Boulangerie potatoes

Boulangerie potatoes, a classic French dish, is a perfect blend of thinly sliced potatoes and onions cooked to golden perfection in a savory chicken gravy. This recipe is not only delicious but also brings an elegant touch to your table, reminiscent of rustic French bakeries. Simple ingredients come together to create a comforting and flavorful side dish that's sure to impress your guests.

Ingredients:

Instructions:

Tips:

- Ensure that your potatoes are sliced thinly and evenly to promote uniform cooking. A mandoline slicer can be very helpful for this.

- Caramelize the onions slowly over low heat to bring out their natural sweetness, adding depth to the dish.

- Use fresh thyme for a more vibrant and aromatic flavor. If you don't have fresh thyme, dried thyme can be substituted, but use it sparingly.

- Consider adding a bit of garlic for an extra layer of flavor if you enjoy garlicky notes.

- For a richer dish, substitute some of the butter with olive oil or duck fat.

- Allow the dish to rest for a few minutes after baking; this helps the flavors to meld together and makes it easier to serve.

With its tender layers of potatoes and the subtle sweetness of caramelized onions, Boulangerie potatoes is a dish that encapsulates the essence of simple yet sophisticated French cuisine. By following these steps, you'll create a delicious and satisfying side that's perfect for any meal. Bon appétit!