Lemon snowflakes

Lemon Snowflakes are buttery cookies with a refreshing lemon flavor, combining richness with a light, melt-in-your-mouth texture. This easy recipe results in delightful cookies perfect for any occasion.

10 Jan 2026
Cook time 30 min
Prep time 95 min

Ingredients:

1 cup butter
1/2 cup sugar
1/2 cup white rice flour
1.50 cups all-purpose white wheat flour
2 tbsp lemon zest
2 tsp lemon juice
1 egg white
1 cup powdered sugar

Lemon Snowflakes are delightful, melt-in-your-mouth cookies with a refreshing burst of citrus. Combining the buttery richness of a traditional shortbread with the zesty flavor of lemons, these cookies are perfect for any occasion. Whether you're an experienced baker or just starting out, this recipe is easy to follow and yields deliciously unique cookies that everyone will love.

Instructions:

1. Prepare the Oven:
Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.

2. Cream the Butter and Sugar:
In a large mixing bowl, cream together the 1 cup of butter and 1/2 cup of sugar using a hand mixer or stand mixer at medium speed until light and fluffy, about 2-3 minutes.

3. Add Flavors:
Add in the 2 tbsp of lemon zest and 2 tsp of lemon juice. Mix until well combined, making sure to scrape down the sides of the bowl as needed.

4. Incorporate the Flours:
Reduce the mixer speed to low. Gradually add in the 1/2 cup of white rice flour and 1.50 cups of all-purpose white wheat flour, mixing until just combined. The dough should be soft but not sticky.

5. Shape the Cookies:
Roll about 1 tablespoon of dough into a ball for each cookie and place them on the prepared baking sheets, spacing them about 2 inches apart. Lightly flatten each ball with the palm of your hand.

6. Bake:
Place the baking sheets in the preheated oven and bake for 10-12 minutes or until the edges are just starting to turn golden. The cookies should remain pale on top.

7. Prepare the Icing:
While the cookies are baking, prepare the icing. In a medium bowl, whisk the 1 egg white until frothy. Gradually add the 1 cup of powdered sugar, whisking until smooth and slightly thickened.

8. Cool and Ice the Cookies:
Allow the cookies to cool on the baking sheets for about 5 minutes, then transfer them to a wire rack to cool completely. Once cooled, dip the top of each cookie into the prepared icing or use a spoon to drizzle the icing over the cookies. Let the icing set for about 20 minutes.

9. Serve and Store:
Enjoy your Lemon Snowflakes! Store any remaining cookies in an airtight container at room temperature for up to 1 week.

Lemon Snowflakes are a delectable treat that brings a fresh, citrusy twist to the classic cookie. Simple to make yet bursting with flavor, these cookies are sure to be a hit with family and friends. Enjoy them with a cup of tea or coffee for a delightful snack, or gift them during the holiday season for a cheerful, homemade touch.

Lemon snowflakes FAQ:

How long do I bake Lemon Snowflakes cookies?

Bake the cookies at 350°F (175°C) for 10-12 minutes. They should be pale on top with just the edges starting to turn golden.

What should the dough consistency be for Lemon Snowflakes?

The dough should be soft but not sticky. If it feels too sticky, you can chill it for a short time in the refrigerator before shaping.

Can I substitute all-purpose flour with a gluten-free option?

Yes, you can substitute the all-purpose flour with a gluten-free all-purpose blend. Keep the white rice flour for added texture.

How should I store leftover Lemon Snowflakes?

Store any remaining cookies in an airtight container at room temperature for up to 1 week to maintain freshness.

What can I use instead of egg white for icing?

You can substitute the egg white for aquafaba (liquid from canned chickpeas) or use a powdered sugar icing with water or lemon juice instead.

Cooking Tips:

- For an extra lemony kick, add a bit more lemon zest or a few drops of lemon extract to the dough.

- Chill the dough for at least 30 minutes before baking to help the cookies hold their shape.

- Roll the cookie dough in powdered sugar before baking to create a beautiful 'snowflake' appearance.

- Ensure your butter is at room temperature for easier mixing and to achieve a smooth dough consistency.

- Bake the cookies until they are just starting to golden at the edges for a perfect, tender texture.

Nutrition Facts

10 Servings
Calories 370kcal
Protein 3.42g
Carbohydrates 45g
Fiber 0.61g
Sugar 27g
Fat 18g

Lemon snowflakes