Lemon snowflakes

Delight in the zesty flavors of Lemon Snowflakes! This easy, buttery cookie recipe features the perfect blend of lemon zest and juice, creating a light, melt-in-your-mouth treat. Ideal for any gathering or as a refreshing dessert, these cookies are made with simple ingredients like butter, sugar, white rice flour, and all-purpose flour. A touch of powdered sugar adds a sweet finish, making these lemon cookies irresistible. Follow our step-by-step guide for a delicious homemade delight!

  • 04 Apr 2025
  • Cook time 30 min
  • Prep time 95 min
  • 10 Servings
  • 8 Ingredients

Lemon snowflakes

Lemon Snowflakes are delightful, melt-in-your-mouth cookies with a refreshing burst of citrus. Combining the buttery richness of a traditional shortbread with the zesty flavor of lemons, these cookies are perfect for any occasion. Whether you're an experienced baker or just starting out, this recipe is easy to follow and yields deliciously unique cookies that everyone will love.

Ingredients:

1 cup butter
220g
1/2 cup sugar
100g
1/2 cup white rice flour
90g
1.50 cups all-purpose white wheat flour
190g
2 tbsp lemon zest
30g
2 tsp lemon juice
10g
1 egg white
33g
1 cup powdered sugar
160g

Instructions:

1. Prepare the Oven:
Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.
2. Cream the Butter and Sugar:
In a large mixing bowl, cream together the 1 cup of butter and 1/2 cup of sugar using a hand mixer or stand mixer at medium speed until light and fluffy, about 2-3 minutes.
3. Add Flavors:
Add in the 2 tbsp of lemon zest and 2 tsp of lemon juice. Mix until well combined, making sure to scrape down the sides of the bowl as needed.
4. Incorporate the Flours:
Reduce the mixer speed to low. Gradually add in the 1/2 cup of white rice flour and 1.50 cups of all-purpose white wheat flour, mixing until just combined. The dough should be soft but not sticky.
5. Shape the Cookies:
Roll about 1 tablespoon of dough into a ball for each cookie and place them on the prepared baking sheets, spacing them about 2 inches apart. Lightly flatten each ball with the palm of your hand.
6. Bake:
Place the baking sheets in the preheated oven and bake for 10-12 minutes or until the edges are just starting to turn golden. The cookies should remain pale on top.
7. Prepare the Icing:
While the cookies are baking, prepare the icing. In a medium bowl, whisk the 1 egg white until frothy. Gradually add the 1 cup of powdered sugar, whisking until smooth and slightly thickened.
8. Cool and Ice the Cookies:
Allow the cookies to cool on the baking sheets for about 5 minutes, then transfer them to a wire rack to cool completely. Once cooled, dip the top of each cookie into the prepared icing or use a spoon to drizzle the icing over the cookies. Let the icing set for about 20 minutes.
9. Serve and Store:
Enjoy your Lemon Snowflakes! Store any remaining cookies in an airtight container at room temperature for up to 1 week.

Tips:

- For an extra lemony kick, add a bit more lemon zest or a few drops of lemon extract to the dough.

- Chill the dough for at least 30 minutes before baking to help the cookies hold their shape.

- Roll the cookie dough in powdered sugar before baking to create a beautiful 'snowflake' appearance.

- Ensure your butter is at room temperature for easier mixing and to achieve a smooth dough consistency.

- Bake the cookies until they are just starting to golden at the edges for a perfect, tender texture.

Lemon Snowflakes are a delectable treat that brings a fresh, citrusy twist to the classic cookie. Simple to make yet bursting with flavor, these cookies are sure to be a hit with family and friends. Enjoy them with a cup of tea or coffee for a delightful snack, or gift them during the holiday season for a cheerful, homemade touch.

Nutrition Facts
Serving Size80 grams
Energy
Calories 370kcal18%
Protein
Protein 3.42g2%
Carbohydrates
Carbohydrates 45g14%
Fiber 0.61g2%
Sugar 27g26%
Fat
Fat 18g22%
Saturated 10g34%
Cholesterol 50mg-
Vitamins
Vitamin A 170ug19%
Choline 7mg1%
Vitamin B1 0.07mg5%
Vitamin B2 0.02mg1%
Vitamin B3 0.42mg3%
Vitamin B6 0.02mg1%
Vitamin B9 7ug2%
Vitamin B12 0.00ug0%
Vitamin C 0.39mg0%
Vitamin E 0.02mg0%
Vitamin K 1.60ug1%
Minerals
Calcium, Ca 10mg1%
Copper, Cu 0.06mg7%
Iron, Fe 0.27mg2%
Magnesium, Mg 10mg2%
Phosphorus, P 40mg3%
Potassium, K 45mg1%
Selenium, Se 4.99ug9%
Sodium, Na 9mg1%
Zinc, Zn 0.34mg3%
Water
Water 10g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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