Ham-wrapped asparagus with olive oil
Ham-wrapped asparagus with olive oil is a simple yet elegant dish that pairs the savory taste of ham with fresh, crisp asparagus. This recipe features easy steps for a delightful appetizer or side dish.
Cook time 5 min
Prep time 0 min
Ingredients:
8 slices ham2 tbsp olive oil
16 aspears asparagus
Ham-wrapped asparagus with olive oil is a delightful and simple dish that combines the savory richness of ham with the fresh, crisp taste of asparagus. This recipe is perfect as an appetizer, side dish, or even a light main course. With just a few ingredients and easy steps, you can create a delicious and elegant meal that everyone will enjoy.
Instructions:
- Trim the woody ends of the asparagus spears.
- If the asparagus is thick, you may want to blanch them in boiling water for 1-2 minutes to ensure they are tender-crisp. After blanching, immediately place them in a bowl of ice water to stop the cooking process. Drain and pat dry with a paper towel.
- Preheat your oven to 400°F (200°C).
- Lay out a slice of ham on a clean, flat surface.
- Place two asparagus spears on one end of the ham slice.
- Roll the ham slice around the asparagus tightly to create a bundle. Repeat with the remaining ham slices and asparagus spears until all are wrapped.
- Place the ham-wrapped asparagus bundles on a baking sheet lined with parchment paper or lightly greased with olive oil.
- Use a pastry brush or a spoon to lightly drizzle or brush the olive oil over each ham-wrapped asparagus bundle.
- Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the ham is lightly crisped and the asparagus is tender.
- Remove from the oven and let cool for a minute or two.
- Transfer the ham-wrapped asparagus bundles to a serving platter and serve warm.
This ham-wrapped asparagus with olive oil recipe is a wonderful way to enjoy the goodness of asparagus paired with the savory taste of ham. It's quick to prepare, yet offers a sophisticated flavor profile that will impress your guests or provide a special touch to any meal. Enjoy this delicious dish and consider experimenting with different herbs or spices for added variety.
Ham-wrapped asparagus with olive oil FAQ:
Bake the ham-wrapped asparagus in a preheated oven at 400°F (200°C) for 15-20 minutes, or until the ham is lightly crisped and the asparagus is tender.
The asparagus is done when it is tender but still slightly crisp. Check after about 15 minutes of baking to ensure it doesn’t become too soft.
Yes, you can substitute other types of ham, like prosciutto or smoked ham. Using bacon as a wrap is also an option, but adjust the cooking time as bacon may take longer to crisp.
Store any leftover ham-wrapped asparagus in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Yes, you can blanch the asparagus ahead of time. Just ensure to cool them quickly in ice water and store them in the refrigerator until you're ready to wrap and bake.
Tips:
- Blanch the asparagus for 2-3 minutes in boiling water before wrapping them in ham. This can help preserve their vibrant green color and ensure they are tender.
- Use thin slices of ham to make it easier to wrap around the asparagus and helps in even cooking.
- Drizzle some lemon juice over the asparagus before serving for a fresh, tangy flavor.
- Season the asparagus lightly with salt and pepper before wrapping them in ham.
- If you prefer crispy ham, you can place the wrapped asparagus under the broiler for a few minutes at the end of cooking.
Nutrition per serving
2 ServingsCalories 240kcal
Protein 30g
Carbohydrates 4.66g
Fiber 2.52g
Sugar 2.26g
Fat 27g
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