French onion cheese puffs
Indulge in these French Onion Cheese Puffs, a delightful blend of rich butter, all-purpose white wheat flour, and a perfect trio of eggs, mozzarella, and parmesan cheese. Easy to make and impossible to resist, these puffs are a cheesy, savory treat perfect for any occasion.
Cook time 70 min
Prep time 20 min
Ingredients:
1/3 cup butter1 cup all-purpose white wheat flour
3 eggs
1/3 cup mozzarella cheese
1/3 cup grated parmesan cheese
French Onion Cheese Puffs are a delightful and savory treat that make a perfect appetizer or snack. These puffs are light and airy, with a rich blend of mozzarella and Parmesan cheese, making them irresistible. Follow this simple recipe to create delicious cheese puffs that will impress your family and friends.
Instructions:
Tips:
- Ensure your butter is fully melted and well combined with the flour to create a smooth dough.
- Let the dough cool slightly before adding the eggs to prevent them from cooking prematurely.
- For extra flavor, consider adding a pinch of salt, pepper, or garlic powder to the dough.
- Bake until the puffs are evenly golden brown for the perfect texture.
And there you have it! Golden, cheesy, and utterly delightful French Onion Cheese Puffs. Enjoy them fresh out of the oven for the best experience. Whether you're hosting a party or just craving a savory snack, these cheese puffs are sure to be a hit.
Nutrition per serving
10 ServingsCalories 140kcal
Protein 5g
Carbohydrates 10g
Fiber 0.38g
Sugar 0.15g
Fat 9g
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