Quince Tarte Tatin is a delightful twist on the classic French upside-down tart, substituting apples with the uniquely fragrant and slightly tart quince. This elegant dessert features a caramelized fruit topping with a buttery, flaky crust, making it perfect for special occasions or a sophisticated end to any meal. Follow this recipe to create a beautiful and delicious Quince Tarte Tatin that will impress your guests.
- Peel, core, and slice the quinces before cooking them to ensure they are tender and fully infused with the caramel sauce.
- Be patient when caramelizing the sugar. Maintain a medium heat and avoid stirring too much to prevent crystallization.
- Chill the dough for at least 30 minutes before rolling it out. This makes it easier to handle and results in a flakier crust.
- Arrange the quince slices tightly in the caramel to create a beautiful pattern when the tart is inverted. Slightly overlapping the slices can enhance the visual appeal.
- Keep an eye on the tart while baking. The crust should be golden brown, and the edges of the caramel should start to bubble.
- Let the tart cool for about 10 minutes before inverting it onto a plate. This allows the caramel to set slightly and makes it less likely to stick to the pan.
Your Quince Tarte Tatin is now ready to be enjoyed! The caramelized quince provides a lovely sweetness and tartness that perfectly complements the buttery crust. This elegant and delicious dessert is perfect for any special occasion or to simply treat yourself. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra touch of indulgence.
Nutrition Facts | |
---|---|
Serving Size | 99 grams |
Energy | |
Calories 390kcal | 15% |
Protein | |
Protein 2.87g | 2% |
Carbohydrates | |
Carbohydrates 70g | 20% |
Fiber 0.72g | 2% |
Sugar 60g | 58% |
Fat | |
Fat 11g | 13% |
Saturated 4.60g | 15% |
Cholesterol 44mg | - |
Vitamins | |
Vitamin A 80ug | 9% |
Choline 22mg | 4% |
Vitamin B1 0.06mg | 5% |
Vitamin B2 0.03mg | 2% |
Vitamin B3 0.29mg | 2% |
Vitamin B6 0.04mg | 2% |
Vitamin B9 11ug | 3% |
Vitamin B12 0.04ug | 2% |
Vitamin C 0.53mg | 1% |
Vitamin E 0.16mg | 1% |
Vitamin K 0.80ug | 1% |
Minerals | |
Calcium, Ca 13mg | 1% |
Copper, Cu 0.10mg | 0% |
Iron, Fe 0.39mg | 4% |
Magnesium, Mg 12mg | 3% |
Phosphorus, P 44mg | 4% |
Potassium, K 45mg | 1% |
Selenium, Se 4.86ug | 9% |
Sodium, Na 2.94mg | 0% |
Zinc, Zn 0.36mg | 3% |
Water | |
Water 7g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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