Macadamia tartlets
Indulge in the rich and nutty flavors of our Macadamia Tartlets! Made with creamy butter, sweet brown sugar, luscious heavy whipping cream, a fresh egg, crunchy macadamias, and a dash of vanilla extract, these tartlets are a simple yet decadent dessert perfect for any occasion. Easy to make and utterly delicious!
- 30 Jan 2025
- Cook time 20 min
- Prep time 10 min
- 6 Servings
- 6 Ingredients
If you're looking for a delightful dessert that's both simple to make and impressively delicious, these Macadamia Tartlets are the perfect choice. This recipe combines the rich, buttery flavor of macadamias with a creamy, caramel-like filling, all encased in a tender tart shell. Perfect for a fancy dinner party or a cozy night in, these tartlets are sure to become a favorite.
Ingredients:
Instructions:
- In a medium saucepan over medium heat, melt the butter until it's liquefied.
- Once melted, add the brown sugar into the saucepan.
- Stir continuously until the brown sugar is fully dissolved and the mixture becomes smooth.
- Gradually add the heavy whipping cream into the saucepan, carefully stirring to combine with the melted butter and sugar mixture.
- Cook the mixture for an additional 2-3 minutes while stirring, until it thickens slightly. Remove from heat and let it cool for a few minutes.
- In a separate small bowl, beat the egg lightly.
- Once the saucepan mixture has cooled slightly but is still warm (to avoid cooking the egg instantly), add the beaten egg and vanilla extract.
- Stir quickly and continuously to blend everything together thoroughly.
- Coarsely chop the macadamia nuts. Alternatively, you can leave them whole if you prefer larger nut pieces in your tartlets.
- Add the macadamia nuts to the saucepan mixture and stir until the nuts are evenly distributed throughout the filling.
- Arrange pre-made tartlet shells on a baking tray. If you prefer to make your own tartlet shells, prepare and partially bake them according to your preferred tartlet shell recipe.
- Spoon the macadamia mixture into each tartlet shell, filling them almost to the top.
- Place the filled tartlets into the preheated oven.
- Bake for 18-20 minutes, or until the filling is set and the tops are golden brown.
- Remove the tartlets from the oven and let them cool on a wire rack.
- Allow them to cool completely before serving to let the filling set properly.
- Serve the macadamia tartlets as a delightful dessert on their own, or with a scoop of vanilla ice cream or a dollop of whipped cream.
Tips:
- Use the freshest macadamia nuts you can find for the best flavor. Toasting them lightly before adding them to the tartlets can enhance their nutty taste.
- Ensure that the butter and cream are at room temperature to facilitate easier mixing and a smoother filling.
- When making the caramel, keep a close eye on the sugar to prevent it from burning. Stir continuously for an even consistency.
- Pre-bake your tart shells slightly before adding the filling to ensure they remain crisp and don't get soggy.
- Allow the tartlets to cool completely before serving to let the filling set properly.
Making Macadamia Tartlets is a rewarding experience that results in a deliciously rich dessert, perfect for any occasion. With their smooth, creamy filling and crunchy macadamia topping, these tartlets are sure to be a hit with friends and family. Follow the tips provided for the best results, and enjoy your homemade treat!
| Nutrition Facts | |
|---|---|
| Serving Size | 50 grams |
| Energy | |
| Calories 230kcal | 12% |
| Protein | |
| Protein 2.42g | 2% |
| Carbohydrates | |
| Carbohydrates 15g | 4% |
| Fiber 1.00g | 3% |
| Sugar 13g | 13% |
| Fat | |
| Fat 20g | 22% |
| Saturated 7g | 23% |
| Cholesterol 60mg | - |
| Vitamins | |
| Vitamin A 100ug | 12% |
| Choline 36mg | 7% |
| Vitamin B1 0.10mg | 8% |
| Vitamin B2 0.07mg | 5% |
| Vitamin B3 0.31mg | 2% |
| Vitamin B6 0.06mg | 4% |
| Vitamin B9 8ug | 2% |
| Vitamin B12 0.11ug | 4% |
| Vitamin C 0.16mg | 0% |
| Vitamin E 0.28mg | 2% |
| Vitamin K 0.78ug | 1% |
| Minerals | |
| Calcium, Ca 33mg | 3% |
| Copper, Cu 0.08mg | 9% |
| Iron, Fe 0.58mg | 5% |
| Magnesium, Mg 18mg | 4% |
| Phosphorus, P 50mg | 4% |
| Potassium, K 90mg | 3% |
| Selenium, Se 4.59ug | 8% |
| Sodium, Na 60mg | 4% |
| Zinc, Zn 0.30mg | 3% |
| Water | |
| Water 16g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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