Feta, parmesan and chive omelette
Delight your taste buds with a savory Feta, Parmesan, and Chive Omelette! This easy and nutritious recipe combines fluffy eggs with tangy feta, sharp parmesan, and fresh chives. Perfectly seasoned with a touch of salt and pepper, and cooked to perfection in butter, this omelette is a gourmet breakfast or brunch option that takes minutes to prepare. Ideal for balancing protein and flavor!
Cook time 5 min
Prep time 5 min
Ingredients:
2 eggs1 tbsp chives
salt & pepper to taste
1 tsp butter
2 tbsp feta cheese
1 tbsp grated parmesan cheese
This delicious feta, parmesan, and chive omelette is a perfect quick and easy meal packed with rich flavors. Ideal for breakfast or a light lunch, it combines the tanginess of feta cheese with the nutty undertones of parmesan. Fresh chives add a subtle, yet distinct, herbal note, making this omelette a delightful treat for your taste buds.
Instructions:
- Crack the eggs into a bowl and beat them until they are well combined.
- Finely chop the chives and set aside.
- Crumble the feta cheese and measure out the grated parmesan cheese.
- Season the beaten eggs with a pinch of salt and pepper to taste.
- Place a non-stick skillet over medium heat.
- Add the butter to the skillet. Allow it to melt and coat the pan evenly.
- Pour the beaten eggs into the skillet, tilting the pan to ensure the eggs spread out evenly.
- Let the eggs cook undisturbed for about 1-2 minutes, or until they start to set around the edges.
- Sprinkle the chopped chives evenly over the surface of the omelette.
- Distribute the crumbled feta cheese and grated parmesan cheese over one half of the omelette.
- Once the eggs are mostly set but still slightly runny on top, carefully fold the omelette in half over the fillings.
- Cook for an additional 1-2 minutes, allowing the cheese to melt and the eggs to cook through completely.
- Slide the omelette onto a plate.
- Garnish with extra chives if desired.
- Serve immediately.
Tips:
- Use fresh chives for the best flavor.
- Ensure the pan is hot before adding the egg mixture to get a nice, fluffy omelette.
- Cook the omelette over medium heat to avoid burning and to ensure even cooking.
- Feel free to add some extra ingredients such as mushrooms or spinach to give your omelette added texture and nutrition.
- Serve the omelette immediately for the best taste and texture.
Congratulations! You've just made a fantastic feta, parmesan, and chive omelette. This dish is not only easy to prepare but also offers a delightful blend of flavors that is sure to impress. Enjoy your meal either on its own or with a side of fresh greens or toast for a complete and satisfying meal.
Nutrition per serving
1 ServingsCalories 290kcal
Protein 20g
Carbohydrates 3.65g
Fiber 0.38g
Sugar 0.51g
Fat 22g
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