Apple cinnamon fritters

Apple cinnamon fritters are a warm treat featuring sweet apples and cinnamon in a light, crispy batter made with sparkling water. They’re ideal for breakfast or dessert, offering a delightful blend of flavors and textures.

21 Jan 2026
Cook time 8 min
Prep time 2 min

Ingredients:

1 cup self-raising flour
1 tsp baking soda
1 cup sparkling water
1/2 cup sugar
1 tsp cinnamon
2 apples

Apple cinnamon fritters are a delightful treat that combines the sweet and warm flavors of apples and cinnamon. These fritters are light and crispy, thanks to the sparkling water, and are perfect for a cozy breakfast or a satisfying dessert.

Instructions:

1. Prepare the Ingredients:
- Apples: Peel, core, and chop the apples into small bite-sized pieces.
- Dry Ingredients: In a mixing bowl, combine the self-raising flour, baking soda, sugar, and cinnamon.

2. Mix the Batter:
- Slowly pour the sparkling water into the bowl with the dry ingredients. Stir until just combined. Be careful not to overmix; a few lumps are fine.

3. Add Apples:
- Gently fold the chopped apples into the batter until they are well-coated.

4. Heat Oil:
- In a deep pan or fryer, heat oil to 350°F (175°C). If you do not have a thermometer, test the oil with a small drop of batter; it should sizzle and rise to the surface immediately but not brown too quickly.

5. Fry the Fritters:
- Carefully drop heaping spoonfuls of the apple batter into the hot oil. Do not overcrowd the pan. Fry in batches if necessary.
- Cook the fritters for about 2-3 minutes on each side, or until golden brown and crispy.

6. Drain and Serve:
- Remove the fritters from the oil with a slotted spoon and drain on paper towels to absorb excess oil.
- Optionally, dust the fritters with extra cinnamon sugar for added sweetness before serving.

With just a few ingredients and some simple steps, you can create delicious apple cinnamon fritters that are sure to impress. Enjoy them fresh and warm, dusted with a little extra cinnamon sugar, for a truly delightful experience.

Apple cinnamon fritters FAQ:

What is the best way to store leftover apple cinnamon fritters?

Store leftover fritters in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate for up to a week. To reheat, place them in a toaster oven or an air fryer to retain their crispiness.

Can I substitute the self-raising flour with another type of flour?

You can use all-purpose flour, but you will need to add baking powder. Use 1 cup of all-purpose flour plus 1 1/2 teaspoons of baking powder to achieve a similar rise.

How can I tell when the fritters are done frying?

The fritters should take about 2-3 minutes on each side. They are done when they are golden brown and crispy. You can also test a fritter by cutting one open; it should be cooked through without any doughy texture.

What type of apples work best for this recipe?

Firmer apple varieties like Granny Smith, Honeycrisp, or Fuji are ideal for fritters as they hold their shape well during frying and provide a nice contrast to the sweet batter.

Can I make these fritters gluten-free?

Yes, you can use a gluten-free all-purpose flour blend instead of self-raising flour. Ensure the blend includes a leavening agent, or add 1 1/2 teaspoons of baking powder to the mix.

Tips:

- Make sure to use self-raising flour to achieve the right texture and fluffiness in the fritters.

- Chill the sparkling water before using it to ensure the batter remains light and airy.

- Use a firm variety of apples that hold their shape well when cooked, such as Granny Smith or Honeycrisp.

- Cut the apples into uniform pieces to ensure even cooking.

- Sprinkle some extra cinnamon sugar on top of the fritters after frying for extra flavor.

Nutrition per serving

4 Servings
Calories 280kcal
Protein 4.74g
Carbohydrates 66g
Fiber 3.44g
Sugar 33g
Fat 0.86g

Apple cinnamon fritters