Indulge in the delightful fusion of rich chocolate and tart raspberries with this Chocolate Chunk and Raspberry Brownie recipe. Perfect for dessert or as a special treat, these brownies combine dark, white, and milk chocolates with the fresh burst of raspberries to create a heavenly experience for your taste buds. Follow along and elevate your baking skills with this easy-to-follow guide.
- Make sure to melt the dark chocolate and butter gently to avoid scorching. You can use a double boiler or microwave in small intervals, stirring frequently.
- For better texture, allow the brownies to cool completely before cutting. This helps in getting cleaner slices.
- Feel free to experiment with the type of chocolate chunks; you can substitute with semi-sweet or even add in some nuts for extra crunch.
- Gently fold the raspberries into the batter to prevent them from getting squished and to ensure even distribution.
- Use fresh raspberries for the best flavor, but if they're out of season, frozen raspberries can also work—just thaw and drain them well before adding.
Congratulations! You've successfully made scrumptious Chocolate Chunk and Raspberry Brownies. The combination of different types of chocolate with the raspberries creates a decadent dessert that's sure to impress. Enjoy these brownies warm with a scoop of ice cream or simply on their own for a delicious treat.
Nutrition Facts | |
---|---|
Serving Size | 110 grams |
Energy | |
Calories 360kcal | 14% |
Protein | |
Protein 6g | 4% |
Carbohydrates | |
Carbohydrates 55g | 15% |
Fiber 3.15g | 8% |
Sugar 40g | 40% |
Fat | |
Fat 24g | 29% |
Saturated 10g | 32% |
Cholesterol 90mg | - |
Vitamins | |
Vitamin A 100ug | 11% |
Choline 60mg | 11% |
Vitamin B1 0.07mg | 6% |
Vitamin B2 0.15mg | 12% |
Vitamin B3 0.40mg | 3% |
Vitamin B6 0.04mg | 2% |
Vitamin B9 18ug | 4% |
Vitamin B12 0.32ug | 13% |
Vitamin C 2.96mg | 3% |
Vitamin E 0.48mg | 3% |
Vitamin K 3.55ug | 3% |
Minerals | |
Calcium, Ca 70mg | 5% |
Copper, Cu 0.09mg | 0% |
Iron, Fe 2.67mg | 24% |
Magnesium, Mg 55mg | 13% |
Phosphorus, P 100mg | 8% |
Potassium, K 140mg | 4% |
Selenium, Se 8ug | 15% |
Sodium, Na 44mg | 3% |
Zinc, Zn 0.70mg | 6% |
Water | |
Water 30g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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