Banana tart tatin
Indulge in a delightful Banana Tart Tatin, featuring caramelized bananas in a buttery, cinnamon glaze atop a flaky puff pastry. A simple yet elegant dessert made with just five ingredients: butter, brown sugar, cinnamon, bananas, and puff pastry. Perfect for any occasion!
Cook time 20 min
Prep time 5 min
Ingredients:
2 tbsp butter2 tsp brown sugar
1 tsp cinnamon
2 bananas
1 sheet puff pastry
Banana tart tatin is a delicious and easy dessert that combines the caramelly goodness of brown sugar, the warmth of cinnamon, and the natural sweetness of bananas, all enveloped in a buttery puff pastry. Perfect for any occasion, this dessert is sure to impress your family and friends with its beautiful presentation and irresistible taste.
Instructions:
- In an oven-safe skillet or a heavy-bottomed pan, melt the 2 tablespoons of butter over medium heat.
- Once the butter is melted, add the 2 teaspoons of brown sugar.
- Stir continuously until the sugar dissolves and starts to caramelize, forming a smooth and slightly thickened caramel sauce.
- Roll out the puff pastry sheet if needed, so it fits just slightly larger than the skillet.
- Carefully lay the puff pastry over the bananas, tucking in the edges around the inside of the skillet for a snug fit.
Tips:
- Use ripe but firm bananas for the best texture and sweetness.
- Make sure to thaw the puff pastry according to package instructions before using.
- Preheat your oven to ensure even cooking of the tart.
- Caramelize the butter, sugar, and cinnamon mixture until it reaches a golden brown color for a richer flavor.
- Carefully flip the tart onto a plate while it's still warm to avoid sticking.
With just a few simple ingredients and a bit of preparation, you can create a stunning banana tart tatin that balances the flavors of caramel, cinnamon, and banana perfectly. Whether served warm with a scoop of vanilla ice cream or enjoyed on its own, this dessert is sure to become a favorite for its ease and elegance.
Nutrition per serving
6 ServingsCalories 310kcal
Protein 3.44g
Carbohydrates 30g
Fiber 1.57g
Sugar 8g
Fat 20g
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