Banana tart tatin
Indulge in a delightful Banana Tart Tatin, featuring caramelized bananas in a buttery, cinnamon glaze atop a flaky puff pastry. A simple yet elegant dessert made with just five ingredients: butter, brown sugar, cinnamon, bananas, and puff pastry. Perfect for any occasion!
- 11 Jun 2024
- Cook time 20 min
- Prep time 5 min
- 6 Servings
- 5 Ingredients
Banana tart tatin is a delicious and easy dessert that combines the caramelly goodness of brown sugar, the warmth of cinnamon, and the natural sweetness of bananas, all enveloped in a buttery puff pastry. Perfect for any occasion, this dessert is sure to impress your family and friends with its beautiful presentation and irresistible taste.
Ingredients:
Instructions:
- In an oven-safe skillet or a heavy-bottomed pan, melt the 2 tablespoons of butter over medium heat.
- Once the butter is melted, add the 2 teaspoons of brown sugar.
- Stir continuously until the sugar dissolves and starts to caramelize, forming a smooth and slightly thickened caramel sauce.
- Roll out the puff pastry sheet if needed, so it fits just slightly larger than the skillet.
- Carefully lay the puff pastry over the bananas, tucking in the edges around the inside of the skillet for a snug fit.
Tips:
- Use ripe but firm bananas for the best texture and sweetness.
- Make sure to thaw the puff pastry according to package instructions before using.
- Preheat your oven to ensure even cooking of the tart.
- Caramelize the butter, sugar, and cinnamon mixture until it reaches a golden brown color for a richer flavor.
- Carefully flip the tart onto a plate while it's still warm to avoid sticking.
With just a few simple ingredients and a bit of preparation, you can create a stunning banana tart tatin that balances the flavors of caramel, cinnamon, and banana perfectly. Whether served warm with a scoop of vanilla ice cream or enjoyed on its own, this dessert is sure to become a favorite for its ease and elegance.
| Nutrition Facts | |
|---|---|
| Serving Size | 90 grams |
| Energy | |
| Calories 310kcal | 13% |
| Protein | |
| Protein 3.44g | 2% |
| Carbohydrates | |
| Carbohydrates 30g | 8% |
| Fiber 1.57g | 4% |
| Sugar 8g | 8% |
| Fat | |
| Fat 20g | 24% |
| Saturated 4.62g | 15% |
| Cholesterol 12mg | - |
| Vitamins | |
| Vitamin A 40ug | 4% |
| Choline 8mg | 1% |
| Vitamin B1 0.16mg | 13% |
| Vitamin B2 0.11mg | 8% |
| Vitamin B3 1.86mg | 12% |
| Vitamin B6 0.09mg | 5% |
| Vitamin B9 30ug | 7% |
| Vitamin B12 0.00ug | 0% |
| Vitamin C 4.94mg | 5% |
| Vitamin E 0.28mg | 2% |
| Vitamin K 7ug | 6% |
| Minerals | |
| Calcium, Ca 13mg | 1% |
| Copper, Cu 0.09mg | 0% |
| Iron, Fe 1.14mg | 10% |
| Magnesium, Mg 18mg | 4% |
| Phosphorus, P 36mg | 3% |
| Potassium, K 160mg | 5% |
| Selenium, Se 10ug | 19% |
| Sodium, Na 110mg | 7% |
| Zinc, Zn 0.30mg | 3% |
| Water | |
| Water 33g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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