French onion cheese puffs

Name: French onion cheese puffs
Prep time: 20 min
Cook time: 70 min
Total time: 90 min
Yield: 10 servings
Cuisine: French
Ingredients: 1/3 cup butter (70g); 1 cup all-purpose white wheat flour (120g); 3 eggs (150g); 1/3 cup mozzarella cheese (33g); 1/3 cup grated parmesan cheese (27g)

French Onion Cheese Puffs are light and airy, combining mozzarella and Parmesan for a savory snack. This simple recipe will help you create an impressive appetizer.

27 Nov 2025
Cook time 70 min
Prep time 20 min

Ingredients:

1/3 cup butter
1 cup all-purpose white wheat flour
3 eggs
1/3 cup mozzarella cheese
1/3 cup grated parmesan cheese

French Onion Cheese Puffs are a delightful and savory treat that make a perfect appetizer or snack. These puffs are light and airy, with a rich blend of mozzarella and Parmesan cheese, making them irresistible. Follow this simple recipe to create delicious cheese puffs that will impress your family and friends.

Instructions:

1. Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or a silicone baking mat.

2. Melt the Butter: In a medium saucepan, melt the butter over medium heat. Allow it to cook until it starts to sizzle and bubble.

3. Add Flour: Once the butter is melted and bubbling, add all the flour to the saucepan at once. Stir vigorously with a wooden spoon until the mixture forms a smooth dough and pulls away from the sides of the pan.

4. Cool Down: Remove the saucepan from the heat and allow the dough to cool down for about 5 minutes.

5. Incorporate Eggs: Add the eggs one at a time to the dough, beating well with the wooden spoon after each addition until fully incorporated. The dough should be smooth and slightly glossy.

6. Add Cheese: Stir in the mozzarella cheese and the grated parmesan cheese until evenly distributed throughout the dough.

7. Shape the Dough: Using two spoons or a small cookie scoop, drop small mounds of the dough onto the prepared baking sheet, spacing them about 2 inches apart. Each mound should be roughly the size of a golf ball.

8. Bake: Place the baking sheet in the preheated oven and bake for 20-25 minutes, or until the cheese puffs are golden brown and puffed.

9. Cool and Serve: Once baked, remove the cheese puffs from the oven and allow to cool slightly on a wire rack. Serve warm and enjoy!

And there you have it! Golden, cheesy, and utterly delightful French Onion Cheese Puffs. Enjoy them fresh out of the oven for the best experience. Whether you're hosting a party or just craving a savory snack, these cheese puffs are sure to be a hit.

French onion cheese puffs FAQ:

How long should I bake French Onion Cheese Puffs?

Bake the French Onion Cheese Puffs for 20-25 minutes at 400°F (200°C) until they are golden brown and puffed.

How can I tell if the cheese puffs are done?

The cheese puffs are done when they turn golden brown and have puffed up. You can also insert a toothpick; it should come out clean.

Can I make substitutions for the cheeses in the recipe?

Yes, you can substitute the mozzarella and Parmesan cheese with other cheeses like cheddar or Gouda, but note that this may alter the flavor and texture.

What is the best way to store leftover cheese puffs?

Store leftover cheese puffs in an airtight container in the refrigerator for up to 3 days. They can also be frozen for longer storage, up to 2 months.

What pan size do I need for baking these puffs?

A standard baking sheet works well for this recipe. Make sure to space the mounds about 2 inches apart for even baking.

Cooking Tips:

- Ensure your butter is fully melted and well combined with the flour to create a smooth dough.

- Let the dough cool slightly before adding the eggs to prevent them from cooking prematurely.

- For extra flavor, consider adding a pinch of salt, pepper, or garlic powder to the dough.

- Bake until the puffs are evenly golden brown for the perfect texture.

Nutrition Facts

10 Servings
Calories 140kcal
Protein 5g
Carbohydrates 10g
Fiber 0.38g
Sugar 0.15g
Fat 9g

French onion cheese puffs