Chocolate chunk and raspberry brownies

Indulge in the perfect blend of decadence and tang with these Chocolate Chunk and Raspberry Brownies. Made with rich dark chocolate, creamy butter, and sweet white and milk chocolate chunks, each bite is a delightful mix of flavors. The tartness of fresh raspberries complements the moist, fudgy texture, while the addition of sour cream ensures a melt-in-your-mouth experience. Easy to make and impossible to resist, these brownies are perfect for any chocolate lover’s repertoire. Treat yourself to this sinfully delicious dessert today!

  • 14 Feb 2025
  • Cook time 65 min
  • Prep time 15 min
  • 14 Servings
  • 9 Ingredients

Chocolate chunk and raspberry brownies

Indulge in the delightful fusion of rich chocolate and tart raspberries with this Chocolate Chunk and Raspberry Brownie recipe. Perfect for dessert or as a special treat, these brownies combine dark, white, and milk chocolates with the fresh burst of raspberries to create a heavenly experience for your taste buds. Follow along and elevate your baking skills with this easy-to-follow guide.

Ingredients:

1 cup dark chocolate
230g
1/2 cup butter
110g
1.50 cups sugar
300g
4 eggs
200g
1.25 cups all-purpose white wheat flour
160g
1/2 cup sour cream
120g
1 cup white chocolate
230g
1/2 cup milk chocolate
120g
1 cup raspberries
150g

Instructions:

1. Preheat the Oven:
Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking pan or line it with parchment paper for easy removal.
2. Melt the Chocolate and Butter:
In a heatproof bowl, combine the dark chocolate and butter. Melt them together using a double boiler method (placing the bowl over a pot of simmering water) or in the microwave in short intervals, stirring frequently until smooth.
3. Combine Sugar and Eggs:
In a large mixing bowl, add the sugar and eggs. Beat together using an electric mixer on medium speed until the mixture is thick and pale, about 3 minutes.
4. Add the Chocolate Mixture:
Gradually pour the melted chocolate and butter mixture into the egg and sugar mixture while continuously mixing at low speed until well combined.
5. Incorporate Dry Ingredients:
Sift in the all-purpose flour and mix until just incorporated. Do not overmix to ensure the brownies stay tender.
6. Mix in Sour Cream:
Add the sour cream to the batter and gently fold it in until fully combined.
7. Add Chocolate Chunks and Raspberries:
Gently fold in the chopped white chocolate, chopped milk chocolate, and raspberries, distributing them evenly throughout the batter.
8. Transfer to Baking Pan:
Pour the batter into the prepared baking pan and spread it out evenly with a spatula.
9. Bake:
Place the pan in the preheated oven and bake for 30-35 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs clinging. Be careful not to overbake as you want the brownies to remain fudgy.
10. Cool and Serve:
Allow the brownies to cool completely in the pan on a wire rack. Once cooled, cut into squares and serve. Enjoy the rich chocolate flavor paired with bursts of fresh raspberry goodness!

Tips:

- Make sure to melt the dark chocolate and butter gently to avoid scorching. You can use a double boiler or microwave in small intervals, stirring frequently.

- For better texture, allow the brownies to cool completely before cutting. This helps in getting cleaner slices.

- Feel free to experiment with the type of chocolate chunks; you can substitute with semi-sweet or even add in some nuts for extra crunch.

- Gently fold the raspberries into the batter to prevent them from getting squished and to ensure even distribution.

- Use fresh raspberries for the best flavor, but if they're out of season, frozen raspberries can also work—just thaw and drain them well before adding.

Congratulations! You've successfully made scrumptious Chocolate Chunk and Raspberry Brownies. The combination of different types of chocolate with the raspberries creates a decadent dessert that's sure to impress. Enjoy these brownies warm with a scoop of ice cream or simply on their own for a delicious treat.

Nutrition Facts
Serving Size110 grams
Energy
Calories 360kcal18%
Protein
Protein 6g4%
Carbohydrates
Carbohydrates 55g15%
Fiber 3.15g8%
Sugar 40g40%
Fat
Fat 24g29%
Saturated 10g32%
Cholesterol 90mg-
Vitamins
Vitamin A 100ug11%
Choline 60mg11%
Vitamin B1 0.07mg6%
Vitamin B2 0.15mg12%
Vitamin B3 0.40mg3%
Vitamin B6 0.04mg2%
Vitamin B9 18ug4%
Vitamin B12 0.32ug13%
Vitamin C 2.96mg3%
Vitamin E 0.48mg3%
Vitamin K 3.55ug3%
Minerals
Calcium, Ca 70mg5%
Copper, Cu 0.09mg10%
Iron, Fe 2.67mg24%
Magnesium, Mg 55mg13%
Phosphorus, P 100mg8%
Potassium, K 140mg4%
Selenium, Se 8ug15%
Sodium, Na 44mg3%
Zinc, Zn 0.70mg6%
Water
Water 30g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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