Chocolate custard cake
Indulge in the rich and creamy decadence of this Chocolate Custard Cake, made with luxurious dark chocolate, silky butter, and a hint of vanilla. Perfectly balanced with self-raising flour and dry cocoa powder, this recipe guarantees a moist and perfectly textured dessert. Easy to make and irresistibly delicious!
- 06 Jun 2024
- Cook time 75 min
- Prep time 20 min
- 8 Servings
- 8 Ingredients
If you are looking for a rich and indulgent dessert, this Chocolate Custard Cake is a perfect choice. Combining the smooth texture of custard with the deep, luxurious flavor of dark chocolate, this cake is sure to satisfy any sweet tooth. Whether you're a seasoned baker or just starting out, this recipe is straightforward and easy to follow. Let's dive into the delicious world of chocolate custard cake.
Ingredients:
Instructions:
Tips:
- Use high-quality dark chocolate: Opt for a bar of dark chocolate with at least 70% cocoa content for a richer and more intense chocolate flavor.
- Room temperature ingredients: Ensure that your butter, eggs, and other ingredients are at room temperature before mixing. This helps in achieving a smoother batter and even baking.
- Sift your dry ingredients: Sift the self-raising flour, cocoa powder, and cornflour to avoid lumps and to ensure a light, airy texture.
- Don't overmix: When combining the wet and dry ingredients, mix just until they are incorporated. Overmixing can lead to a dense and tough cake.
- Baking time: Every oven is different, so keep an eye on your cake as it bakes. It’s done when a toothpick inserted into the center comes out with a few moist crumbs.
Congratulations! You've just created a decadent Chocolate Custard Cake that's sure to impress your friends and family. This delightful cake, with its rich chocolate flavor and custard-like texture, is perfect for any occasion – be it a cozy family dinner or a festive celebration. Enjoy your culinary masterpiece and savor every bite!
| Nutrition Facts | |
|---|---|
| Serving Size | 110 grams |
| Energy | |
| Calories 420kcal | 17% |
| Protein | |
| Protein 7g | 5% |
| Carbohydrates | |
| Carbohydrates 50g | 14% |
| Fiber 4.46g | 12% |
| Sugar 30g | 29% |
| Fat | |
| Fat 33g | 38% |
| Saturated 14g | 46% |
| Cholesterol 140mg | - |
| Vitamins | |
| Vitamin A 240ug | 27% |
| Choline 70mg | 13% |
| Vitamin B1 0.08mg | 7% |
| Vitamin B2 0.10mg | 8% |
| Vitamin B3 0.47mg | 3% |
| Vitamin B6 0.02mg | 1% |
| Vitamin B9 22ug | 5% |
| Vitamin B12 0.19ug | 8% |
| Vitamin C 0.00mg | 0% |
| Vitamin E 0.20mg | 1% |
| Vitamin K 2.19ug | 2% |
| Minerals | |
| Calcium, Ca 27mg | 2% |
| Copper, Cu 0.28mg | 0% |
| Iron, Fe 3.17mg | 29% |
| Magnesium, Mg 70mg | 17% |
| Phosphorus, P 110mg | 9% |
| Potassium, K 150mg | 5% |
| Selenium, Se 11ug | 19% |
| Sodium, Na 30mg | 2% |
| Zinc, Zn 0.90mg | 8% |
| Water | |
| Water 22g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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