Chocolate cake with ganache icing
This melt-and-mix chocolate cake features a moist texture enriched with brown sugar and cocoa, topped with a smooth dark chocolate ganache. It's an ideal dessert for any occasion, simple enough for novice bakers.
Cook time 50 min
Prep time 75 min
Ingredients:
1 cup brown sugar3/4 cup milk (1% fat)
1/4 cup butter
1/2 cup dry cocoa powder
1 tsp baking soda
1 cup self-raising flour
1/3 cup almonds
3 eggs
3/4 cup dark chocolate
3/4 cup sour cream
1 cup powdered sugar
Indulge in the rich and decadent flavors of a melt-and-mix chocolate cake with ganache icing. This easy-to-follow recipe combines the perfect blend of brown sugar, cocoa, and dark chocolate for a moist and delicious cake that's sure to impress. Whether you're a seasoned baker or a novice in the kitchen, this recipe will become a go-to favorite for any occasion.
Instructions:
- Preheat your oven to 350°F (175°C).
- Grease and flour a 9-inch round cake pan or line it with parchment paper.
- In a small saucepan over low heat, melt 1/4 cup butter until completely melted.
- Add 1/2 cup dry cocoa powder to the melted butter and stir until smooth.
3. Combine Wet Ingredients:
- In a large mixing bowl, combine the melted cocoa mixture with 1 cup brown sugar.
- Whisk in 3 eggs, one at a time, until well incorporated.
- Gradually add 3/4 cup milk and 3/4 cup sour cream, mixing until the batter is smooth.
4. Mix Dry Ingredients:
- In a separate bowl, combine 1 tsp baking soda and 1 cup self-raising flour.
- Gradually add this to the wet mixture, folding gently until just combined.
- Fold in 1/3 cup chopped almonds into the batter, distributing them evenly.
- Pour the batter into the prepared cake pan, spreading it out evenly.
- Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- In a heatproof bowl, melt 3/4 cup chopped dark chocolate and 1/4 cup butter using a double boiler or microwave in 30-second intervals, stirring in between until smooth and glossy.
- Gradually sift and whisk in 1 cup powdered sugar until the ganache is thick, smooth, and creamy.
8. Ice the Cake:
- Once the cake is completely cooled, spread the ganache icing evenly over the top and around the sides using a spatula.
9. Serve:
- Allow the ganache to set for about 15-20 minutes.
- Slice and serve your delectable melt-and-mix chocolate cake. Enjoy!
Enjoy every bite of this deliciously moist and chocolaty cake. The combination of rich ganache icing and the soft, melt-in-your-mouth cake is truly a match made in heaven. Perfect for birthdays, celebrations, or just satisfying your sweet tooth, this melt-and-mix chocolate cake is bound to be a hit. Happy baking!
Chocolate cake with ganache icing FAQ:
Use a 9-inch round cake pan for optimal baking results. Grease and flour the pan or line it with parchment paper to prevent sticking.
Insert a toothpick into the center of the cake; if it comes out clean or with a few moist crumbs, the cake is done. Baking usually takes 30-35 minutes at 350°F (175°C).
Store the chocolate cake in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate it for about a week or freeze it for up to 3 months.
Yes, you can substitute dark chocolate with semi-sweet or milk chocolate, but this may alter the richness of the ganache.
You can substitute sour cream with Greek yogurt or buttermilk for a similar tangy flavor and moisture.
Tips:
- Ensure all ingredients are at room temperature before you start mixing. This helps in achieving a smooth batter and even baking.
- When melting the chocolate, do it slowly over a double boiler or in short bursts in the microwave to avoid overheating and burning it.
- Use high-quality cocoa powder and chocolate for a richer flavor.
- Let the cake cool completely before applying the ganache icing to prevent it from melting and making a mess.
- To add a bit more texture, consider toasting the almonds slightly before mixing them into the batter.
- You can substitute sour cream with Greek yogurt for a slightly tangier flavor and added moisture.
- For an even more decadent treat, garnish with chocolate shavings or fresh berries before serving.
Nutrition per serving
12 ServingsCalories 290kcal
Protein 7g
Carbohydrates 55g
Fiber 4.68g
Sugar 36g
Fat 16g
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