Banana tart tatin

Banana tart tatin features caramelised bananas enhanced with cinnamon, all encased in golden puff pastry. This easy dessert is perfect for impressing guests with its delightful flavours and presentation.

21 Apr 2026
Cook time 20 min
Prep time 5 min

Ingredients:

2 tbsp butter
2 tsp brown sugar
1 tsp cinnamon
2 bananas
1 sheet puff pastry

Banana tart tatin is a delicious and easy dessert that combines the caramelly goodness of brown sugar, the warmth of cinnamon, and the natural sweetness of bananas, all enveloped in a buttery puff pastry. Perfect for any occasion, this dessert is sure to impress your family and friends with its beautiful presentation and irresistible taste.

Instructions:

1. Preheat Oven: Preheat your oven to 200°C (400°F).

2. Prepare the Caramel:
- In an oven-safe skillet or a heavy-bottomed pan, melt the 2 tablespoons of butter over medium heat.
- Once the butter is melted, add the 2 teaspoons of brown sugar.
- Stir continuously until the sugar dissolves and starts to caramelize, forming a smooth and slightly thickened caramel sauce.

3. Add Cinnamon: Stir in the 1 teaspoon of ground cinnamon into the caramel mixture to incorporate.

4. Slice Bananas: Peel and slice the 2 bananas into 1/2-inch or approximately 1 cm thick rounds.

5. Arrange Bananas: Carefully add the banana slices to the caramel in a single layer, covering the entire bottom of the skillet. Be sure to arrange them neatly as this will be the top of your tart once it's flipped.

6. Prepare the Puff Pastry:
- Roll out the puff pastry sheet if needed, so it fits just slightly larger than the skillet.
- Carefully lay the puff pastry over the bananas, tucking in the edges around the inside of the skillet for a snug fit.

7. Bake the Tart: Place the skillet in the preheated oven and bake for 20-25 minutes, or until the puff pastry is golden brown and puffed up.

8. Cool Slightly: Once baked, remove the skillet from the oven and let it cool for about 5-10 minutes (not too long, or the caramel may harden and stick).

9. Flip the Tart: Place a large plate or serving dish over the skillet. Using oven mitts, carefully but quickly invert the skillet to transfer the tart onto the plate, caramel-side up.

10. Serve: Serve your Banana Tart Tatin warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream.

With just a few simple ingredients and a bit of preparation, you can create a stunning banana tart tatin that balances the flavors of caramel, cinnamon, and banana perfectly. Whether served warm with a scoop of vanilla ice cream or enjoyed on its own, this dessert is sure to become a favorite for its ease and elegance.

Banana tart tatin FAQ:

What is the baking time for the Banana Tart Tatin?

Bake the Banana Tart Tatin in a preheated oven at 200°C (400°F) for 20-25 minutes. The pastry should be golden brown and puffed up when done.

How can I tell if the bananas are done in the tart?

The bananas will be soft and caramelized, and the puff pastry should be golden brown and fully puffed. If the pastry looks cooked but the bananas appear firm, it may need additional time to bake.

Can I substitute the puff pastry with a different crust?

Yes, you can use a shortcrust pastry or a phyllo dough for a different texture. Adjust baking time as needed, ensuring the crust is golden and cooked through.

How should I store leftover Banana Tart Tatin?

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven at a low temperature to restore pastry crispness.

Can I make this recipe dairy-free?

Yes, you can substitute the butter with a dairy-free margarine or coconut oil. Ensure that the brown sugar and puff pastry are also dairy-free if following a strict diet.

Cooking Tips:

- Use ripe but firm bananas for the best texture and sweetness.

- Make sure to thaw the puff pastry according to package instructions before using.

- Preheat your oven to ensure even cooking of the tart.

- Caramelize the butter, sugar, and cinnamon mixture until it reaches a golden brown color for a richer flavor.

- Carefully flip the tart onto a plate while it's still warm to avoid sticking.

Nutrition Facts

6 Servings
Calories 310kcal
Protein 3.44g
Carbohydrates 30g
Fiber 1.57g
Sugar 8g
Fat 20g

Banana tart tatin