Lemon snowflakes
Delight in the zesty flavors of Lemon Snowflakes! This easy, buttery cookie recipe features the perfect blend of lemon zest and juice, creating a light, melt-in-your-mouth treat. Ideal for any gathering or as a refreshing dessert, these cookies are made with simple ingredients like butter, sugar, white rice flour, and all-purpose flour. A touch of powdered sugar adds a sweet finish, making these lemon cookies irresistible. Follow our step-by-step guide for a delicious homemade delight!
- 04 May 2024
- Cook time 30 min
- Prep time 95 min
- 10 Servings
- 8 Ingredients
{'title': 'Lemon Snowflakes', 'description': "Lemon Snowflakes are delightful, melt-in-your-mouth cookies with a refreshing burst of citrus. Combining the buttery richness of a traditional shortbread with the zesty flavor of lemons, these cookies are perfect for any occasion. Whether you're an experienced baker or just starting out, this recipe is easy to follow and yields deliciously unique cookies that everyone will love."}
Ingredients:
Instructions:
Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.
In a large mixing bowl, cream together the 1 cup of butter and 1/2 cup of sugar using a hand mixer or stand mixer at medium speed until light and fluffy, about 2-3 minutes.
Add in the 2 tbsp of lemon zest and 2 tsp of lemon juice. Mix until well combined, making sure to scrape down the sides of the bowl as needed.
Reduce the mixer speed to low. Gradually add in the 1/2 cup of white rice flour and 1.50 cups of all-purpose white wheat flour, mixing until just combined. The dough should be soft but not sticky.
Roll about 1 tablespoon of dough into a ball for each cookie and place them on the prepared baking sheets, spacing them about 2 inches apart. Lightly flatten each ball with the palm of your hand.
Place the baking sheets in the preheated oven and bake for 10-12 minutes or until the edges are just starting to turn golden. The cookies should remain pale on top.
While the cookies are baking, prepare the icing. In a medium bowl, whisk the 1 egg white until frothy. Gradually add the 1 cup of powdered sugar, whisking until smooth and slightly thickened.
Allow the cookies to cool on the baking sheets for about 5 minutes, then transfer them to a wire rack to cool completely. Once cooled, dip the top of each cookie into the prepared icing or use a spoon to drizzle the icing over the cookies. Let the icing set for about 20 minutes.
Enjoy your Lemon Snowflakes! Store any remaining cookies in an airtight container at room temperature for up to 1 week.
Tips:
- For an extra lemony kick, add a bit more lemon zest or a few drops of lemon extract to the dough.
- Chill the dough for at least 30 minutes before baking to help the cookies hold their shape.
- Roll the cookie dough in powdered sugar before baking to create a beautiful 'snowflake' appearance.
- Ensure your butter is at room temperature for easier mixing and to achieve a smooth dough consistency.
- Bake the cookies until they are just starting to golden at the edges for a perfect, tender texture.
{'summary': 'Lemon Snowflakes are a delectable treat that brings a fresh, citrusy twist to the classic cookie. Simple to make yet bursting with flavor, these cookies are sure to be a hit with family and friends. Enjoy them with a cup of tea or coffee for a delightful snack, or gift them during the holiday season for a cheerful, homemade touch.'}
| Nutrition Facts | |
|---|---|
| Serving Size | 80 grams |
| Energy | |
| Calories 370kcal | 15% |
| Protein | |
| Protein 3.42g | 2% |
| Carbohydrates | |
| Carbohydrates 45g | 14% |
| Fiber 0.61g | 2% |
| Sugar 27g | 26% |
| Fat | |
| Fat 18g | 22% |
| Saturated 10g | 34% |
| Cholesterol 50mg | - |
| Vitamins | |
| Vitamin A 170ug | 19% |
| Choline 7mg | 1% |
| Vitamin B1 0.07mg | 5% |
| Vitamin B2 0.02mg | 1% |
| Vitamin B3 0.42mg | 3% |
| Vitamin B6 0.02mg | 1% |
| Vitamin B9 7ug | 2% |
| Vitamin B12 0.00ug | 0% |
| Vitamin C 0.39mg | 0% |
| Vitamin E 0.02mg | 0% |
| Vitamin K 1.60ug | 1% |
| Minerals | |
| Calcium, Ca 10mg | 1% |
| Copper, Cu 0.06mg | 0% |
| Iron, Fe 0.27mg | 2% |
| Magnesium, Mg 10mg | 2% |
| Phosphorus, P 40mg | 3% |
| Potassium, K 45mg | 1% |
| Selenium, Se 4.99ug | 9% |
| Sodium, Na 9mg | 1% |
| Zinc, Zn 0.34mg | 3% |
| Water | |
| Water 10g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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