Herb and garlic potato salad
Enjoy a delightful Herb and Garlic Potato Salad featuring tender potatoes, zesty onions, crisp celery, and a blend of fresh parsley and dried oregano, all tossed in rich olive oil and aromatic garlic. Perfect for any gathering or as a quick side dish!
- 31 May 2024
- Cook time 90 min
- Prep time 15 min
- 4 Servings
- 7 Ingredients
Herb and garlic potato salad is a flavorful and aromatic side dish that can elevate any meal. This recipe brings together the earthiness of potatoes, the zestiness of garlic, and a blend of herbs to create a harmonious and refreshing dish. Perfect for barbecues, family gatherings, or simply a comforting addition to your dinner table, this potato salad is both simple to prepare and deeply satisfying.
Ingredients:
Instructions:
- Wash the potatoes thoroughly under running water to remove any dirt.
- Peel the potatoes, then cut them into bite-sized chunks.
- Place the potato chunks into a large pot and cover them with water.
- Add a pinch of salt into the water and bring it to a boil over high heat.
- Once boiling, reduce the heat to medium and let them simmer for about 10-15 minutes or until the potatoes are tender but not falling apart.
- Drain the potatoes in a colander and allow them to cool slightly.
- While the potatoes are cooling, finely chop the onion.
- Clean and chop the celery stalk into small pieces.
- Mince the garlic cloves.
- Roughly chop the fresh parsley.
- In a small bowl, combine the olive oil, minced garlic, and dried oregano. Mix well to ensure the oregano is evenly distributed throughout the oil.
- In a large mixing bowl, add the cooled potato chunks, chopped onion, chopped celery, and fresh parsley.
- Pour the olive oil, garlic, and oregano mixture over the salad ingredients.
- Gently fold all the ingredients together using a large spoon or spatula until all the potatoes are evenly coated with the dressing and herbs.
- Taste and add salt and pepper if necessary.
- Let the salad sit for at least 30 minutes to allow the flavors to meld together. For a more intense flavor, you can refrigerate it for a couple of hours or overnight.
- Give the salad one final gentle stir before serving.
Tips:
- Choose the Right Potatoes: Use waxy potatoes like Yukon Gold or red potatoes for the best texture. They hold their shape well after boiling.
- Don't Overcook the Potatoes: Boil the potatoes just until they are tender. Overcooking can make them mushy and less appetizing.
- Mix While Warm: Combine the warm potatoes with the dressing and vegetables. Warm potatoes absorb flavors better, making the salad more flavorful.
- Fresh Herbs are Key: Use fresh parsley for a bright, fresh taste. If you're using any other herbs, fresh ones will always pack more flavor than dried.
- Let it Sit: Allow the salad to sit for at least 30 minutes before serving. This gives the flavors time to meld and develop.
- Adjust Seasoning: Taste the salad before serving and adjust the seasoning as needed. Sometimes a little extra salt, pepper, or a squeeze of lemon can enhance the flavors even more.
This herb and garlic potato salad is an effortlessly elegant dish that boasts robust flavors and a delightful texture. By following these steps, you can create a memorable culinary experience that pairs well with a variety of main courses. Enjoy this salad warm or chilled, knowing that the wholesome ingredients and fresh herbs make it a nourishing and delectable choice for any occasion.
| Nutrition Facts | |
|---|---|
| Serving Size | 360 grams |
| Energy | |
| Calories 250kcal | 10% |
| Protein | |
| Protein 7g | 5% |
| Carbohydrates | |
| Carbohydrates 60g | 16% |
| Fiber 12g | 31% |
| Sugar 5g | 5% |
| Fat | |
| Fat 20g | 24% |
| Saturated 3.06g | 10% |
| Cholesterol 0.00mg | - |
| Vitamins | |
| Vitamin A 33ug | 4% |
| Choline 40mg | 7% |
| Vitamin B1 0.26mg | 21% |
| Vitamin B2 0.18mg | 14% |
| Vitamin B3 3.44mg | 21% |
| Vitamin B6 0.97mg | 57% |
| Vitamin B9 90ug | 23% |
| Vitamin B12 0.00ug | 0% |
| Vitamin C 60mg | 65% |
| Vitamin E 2.41mg | 16% |
| Vitamin K 150ug | 127% |
| Minerals | |
| Calcium, Ca 250mg | 20% |
| Copper, Cu 0.39mg | 0% |
| Iron, Fe 7mg | 64% |
| Magnesium, Mg 100mg | 24% |
| Phosphorus, P 190mg | 15% |
| Potassium, K 1400mg | 41% |
| Selenium, Se 1.84ug | 3% |
| Sodium, Na 45mg | 3% |
| Zinc, Zn 1.26mg | 11% |
| Water | |
| Water 270g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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