Indulge in the rich and decadent flavors of a melt-and-mix chocolate cake with ganache icing. This easy-to-follow recipe combines the perfect blend of brown sugar, cocoa, and dark chocolate for a moist and delicious cake that's sure to impress. Whether you're a seasoned baker or a novice in the kitchen, this recipe will become a go-to favorite for any occasion.
- Ensure all ingredients are at room temperature before you start mixing. This helps in achieving a smooth batter and even baking.
- When melting the chocolate, do it slowly over a double boiler or in short bursts in the microwave to avoid overheating and burning it.
- Use high-quality cocoa powder and chocolate for a richer flavor.
- Let the cake cool completely before applying the ganache icing to prevent it from melting and making a mess.
- To add a bit more texture, consider toasting the almonds slightly before mixing them into the batter.
- You can substitute sour cream with Greek yogurt for a slightly tangier flavor and added moisture.
- For an even more decadent treat, garnish with chocolate shavings or fresh berries before serving.
Enjoy every bite of this deliciously moist and chocolaty cake. The combination of rich ganache icing and the soft, melt-in-your-mouth cake is truly a match made in heaven. Perfect for birthdays, celebrations, or just satisfying your sweet tooth, this melt-and-mix chocolate cake is bound to be a hit. Happy baking!
Nutrition Facts | |
---|---|
Serving Size | 120 grams |
Energy | |
Calories 290kcal | 12% |
Protein | |
Protein 7g | 5% |
Carbohydrates | |
Carbohydrates 55g | 15% |
Fiber 4.68g | 12% |
Sugar 36g | 37% |
Fat | |
Fat 16g | 20% |
Saturated 4.68g | 16% |
Cholesterol 70mg | - |
Vitamins | |
Vitamin A 80ug | 9% |
Choline 50mg | 10% |
Vitamin B1 0.07mg | 6% |
Vitamin B2 0.15mg | 12% |
Vitamin B3 0.51mg | 3% |
Vitamin B6 0.04mg | 3% |
Vitamin B9 16ug | 4% |
Vitamin B12 0.25ug | 10% |
Vitamin C 0.13mg | 0% |
Vitamin E 1.04mg | 7% |
Vitamin K 0.78ug | 1% |
Minerals | |
Calcium, Ca 80mg | 6% |
Copper, Cu 0.31mg | 0% |
Iron, Fe 3.23mg | 29% |
Magnesium, Mg 88mg | 20% |
Phosphorus, P 130mg | 10% |
Potassium, K 220mg | 7% |
Selenium, Se 9ug | 16% |
Sodium, Na 150mg | 10% |
Zinc, Zn 0.95mg | 9% |
Water | |
Water 36g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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