty parmesan, combined with fresh chives, create a delightful experience on the palate.
Cook time 5 min
Prep time 5 min
Ingredients:
2 eggs1 tbsp chives
salt & pepper to taste
1 tsp butter
2 tbsp feta cheese
1 tbsp grated parmesan cheese
This delicious feta, parmesan, and chive omelette is a perfect quick and easy meal packed with rich flavors. Ideal for breakfast or a light lunch, it combines the tanginess of feta cheese with the nutty undertones of parmesan. Fresh chives add a subtle, yet distinct, herbal note, making this omelette a delightful treat for your taste buds.
Instructions:
- Crack the eggs into a bowl and beat them until they are well combined.
- Finely chop the chives and set aside.
- Crumble the feta cheese and measure out the grated parmesan cheese.
- Season the beaten eggs with a pinch of salt and pepper to taste.
- Place a non-stick skillet over medium heat.
- Add the butter to the skillet. Allow it to melt and coat the pan evenly.
- Pour the beaten eggs into the skillet, tilting the pan to ensure the eggs spread out evenly.
- Let the eggs cook undisturbed for about 1-2 minutes, or until they start to set around the edges.
- Sprinkle the chopped chives evenly over the surface of the omelette.
- Distribute the crumbled feta cheese and grated parmesan cheese over one half of the omelette.
- Once the eggs are mostly set but still slightly runny on top, carefully fold the omelette in half over the fillings.
- Cook for an additional 1-2 minutes, allowing the cheese to melt and the eggs to cook through completely.
- Slide the omelette onto a plate.
- Garnish with extra chives if desired.
- Serve immediately.
Congratulations! You've just made a fantastic feta, parmesan, and chive omelette. This dish is not only easy to prepare but also offers a delightful blend of flavors that is sure to impress. Enjoy your meal either on its own or with a side of fresh greens or toast for a complete and satisfying meal.
Feta, parmesan and chive omelette FAQ:
A non-stick skillet of 8 to 10 inches in diameter is ideal for making a single omelette. This size allows the eggs to spread out evenly and cook thoroughly.
The omelette is done cooking when the eggs are mostly set but still slightly runny on top. After folding, cook for an additional 1-2 minutes until the cheese is melted and the eggs are fully cooked.
Yes, you can use other types of cheese such as goat cheese or cheddar instead of feta and parmesan. Just keep in mind that this may alter the flavor profile.
Store leftovers in an airtight container in the refrigerator for up to 1-2 days. To reheat, warm gently in a skillet over low heat to avoid overcooking.
Consider adding ingredients such as diced tomatoes, sautéed spinach, or bell peppers for additional flavor and nutrients, keeping in mind that this may require adjusting cooking times.
Tips:
- Use fresh chives for the best flavor.
- Ensure the pan is hot before adding the egg mixture to get a nice, fluffy omelette.
- Cook the omelette over medium heat to avoid burning and to ensure even cooking.
- Feel free to add some extra ingredients such as mushrooms or spinach to give your omelette added texture and nutrition.
- Serve the omelette immediately for the best taste and texture.
Nutrition per serving
1 ServingsCalories 290kcal
Protein 20g
Carbohydrates 3.65g
Fiber 0.38g
Sugar 0.51g
Fat 22g
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