Strawberries & cream ice-cream

Indulge in the delightful taste of our homemade Strawberries & Cream Ice-Cream! This creamy treat combines fresh strawberries, rich heavy whipping cream, and a hint of vanilla for a perfect summer dessert. Easy to make and irresistibly delicious!

  • 15 Apr 2025
  • Cook time 25 min
  • Prep time 10 min
  • 4 Servings
  • 5 Ingredients

Strawberries & cream ice-cream

Indulge in the delightful combination of fresh strawberries and creamy vanilla with this luscious strawberries & cream ice-cream recipe. Perfect for a hot summer day or a sweet treat anytime, this dessert is sure to satisfy your taste buds with its rich and fruity flavors.

Ingredients:

1/3 cup heavy whipping cream
72g
1 tsp vanilla extract
4g
5 yolks
88g
2 tbsp sugar
30g
2 cups strawberries
320g

Instructions:

1. Preparation:
- Hull and quarter the strawberries.
- Separate the egg yolks from the whites if you haven't done so already.
2. Cook the Strawberries:
- In a medium saucepan, add the strawberries and cook over medium heat until they begin to break down and release their juices, about 5-7 minutes.
- For a smoother consistency, mash the strawberries with a fork or use an immersion blender.
- Remove from heat and set aside to cool.
3. Prepare the Cream Base:
- In a mixing bowl, combine the heavy whipping cream and sugar. Whisk until the sugar is fully dissolved.
- Add the egg yolks to the cream mixture and whisk until well combined.
- Stir in the vanilla extract.
4. Cook the Custard:
- Pour the cream mixture into a saucepan and cook over medium-low heat, stirring constantly to avoid curdling, until the mixture thickens enough to coat the back of a spoon. This should take about 5-7 minutes.
- Be careful not to let the mixture boil.
5. Combine and Chill:
- Remove the custard from the heat and let it cool slightly.
- Add the cooked strawberries to the custard and mix until well combined.
- Transfer the mixture to a large bowl and cover with plastic wrap, pressing the wrap directly onto the surface of the custard to prevent a skin from forming.
- Chill in the refrigerator for at least 4 hours, or overnight for best results.
6. Churn the Ice Cream:
- Once the mixture is thoroughly chilled, pour it into an ice cream maker.
- Churn according to the manufacturer’s instructions, usually about 20-25 minutes, until the ice cream reaches a soft-serve consistency.
7. Freeze:
- Transfer the churned ice cream to an airtight container.
- Freeze for an additional 2-4 hours, or until it reaches your desired firmness.
8. Serve:
- Scoop the ice cream into bowls or cones.
- Enjoy your homemade strawberries & cream ice cream!

Tips:

- Use fresh, ripe strawberries for the best flavor and natural sweetness.

- Chill the ice-cream mixture for at least an hour before churning to ensure a smooth texture.

- If you don’t have an ice-cream maker, pour the mixture into a shallow dish and place in the freezer. Stir every 30 minutes for a few hours until it reaches a creamy consistency.

- For an extra twist, add in some chocolate chips or a swirl of strawberry jam to the ice-cream mixture before freezing.

- Make sure your heavy whipping cream is cold before whipping; it will whip up faster and create a better texture.

Enjoy your homemade strawberries & cream ice-cream as a delicious treat to cool off during warm weather or as a sweet dessert after a meal. This recipe showcases the perfect balance of tangy strawberries and smooth cream, making it a family favorite.

Nutrition Facts
Serving Size130 grams
Energy
Calories 190kcal10%
Protein
Protein 4.49g3%
Carbohydrates
Carbohydrates 14g4%
Fiber 1.44g4%
Sugar 13g13%
Fat
Fat 13g15%
Saturated 6g21%
Cholesterol 250mg-
Vitamins
Vitamin A 160ug18%
Choline 180mg33%
Vitamin B1 0.06mg5%
Vitamin B2 0.15mg11%
Vitamin B3 0.33mg2%
Vitamin B6 0.11mg6%
Vitamin B9 40ug10%
Vitamin B12 0.44ug19%
Vitamin C 44mg50%
Vitamin E 1.61mg11%
Vitamin K 2.44ug2%
Minerals
Calcium, Ca 50mg4%
Copper, Cu 0.11mg13%
Iron, Fe 0.83mg8%
Magnesium, Mg 12mg3%
Phosphorus, P 110mg9%
Potassium, K 110mg3%
Selenium, Se 13ug23%
Sodium, Na 24mg2%
Zinc, Zn 0.68mg6%
Water
Water 100g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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