Ratatouille with peppered steak is a delicious and rustic dish that combines the vibrant flavors of a classic French vegetable stew with the robust taste of seasoned beef fillets. This recipe brings together the best of both worlds, offering a symphony of textures and tastes with its wholesome vegetables and savory steak.
- Use fresh vegetables: For the best flavor, use fresh and high-quality vegetables. Fresh produce will enhance the overall taste and texture of the dish.
- Season the steak well: Generously coat the beef fillets with black pepper and salt before cooking. This ensures a flavorful crust on the steak.
- Cook the vegetables properly: Cook the vegetables until they are tender but not mushy. This helps maintain their texture and prevent the Ratatouille from becoming too soft.
- Rest the steak: Allow the steak to rest for a few minutes after cooking. This helps the juices redistribute, ensuring a moist and tender piece of meat.
- Serve immediately: Serve the Ratatouille and peppered steak immediately after cooking to enjoy the dish at its best. The flavors are more vibrant and the textures are perfect when served fresh.
Enjoy your Ratatouille with peppered steak, a hearty and flavorful meal that’s perfect for any occasion. The tender beef fillets paired with the rich and zesty vegetable medley create a harmonious dish that will delight your taste buds and impress your guests.
Nutrition Facts | |
---|---|
Serving Size | 550 grams |
Energy | |
Calories 410kcal | 17% |
Protein | |
Protein 55g | 35% |
Carbohydrates | |
Carbohydrates 22g | 6% |
Fiber 8g | 22% |
Sugar 14g | 14% |
Fat | |
Fat 22g | 25% |
Saturated 6g | 21% |
Cholesterol 150mg | - |
Vitamins | |
Vitamin A 88ug | 9% |
Choline 150mg | 27% |
Vitamin B1 0.81mg | 68% |
Vitamin B2 0.94mg | 72% |
Vitamin B3 12mg | 77% |
Vitamin B6 1.74mg | 103% |
Vitamin B9 81ug | 21% |
Vitamin B12 7ug | 305% |
Vitamin C 60mg | 69% |
Vitamin E 2.30mg | 15% |
Vitamin K 16ug | 14% |
Minerals | |
Calcium, Ca 100mg | 8% |
Copper, Cu 0.41mg | 0% |
Iron, Fe 7mg | 68% |
Magnesium, Mg 90mg | 20% |
Phosphorus, P 570mg | 45% |
Potassium, K 1500mg | 44% |
Selenium, Se 45ug | 85% |
Sodium, Na 260mg | 17% |
Zinc, Zn 8mg | 76% |
Water | |
Water 450g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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