Banana tart tatin is a delicious and easy dessert that combines the caramelly goodness of brown sugar, the warmth of cinnamon, and the natural sweetness of bananas, all enveloped in a buttery puff pastry. Perfect for any occasion, this dessert is sure to impress your family and friends with its beautiful presentation and irresistible taste.
- Use ripe but firm bananas for the best texture and sweetness.
- Make sure to thaw the puff pastry according to package instructions before using.
- Preheat your oven to ensure even cooking of the tart.
- Caramelize the butter, sugar, and cinnamon mixture until it reaches a golden brown color for a richer flavor.
- Carefully flip the tart onto a plate while it's still warm to avoid sticking.
With just a few simple ingredients and a bit of preparation, you can create a stunning banana tart tatin that balances the flavors of caramel, cinnamon, and banana perfectly. Whether served warm with a scoop of vanilla ice cream or enjoyed on its own, this dessert is sure to become a favorite for its ease and elegance.
Nutrition Facts | |
---|---|
Serving Size | 90 grams |
Energy | |
Calories 310kcal | 16% |
Protein | |
Protein 3.44g | 2% |
Carbohydrates | |
Carbohydrates 30g | 8% |
Fiber 1.57g | 4% |
Sugar 8g | 8% |
Fat | |
Fat 20g | 24% |
Saturated 4.62g | 15% |
Cholesterol 12mg | - |
Vitamins | |
Vitamin A 40ug | 4% |
Choline 8mg | 1% |
Vitamin B1 0.16mg | 13% |
Vitamin B2 0.11mg | 8% |
Vitamin B3 1.86mg | 12% |
Vitamin B6 0.09mg | 5% |
Vitamin B9 30ug | 7% |
Vitamin B12 0.00ug | 0% |
Vitamin C 4.94mg | 5% |
Vitamin E 0.28mg | 2% |
Vitamin K 7ug | 6% |
Minerals | |
Calcium, Ca 13mg | 1% |
Copper, Cu 0.09mg | 10% |
Iron, Fe 1.14mg | 10% |
Magnesium, Mg 18mg | 4% |
Phosphorus, P 36mg | 3% |
Potassium, K 160mg | 5% |
Selenium, Se 10ug | 19% |
Sodium, Na 110mg | 7% |
Zinc, Zn 0.30mg | 3% |
Water | |
Water 33g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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