Strawberries & cream ice-cream

Indulge in the delightful taste of our homemade Strawberries & Cream Ice-Cream! This creamy treat combines fresh strawberries, rich heavy whipping cream, and a hint of vanilla for a perfect summer dessert. Easy to make and irresistibly delicious!

  • 05 Feb 2025
  • Cook time 25 min
  • Prep time 10 min
  • 4 Servings
  • 5 Ingredients

Strawberries & cream ice-cream

Indulge in the delightful combination of fresh strawberries and creamy vanilla with this luscious strawberries & cream ice-cream recipe. Perfect for a hot summer day or a sweet treat anytime, this dessert is sure to satisfy your taste buds with its rich and fruity flavors.

Ingredients:

1/3 cup heavy whipping cream
72g
1 tsp vanilla extract
4g
5 yolks
88g
2 tbsp sugar
30g
2 cups strawberries
320g

Instructions:

1. Preparation:
- Hull and quarter the strawberries.
- Separate the egg yolks from the whites if you haven't done so already.
2. Cook the Strawberries:
- In a medium saucepan, add the strawberries and cook over medium heat until they begin to break down and release their juices, about 5-7 minutes.
- For a smoother consistency, mash the strawberries with a fork or use an immersion blender.
- Remove from heat and set aside to cool.
3. Prepare the Cream Base:
- In a mixing bowl, combine the heavy whipping cream and sugar. Whisk until the sugar is fully dissolved.
- Add the egg yolks to the cream mixture and whisk until well combined.
- Stir in the vanilla extract.
4. Cook the Custard:
- Pour the cream mixture into a saucepan and cook over medium-low heat, stirring constantly to avoid curdling, until the mixture thickens enough to coat the back of a spoon. This should take about 5-7 minutes.
- Be careful not to let the mixture boil.
5. Combine and Chill:
- Remove the custard from the heat and let it cool slightly.
- Add the cooked strawberries to the custard and mix until well combined.
- Transfer the mixture to a large bowl and cover with plastic wrap, pressing the wrap directly onto the surface of the custard to prevent a skin from forming.
- Chill in the refrigerator for at least 4 hours, or overnight for best results.
6. Churn the Ice Cream:
- Once the mixture is thoroughly chilled, pour it into an ice cream maker.
- Churn according to the manufacturer’s instructions, usually about 20-25 minutes, until the ice cream reaches a soft-serve consistency.
7. Freeze:
- Transfer the churned ice cream to an airtight container.
- Freeze for an additional 2-4 hours, or until it reaches your desired firmness.
8. Serve:
- Scoop the ice cream into bowls or cones.
- Enjoy your homemade strawberries & cream ice cream!

Tips:

- Use fresh, ripe strawberries for the best flavor and natural sweetness.

- Chill the ice-cream mixture for at least an hour before churning to ensure a smooth texture.

- If you don’t have an ice-cream maker, pour the mixture into a shallow dish and place in the freezer. Stir every 30 minutes for a few hours until it reaches a creamy consistency.

- For an extra twist, add in some chocolate chips or a swirl of strawberry jam to the ice-cream mixture before freezing.

- Make sure your heavy whipping cream is cold before whipping; it will whip up faster and create a better texture.

Enjoy your homemade strawberries & cream ice-cream as a delicious treat to cool off during warm weather or as a sweet dessert after a meal. This recipe showcases the perfect balance of tangy strawberries and smooth cream, making it a family favorite.

Nutrition Facts
Serving Size130 grams
Energy
Calories 190kcal10%
Protein
Protein 4.49g3%
Carbohydrates
Carbohydrates 14g4%
Fiber 1.44g4%
Sugar 13g13%
Fat
Fat 13g15%
Saturated 6g21%
Cholesterol 250mg-
Vitamins
Vitamin A 160ug18%
Choline 180mg33%
Vitamin B1 0.06mg5%
Vitamin B2 0.15mg11%
Vitamin B3 0.33mg2%
Vitamin B6 0.11mg6%
Vitamin B9 40ug10%
Vitamin B12 0.44ug19%
Vitamin C 44mg50%
Vitamin E 1.61mg11%
Vitamin K 2.44ug2%
Minerals
Calcium, Ca 50mg4%
Copper, Cu 0.11mg13%
Iron, Fe 0.83mg8%
Magnesium, Mg 12mg3%
Phosphorus, P 110mg9%
Potassium, K 110mg3%
Selenium, Se 13ug23%
Sodium, Na 24mg2%
Zinc, Zn 0.68mg6%
Water
Water 100g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

More recipes

Chicken with wine sauteed mushrooms

Garnished with fresh scallions and parsley, this elegant yet easy recipe is sure to impress at any dinner table.

11 Apr 2025

Spinach scrambled eggs

Quick, easy, and packed with nutrients for a perfect breakfast.

24 Feb 2025

Rich and fudgy double chocolate cookies

Perfectly sweetened with 2 cups of sugar and bound by 3 egg whites, these cookies are a chocolate lover's dream.

08 Feb 2025

Roasted salmon with tarragon and chives

Perfect for a healthy and delicious meal.

07 Feb 2025

Peanut butter and honey toast

Perfect for mornings on the go.

24 Jan 2025

Salami scramble

Ready in minutes and packed with protein, it's an ideal choice for a hearty and satisfying meal.

30 Mar 2025

Maple-glazed candied sweet potatoes

Easy to prepare and simply delicious.

17 Feb 2025

Apple cinnamon crumble

Ready to serve in just a few simple steps.

11 Apr 2025

Posts