Herb and garlic potato salad
This herb and garlic potato salad combines tender potatoes, zesty garlic, and aromatic herbs for a refreshing side dish. Perfect for barbecues or family dinners, it's easy to prepare and satisfying.
Cook time 90 min
Prep time 15 min
Ingredients:
5 potatoes1 onion
1/3 cup olive oil
1 stalk celery
2 garlic cloves
1/4 cup fresh parsley
1/3 cup dried oregano
Herb and garlic potato salad is a flavorful and aromatic side dish that can elevate any meal. This recipe brings together the earthiness of potatoes, the zestiness of garlic, and a blend of herbs to create a harmonious and refreshing dish. Perfect for barbecues, family gatherings, or simply a comforting addition to your dinner table, this potato salad is both simple to prepare and deeply satisfying.
Instructions:
- Wash the potatoes thoroughly under running water to remove any dirt.
- Peel the potatoes, then cut them into bite-sized chunks.
- Place the potato chunks into a large pot and cover them with water.
- Add a pinch of salt into the water and bring it to a boil over high heat.
- Once boiling, reduce the heat to medium and let them simmer for about 10-15 minutes or until the potatoes are tender but not falling apart.
- Drain the potatoes in a colander and allow them to cool slightly.
- While the potatoes are cooling, finely chop the onion.
- Clean and chop the celery stalk into small pieces.
- Mince the garlic cloves.
- Roughly chop the fresh parsley.
- In a small bowl, combine the olive oil, minced garlic, and dried oregano. Mix well to ensure the oregano is evenly distributed throughout the oil.
- In a large mixing bowl, add the cooled potato chunks, chopped onion, chopped celery, and fresh parsley.
- Pour the olive oil, garlic, and oregano mixture over the salad ingredients.
- Gently fold all the ingredients together using a large spoon or spatula until all the potatoes are evenly coated with the dressing and herbs.
- Taste and add salt and pepper if necessary.
- Let the salad sit for at least 30 minutes to allow the flavors to meld together. For a more intense flavor, you can refrigerate it for a couple of hours or overnight.
- Give the salad one final gentle stir before serving.
This herb and garlic potato salad is an effortlessly elegant dish that boasts robust flavors and a delightful texture. By following these steps, you can create a memorable culinary experience that pairs well with a variety of main courses. Enjoy this salad warm or chilled, knowing that the wholesome ingredients and fresh herbs make it a nourishing and delectable choice for any occasion.
Herb and garlic potato salad FAQ:
For a creamy texture, Yukon Gold or red potatoes are ideal as they hold their shape well after boiling. If you prefer a firmer bite, new potatoes or waxy varieties work nicely too.
Boil the potato chunks for about 10-15 minutes until they are tender but still firm enough to hold their shape. Check doneness by piercing with a fork; they should be easily pierced but not falling apart.
Yes, you can substitute fresh herbs for dried ones or vice versa. If you don't have fresh parsley, other herbs like chives or dill can also work well. For a creamy dressing, consider adding a bit of mayonnaise or Greek yogurt.
Store leftover potato salad in an airtight container in the refrigerator for up to 3-4 days. It's best enjoyed cold, so consider letting it sit in the fridge before serving.
If the salad feels dry, you can add a bit more olive oil or a splash of vinegar to moisten it. Mixing in a tablespoon of mayonnaise can also add creaminess.
Cooking Tips:
- Choose the Right Potatoes: Use waxy potatoes like Yukon Gold or red potatoes for the best texture. They hold their shape well after boiling.
- Don't Overcook the Potatoes: Boil the potatoes just until they are tender. Overcooking can make them mushy and less appetizing.
- Mix While Warm: Combine the warm potatoes with the dressing and vegetables. Warm potatoes absorb flavors better, making the salad more flavorful.
- Fresh Herbs are Key: Use fresh parsley for a bright, fresh taste. If you're using any other herbs, fresh ones will always pack more flavor than dried.
- Let it Sit: Allow the salad to sit for at least 30 minutes before serving. This gives the flavors time to meld and develop.
- Adjust Seasoning: Taste the salad before serving and adjust the seasoning as needed. Sometimes a little extra salt, pepper, or a squeeze of lemon can enhance the flavors even more.
Nutrition Facts
4 ServingsCalories 250kcal
Protein 7g
Carbohydrates 60g
Fiber 12g
Sugar 5g
Fat 20g
More recipes
Roast tomatoes with garlic crumbs
Roasted tomatoes topped with garlic crumbs and ricotta cheese.
24 Nov 2025Feta, parmesan and chive omelette
A quick feta, parmesan, and chive omelette perfect for breakfast.
02 Feb 2026Spinach with currants & pine nuts
A quick side dish of spinach with currants and pine nuts.
06 Jan 2026Asparagus, feta and roasted hazelnuts
A fresh asparagus dish with feta, hazelnuts, and currants.
07 Dec 2025Watercress and chive couscous
A refreshing watercress and chive couscous with tangy dressing.
23 Feb 2026Classic creamy potato salad
A classic creamy potato salad with eggs, celery, and tangy dressing.
10 Feb 2026