Grilled asparagus and poached egg toast with parmesan and spearmint is a delightful and nutritious option for a light meal or a fancy appetizer. This dish combines the earthy flavors of grilled asparagus with the creaminess of a poached egg, elevated by the nuttiness of parmesan and the refreshing notes of spearmint. It's a simple yet elegant recipe that can be ready in no time.
- When grilling the asparagus, make sure to turn them frequently to ensure they cook evenly and don't burn.
- Use fresh eggs for poaching to achieve the best texture and appearance.
- To poach an egg more easily, create a gentle whirlpool in the water before adding the egg; this helps keep the egg white together around the yolk.
- If you don't have baguette, any crusty bread can be used as a substitute.
- Freshly grated parmesan packs more flavor than pre-grated varieties, so try to use fresh if possible.
- Spearmint can be substituted with other fresh herbs like basil or parsley if desired.
This grilled asparagus and poached egg toast is a beautifully balanced dish that offers a range of textures and flavors. The crispiness of the grilled asparagus, the silkiness of the poached egg, the rich taste of parmesan, and the bright zing of spearmint make every bite a delightful experience. This recipe is both elegant and easy to prepare, making it a fantastic choice for any occasion.
Nutrition Facts | |
---|---|
Serving Size | 260 grams |
Energy | |
Calories 370kcal | 15% |
Protein | |
Protein 20g | 13% |
Carbohydrates | |
Carbohydrates 55g | 16% |
Fiber 4.49g | 12% |
Sugar 6g | 6% |
Fat | |
Fat 16g | 18% |
Saturated 3.50g | 12% |
Cholesterol 210mg | - |
Vitamins | |
Vitamin A 160ug | 18% |
Choline 190mg | 35% |
Vitamin B1 0.86mg | 72% |
Vitamin B2 0.78mg | 60% |
Vitamin B3 6mg | 35% |
Vitamin B6 0.25mg | 14% |
Vitamin B9 200ug | 51% |
Vitamin B12 0.54ug | 23% |
Vitamin C 5mg | 6% |
Vitamin E 2.13mg | 14% |
Vitamin K 40ug | 35% |
Minerals | |
Calcium, Ca 120mg | 9% |
Copper, Cu 0.34mg | 0% |
Iron, Fe 7mg | 63% |
Magnesium, Mg 50mg | 12% |
Phosphorus, P 260mg | 21% |
Potassium, K 430mg | 13% |
Selenium, Se 45ug | 84% |
Sodium, Na 690mg | 46% |
Zinc, Zn 2.29mg | 21% |
Water | |
Water 160g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
Coated in crispy bread crumbs and lightly fried to golden perfection, this easy-to-follow recipe is sure to become a family favorite.
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