Chocolate cake with ganache icing

Indulge in a decadent Chocolate Cake with Ganache Icing that combines rich brown sugar, creamy butter, and velvety cocoa powder. This easy-to-follow recipe features self-raising flour, crunchy almonds, and a luscious ganache made from dark chocolate and sour cream. Perfect for any occasion, this moist and delicious cake is a chocolate lover's dream come true.

  • 20 Feb 2025
  • Cook time 50 min
  • Prep time 75 min
  • 12 Servings
  • 11 Ingredients

Chocolate cake with ganache icing

Indulge in the rich and decadent flavors of a melt-and-mix chocolate cake with ganache icing. This easy-to-follow recipe combines the perfect blend of brown sugar, cocoa, and dark chocolate for a moist and delicious cake that's sure to impress. Whether you're a seasoned baker or a novice in the kitchen, this recipe will become a go-to favorite for any occasion.

Ingredients:

1 cup brown sugar
230g
3/4 cup milk (1% fat)
180g
1/4 cup butter
54g
1/2 cup dry cocoa powder
72g
1 tsp baking soda
5g
1 cup self-raising flour
150g
1/3 cup almonds
40g
3 eggs
150g
3/4 cup dark chocolate
170g
3/4 cup sour cream
170g
1 cup powdered sugar
160g

Instructions:

1. Prep and Preheat:
- Preheat your oven to 350°F (175°C).
- Grease and flour a 9-inch round cake pan or line it with parchment paper.
2. Melt and Blend:
- In a small saucepan over low heat, melt 1/4 cup butter until completely melted.
- Add 1/2 cup dry cocoa powder to the melted butter and stir until smooth.

3. Combine Wet Ingredients:
- In a large mixing bowl, combine the melted cocoa mixture with 1 cup brown sugar.
- Whisk in 3 eggs, one at a time, until well incorporated.
- Gradually add 3/4 cup milk and 3/4 cup sour cream, mixing until the batter is smooth.

4. Mix Dry Ingredients:
- In a separate bowl, combine 1 tsp baking soda and 1 cup self-raising flour.
- Gradually add this to the wet mixture, folding gently until just combined.
5. Add Almonds:
- Fold in 1/3 cup chopped almonds into the batter, distributing them evenly.
6. Bake:
- Pour the batter into the prepared cake pan, spreading it out evenly.
- Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
7. Prepare the Ganache Icing:
- In a heatproof bowl, melt 3/4 cup chopped dark chocolate and 1/4 cup butter using a double boiler or microwave in 30-second intervals, stirring in between until smooth and glossy.
- Gradually sift and whisk in 1 cup powdered sugar until the ganache is thick, smooth, and creamy.

8. Ice the Cake:
- Once the cake is completely cooled, spread the ganache icing evenly over the top and around the sides using a spatula.

9. Serve:
- Allow the ganache to set for about 15-20 minutes.
- Slice and serve your delectable melt-and-mix chocolate cake. Enjoy!

Tips:

- Ensure all ingredients are at room temperature before you start mixing. This helps in achieving a smooth batter and even baking.

- When melting the chocolate, do it slowly over a double boiler or in short bursts in the microwave to avoid overheating and burning it.

- Use high-quality cocoa powder and chocolate for a richer flavor.

- Let the cake cool completely before applying the ganache icing to prevent it from melting and making a mess.

- To add a bit more texture, consider toasting the almonds slightly before mixing them into the batter.

- You can substitute sour cream with Greek yogurt for a slightly tangier flavor and added moisture.

- For an even more decadent treat, garnish with chocolate shavings or fresh berries before serving.

Enjoy every bite of this deliciously moist and chocolaty cake. The combination of rich ganache icing and the soft, melt-in-your-mouth cake is truly a match made in heaven. Perfect for birthdays, celebrations, or just satisfying your sweet tooth, this melt-and-mix chocolate cake is bound to be a hit. Happy baking!

Nutrition Facts
Serving Size120 grams
Energy
Calories 290kcal15%
Protein
Protein 7g5%
Carbohydrates
Carbohydrates 55g15%
Fiber 4.68g12%
Sugar 36g37%
Fat
Fat 16g20%
Saturated 4.68g16%
Cholesterol 70mg-
Vitamins
Vitamin A 80ug9%
Choline 50mg10%
Vitamin B1 0.07mg6%
Vitamin B2 0.15mg12%
Vitamin B3 0.51mg3%
Vitamin B6 0.04mg3%
Vitamin B9 16ug4%
Vitamin B12 0.25ug10%
Vitamin C 0.13mg0%
Vitamin E 1.04mg7%
Vitamin K 0.78ug1%
Minerals
Calcium, Ca 80mg6%
Copper, Cu 0.31mg34%
Iron, Fe 3.23mg29%
Magnesium, Mg 88mg20%
Phosphorus, P 130mg10%
Potassium, K 220mg7%
Selenium, Se 9ug16%
Sodium, Na 150mg10%
Zinc, Zn 0.95mg9%
Water
Water 36g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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