Boulangerie potatoes, a classic French dish, is a perfect blend of thinly sliced potatoes and onions cooked to golden perfection in a savory chicken gravy. This recipe is not only delicious but also brings an elegant touch to your table, reminiscent of rustic French bakeries. Simple ingredients come together to create a comforting and flavorful side dish that's sure to impress your guests.
- Ensure that your potatoes are sliced thinly and evenly to promote uniform cooking. A mandoline slicer can be very helpful for this.
- Caramelize the onions slowly over low heat to bring out their natural sweetness, adding depth to the dish.
- Use fresh thyme for a more vibrant and aromatic flavor. If you don't have fresh thyme, dried thyme can be substituted, but use it sparingly.
- Consider adding a bit of garlic for an extra layer of flavor if you enjoy garlicky notes.
- For a richer dish, substitute some of the butter with olive oil or duck fat.
- Allow the dish to rest for a few minutes after baking; this helps the flavors to meld together and makes it easier to serve.
With its tender layers of potatoes and the subtle sweetness of caramelized onions, Boulangerie potatoes is a dish that encapsulates the essence of simple yet sophisticated French cuisine. By following these steps, you'll create a delicious and satisfying side that's perfect for any meal. Bon appétit!
Nutrition Facts | |
---|---|
Serving Size | 300 grams |
Energy | |
Calories 250kcal | 10% |
Protein | |
Protein 4.45g | 3% |
Carbohydrates | |
Carbohydrates 36g | 11% |
Fiber 4.70g | 12% |
Sugar 4.72g | 5% |
Fat | |
Fat 9g | 11% |
Saturated 4.67g | 16% |
Cholesterol 24mg | - |
Vitamins | |
Vitamin A 70ug | 8% |
Choline 27mg | 5% |
Vitamin B1 0.18mg | 15% |
Vitamin B2 0.10mg | 8% |
Vitamin B3 2.02mg | 13% |
Vitamin B6 0.58mg | 34% |
Vitamin B9 36ug | 9% |
Vitamin B12 0.00ug | 0% |
Vitamin C 36mg | 41% |
Vitamin E 0.09mg | 1% |
Vitamin K 4.59ug | 4% |
Minerals | |
Calcium, Ca 40mg | 3% |
Copper, Cu 0.22mg | 0% |
Iron, Fe 1.56mg | 14% |
Magnesium, Mg 45mg | 11% |
Phosphorus, P 130mg | 10% |
Potassium, K 840mg | 25% |
Selenium, Se 0.93ug | 2% |
Sodium, Na 270mg | 18% |
Zinc, Zn 0.67mg | 6% |
Water | |
Water 240g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
Learn how to create beautifully layered, golden-brown potato perfection in your own kitchen.
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