Boulangerie potatoes
Indulge in the comforting flavors of Boulangerie Potatoes, a classic French dish featuring layers of thinly sliced potatoes and savory onions cooked to perfection in rich chicken gravy and fresh thyme, all topped with golden, melted butter. Perfect for any family dinner or special occasion, this recipe guarantees a deliciously satisfying side dish.
- 15 Mar 2025
- Cook time 100 min
- Prep time 15 min
- 6 Servings
- 5 Ingredients
Boulangerie potatoes, a classic French dish, is a perfect blend of thinly sliced potatoes and onions cooked to golden perfection in a savory chicken gravy. This recipe is not only delicious but also brings an elegant touch to your table, reminiscent of rustic French bakeries. Simple ingredients come together to create a comforting and flavorful side dish that's sure to impress your guests.
Ingredients:
Instructions:
Preheat your oven to 375°F (190°C).
- Peel the onions and slice them thinly.
- Peel the potatoes and slice them thinly. You can use a mandoline slicer for even slices.
- In a large skillet over medium heat, melt the butter.
- Add the sliced onions and cook until they are caramelized and tender, about 10-12 minutes. Stir occasionally to prevent them from burning.
- In a baking dish, start by layering half of the sliced potatoes evenly at the bottom.
- Spread half of the caramelized onions over the potato layer.
- Sprinkle half of the fresh thyme over the onions.
- Repeat the process with the remaining potatoes, onions, and thyme.
- Pour the chicken gravy evenly over the layered potatoes and onions. The gravy should seep through the layers, coating all the ingredients.
- Cover the baking dish with aluminum foil.
- Place it in the preheated oven and bake for 45 minutes.
- After 45 minutes, remove the foil and continue baking for an additional 20-25 minutes, or until the top is golden brown and the potatoes are tender when pierced with a fork.
- Remove the baking dish from the oven and let it cool slightly before serving.
Tips:
- Ensure that your potatoes are sliced thinly and evenly to promote uniform cooking. A mandoline slicer can be very helpful for this.
- Caramelize the onions slowly over low heat to bring out their natural sweetness, adding depth to the dish.
- Use fresh thyme for a more vibrant and aromatic flavor. If you don't have fresh thyme, dried thyme can be substituted, but use it sparingly.
- Consider adding a bit of garlic for an extra layer of flavor if you enjoy garlicky notes.
- For a richer dish, substitute some of the butter with olive oil or duck fat.
- Allow the dish to rest for a few minutes after baking; this helps the flavors to meld together and makes it easier to serve.
With its tender layers of potatoes and the subtle sweetness of caramelized onions, Boulangerie potatoes is a dish that encapsulates the essence of simple yet sophisticated French cuisine. By following these steps, you'll create a delicious and satisfying side that's perfect for any meal. Bon appétit!
| Nutrition Facts | |
|---|---|
| Serving Size | 300 grams |
| Energy | |
| Calories 250kcal | 12% |
| Protein | |
| Protein 4.45g | 3% |
| Carbohydrates | |
| Carbohydrates 36g | 11% |
| Fiber 4.70g | 12% |
| Sugar 4.72g | 5% |
| Fat | |
| Fat 9g | 11% |
| Saturated 4.67g | 16% |
| Cholesterol 24mg | - |
| Vitamins | |
| Vitamin A 70ug | 8% |
| Choline 27mg | 5% |
| Vitamin B1 0.18mg | 15% |
| Vitamin B2 0.10mg | 8% |
| Vitamin B3 2.02mg | 13% |
| Vitamin B6 0.58mg | 34% |
| Vitamin B9 36ug | 9% |
| Vitamin B12 0.00ug | 0% |
| Vitamin C 36mg | 41% |
| Vitamin E 0.09mg | 1% |
| Vitamin K 4.59ug | 4% |
| Minerals | |
| Calcium, Ca 40mg | 3% |
| Copper, Cu 0.22mg | 24% |
| Iron, Fe 1.56mg | 14% |
| Magnesium, Mg 45mg | 11% |
| Phosphorus, P 130mg | 10% |
| Potassium, K 840mg | 25% |
| Selenium, Se 0.93ug | 2% |
| Sodium, Na 270mg | 18% |
| Zinc, Zn 0.67mg | 6% |
| Water | |
| Water 240g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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