French onion cheese puffs
Indulge in these French Onion Cheese Puffs, a delightful blend of rich butter, all-purpose white wheat flour, and a perfect trio of eggs, mozzarella, and parmesan cheese. Easy to make and impossible to resist, these puffs are a cheesy, savory treat perfect for any occasion.
- 05 Jun 2024
- Cook time 70 min
- Prep time 20 min
- 10 Servings
- 5 Ingredients
French Onion Cheese Puffs are a delightful and savory treat that make a perfect appetizer or snack. These puffs are light and airy, with a rich blend of mozzarella and Parmesan cheese, making them irresistible. Follow this simple recipe to create delicious cheese puffs that will impress your family and friends.
Ingredients:
Instructions:
Tips:
- Ensure your butter is fully melted and well combined with the flour to create a smooth dough.
- Let the dough cool slightly before adding the eggs to prevent them from cooking prematurely.
- For extra flavor, consider adding a pinch of salt, pepper, or garlic powder to the dough.
- Bake until the puffs are evenly golden brown for the perfect texture.
And there you have it! Golden, cheesy, and utterly delightful French Onion Cheese Puffs. Enjoy them fresh out of the oven for the best experience. Whether you're hosting a party or just craving a savory snack, these cheese puffs are sure to be a hit.
| Nutrition Facts | |
|---|---|
| Serving Size | 40 grams |
| Energy | |
| Calories 140kcal | 6% |
| Protein | |
| Protein 5g | 3% |
| Carbohydrates | |
| Carbohydrates 10g | 3% |
| Fiber 0.38g | 1% |
| Sugar 0.15g | 0% |
| Fat | |
| Fat 9g | 11% |
| Saturated 4.58g | 15% |
| Cholesterol 80mg | - |
| Vitamins | |
| Vitamin A 90ug | 10% |
| Choline 55mg | 10% |
| Vitamin B1 0.05mg | 4% |
| Vitamin B2 0.08mg | 6% |
| Vitamin B3 0.20mg | 1% |
| Vitamin B6 0.02mg | 1% |
| Vitamin B9 14ug | 4% |
| Vitamin B12 0.22ug | 9% |
| Vitamin C 0.00mg | 0% |
| Vitamin E 0.18mg | 1% |
| Vitamin K 0.69ug | 1% |
| Minerals | |
| Calcium, Ca 60mg | 5% |
| Copper, Cu 0.03mg | 0% |
| Iron, Fe 0.42mg | 4% |
| Magnesium, Mg 8mg | 2% |
| Phosphorus, P 80mg | 6% |
| Potassium, K 50mg | 1% |
| Selenium, Se 9ug | 16% |
| Sodium, Na 70mg | 4% |
| Zinc, Zn 0.55mg | 5% |
| Water | |
| Water 16g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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