Pan-fried potatoes with persillade

Delight in the irresistible flavor of pan-fried potatoes with persillade, featuring a perfect blend of golden potatoes and sweet potatoes cooked in buttery goodness, enriched with fresh parsley and garlic. A simple, yet savory side dish ready in minutes.

  • 05 Apr 2025
  • Cook time 40 min
  • Prep time 15 min
  • 2 Servings
  • 6 Ingredients

Pan-fried potatoes with persillade

Pan-fried potatoes with persillade is a delightful dish that combines the earthy flavors of potatoes and sweet potatoes with the aromatic blend of fresh parsley and garlic. This recipe is easy to prepare and perfect for a side dish or even a light meal. The combination of butter and olive oil gives the potatoes a crispy, golden crust while keeping them tender on the inside.

Ingredients:

2 cups potatoes
320g
1 sweet potato
200g
1/4 cup butter
54g
1 tbsp olive oil
14g
2 tbsp fresh parsley
10g
2 garlic cloves
6g

Instructions:

1. Preparation:
- Wash and peel the potatoes and sweet potato.
- Cut the potatoes and sweet potato into equal-sized cubes, about 1-inch pieces to ensure they cook evenly.
2. Boiling the Potatoes (Optional Step):
- If you want to make the frying quicker, partially cook the potato cubes by boiling them in salted water for 5-10 minutes until just tender. Drain and let them cool slightly.
3. Making the Persillade:
- Finely chop the parsley.
- Mince the garlic cloves.
- Combine the chopped parsley and minced garlic in a small bowl to form your persillade. Set aside.
4. Frying the Potatoes:
- In a large skillet or frying pan, heat the olive oil and butter over medium heat.
- Once the butter has melted and starts to sizzle, add the potato and sweet potato cubes in a single layer to the pan. Avoid overloading the pan to ensure even cooking.
- Cook the potatoes, turning occasionally, until they are golden brown and crispy on the outside and tender on the inside. This should take about 15-20 minutes. Adjust the heat as necessary to avoid burning.
5. Adding the Persillade:
- When the potatoes are almost done, reduce the heat to low.
- Sprinkle the persillade (garlic and parsley mixture) over the potatoes.
- Stir well to ensure the garlic and parsley are evenly distributed and fragrant but not burnt, cooking for an additional 2-3 minutes.
6. Serving:
- Remove the pan-fried potatoes with persillade from the heat.
- Transfer the potatoes to a serving dish.
- Serve hot as a delicious side dish to accompany meats, fish, or enjoy them on their own.

Tips:

- Uniform Slicing: Cut the potatoes and sweet potatoes into uniform pieces to ensure even cooking.

- Preheating: Preheat the pan before adding the butter and oil to achieve a perfect crispy texture.

- Moderate Heat: Cook the potatoes over medium heat to avoid burning the garlic and parsley.

- Toss Gently: Toss the potatoes gently to keep them from breaking apart while cooking.

- Parsley: Add the parsley at the end of the cooking process to maintain its fresh flavor and vibrant color.

Pan-fried potatoes with persillade is a simple yet flavorful dish that brings together the best of crispy textures and fresh, aromatic herbs. The addition of sweet potato adds a subtle sweetness that complements the buttery, garlicky potato chunks beautifully. Serve this as a standalone snack or pair it with your favorite main course for an unforgettable meal.

Nutrition Facts
Serving Size300 grams
Energy
Calories 420kcal21%
Protein
Protein 5g4%
Carbohydrates
Carbohydrates 50g14%
Fiber 7g17%
Sugar 6g6%
Fat
Fat 30g35%
Saturated 14g45%
Cholesterol 66mg-
Vitamins
Vitamin A 940ug104%
Choline 40mg7%
Vitamin B1 0.22mg18%
Vitamin B2 0.12mg9%
Vitamin B3 2.34mg15%
Vitamin B6 0.73mg43%
Vitamin B9 44ug11%
Vitamin B12 0.00ug0%
Vitamin C 40mg45%
Vitamin E 0.32mg2%
Vitamin K 90ug74%
Minerals
Calcium, Ca 70mg5%
Copper, Cu 0.35mg38%
Iron, Fe 2.28mg21%
Magnesium, Mg 63mg16%
Phosphorus, P 150mg12%
Potassium, K 1060mg31%
Selenium, Se 1.54ug3%
Sodium, Na 70mg5%
Zinc, Zn 0.89mg8%
Water
Water 210g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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