Apple cinnamon fritters

Indulge in the deliciousness of homemade Apple Cinnamon Fritters! This easy recipe combines the fluffiness of self-raising flour with the effervescence of sparkling water, and the aromatic blend of cinnamon and sugar to perfectly coat tender apple pieces. Perfect for a cozy breakfast or a sweet snack!

  • 30 Jan 2025
  • Cook time 8 min
  • Prep time 2 min
  • 4 Servings
  • 6 Ingredients

Apple cinnamon fritters

Apple cinnamon fritters are a delightful treat that combines the sweet and warm flavors of apples and cinnamon. These fritters are light and crispy, thanks to the sparkling water, and are perfect for a cozy breakfast or a satisfying dessert.

Ingredients:

1 cup self-raising flour
150g
1 tsp baking soda
5g
1 cup sparkling water
230g
1/2 cup sugar
100g
1 tsp cinnamon
3g
2 apples
320g

Instructions:

1. Prepare the Ingredients:
- Apples: Peel, core, and chop the apples into small bite-sized pieces.
- Dry Ingredients: In a mixing bowl, combine the self-raising flour, baking soda, sugar, and cinnamon.
2. Mix the Batter:
- Slowly pour the sparkling water into the bowl with the dry ingredients. Stir until just combined. Be careful not to overmix; a few lumps are fine.
3. Add Apples:
- Gently fold the chopped apples into the batter until they are well-coated.
4. Heat Oil:
- In a deep pan or fryer, heat oil to 350°F (175°C). If you do not have a thermometer, test the oil with a small drop of batter; it should sizzle and rise to the surface immediately but not brown too quickly.
5. Fry the Fritters:
- Carefully drop heaping spoonfuls of the apple batter into the hot oil. Do not overcrowd the pan. Fry in batches if necessary.
- Cook the fritters for about 2-3 minutes on each side, or until golden brown and crispy.
6. Drain and Serve:
- Remove the fritters from the oil with a slotted spoon and drain on paper towels to absorb excess oil.
- Optionally, dust the fritters with extra cinnamon sugar for added sweetness before serving.

Tips:

- Make sure to use self-raising flour to achieve the right texture and fluffiness in the fritters.

- Chill the sparkling water before using it to ensure the batter remains light and airy.

- Use a firm variety of apples that hold their shape well when cooked, such as Granny Smith or Honeycrisp.

- Cut the apples into uniform pieces to ensure even cooking.

- Sprinkle some extra cinnamon sugar on top of the fritters after frying for extra flavor.

With just a few ingredients and some simple steps, you can create delicious apple cinnamon fritters that are sure to impress. Enjoy them fresh and warm, dusted with a little extra cinnamon sugar, for a truly delightful experience.

Nutrition Facts
Serving Size200 grams
Energy
Calories 280kcal14%
Protein
Protein 4.74g3%
Carbohydrates
Carbohydrates 66g18%
Fiber 3.44g9%
Sugar 33g33%
Fat
Fat 0.86g1%
Saturated 0.08g0%
Cholesterol 0.00mg-
Vitamins
Vitamin A 2.51ug0%
Choline 7mg1%
Vitamin B1 0.13mg10%
Vitamin B2 0.03mg2%
Vitamin B3 0.68mg4%
Vitamin B6 0.03mg2%
Vitamin B9 11ug3%
Vitamin B12 0.00ug0%
Vitamin C 3.71mg4%
Vitamin E 0.16mg1%
Vitamin K 2.11ug2%
Minerals
Calcium, Ca 20mg2%
Copper, Cu 0.11mg12%
Iron, Fe 0.61mg6%
Magnesium, Mg 18mg4%
Phosphorus, P 60mg5%
Potassium, K 150mg4%
Selenium, Se 8ug14%
Sodium, Na 340mg23%
Zinc, Zn 0.48mg4%
Water
Water 130g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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