Mini avocado and hummus quesadillas with feta cheese
Mini avocado and hummus quesadillas combine creamy avocado and hummus with tangy feta cheese, creating a nutritious snack. Quick to prepare and packed with flavor, they're ideal for any occasion.
Cook time 8 min
Prep time 10 min
Ingredients:
4 tortillas1/4 cup hummus
1/4 tsp ground cumin
1 tsp coriander leaves
1/2 avocado
1.50 oz feta cheese
Mini avocado and hummus quesadillas with feta cheese are a delightful and nutritious snack or appetizer, perfect for any occasion. Combining the creamy textures of avocado and hummus with the tangy taste of feta cheese, these quesadillas are sure to be a hit. They are easy to make and packed with flavor, making them ideal for quick bites or party platters.
Instructions:
- Begin by gathering and measuring all the ingredients.
- Finely chop the coriander leaves.
- Slice the avocado into thin pieces.
- Crumble the feta cheese if not pre-crumbled.
- In a small bowl, mix the ground cumin into the hummus until well combined. This will add a delightful depth of flavor to your quesadillas.
- Lay out the tortillas on a clean, flat surface.
- Spread approximately 1 tablespoon of the cumin-infused hummus evenly over half of each tortilla.
- Place a few avocado slices on top of the hummus-covered section.
- Sprinkle 1 to 1.5 teaspoons of crumbled feta cheese over the avocado slices.
- Add a pinch of the chopped coriander leaves over the feta cheese for a fresh herbaceous touch.
- Fold each tortilla in half to create a half-moon shape, pressing down gently to secure the fillings.
- Heat a non-stick skillet or griddle over medium heat.
- Place the folded tortillas onto the skillet, cooking each side for about 2-3 minutes, or until the tortillas are golden brown and crispy, and the cheese is slightly melted.
- Be careful not to overcrowd the skillet; cook in batches if necessary.
- Once cooked, remove the quesadillas from the skillet and let them cool slightly on a cutting board.
- Cut each quesadilla in half to create mini quesadilla wedges.
- Serve immediately, either on their own or with a side of salsa, sour cream, or any of your favorite dips.
These mini avocado and hummus quesadillas with feta cheese are not just simple to prepare but also deliver a burst of Mediterranean flavors that everyone will love. Whether you serve them as a snack, appetizer, or light meal, they are guaranteed to be a crowd-pleaser. Enjoy experimenting with different ingredients and savor the unique taste of this delectable dish!
Mini avocado and hummus quesadillas with feta cheese FAQ:
Cook the quesadillas for about 2-3 minutes on each side over medium heat, until the tortillas are golden brown and crispy and the cheese is slightly melted.
Store any leftover quesadillas in an airtight container in the refrigerator for up to 2 days. Reheat them in a skillet or microwave before serving.
Yes, you can substitute feta cheese with goat cheese, queso fresco, or shredded mozzarella, depending on your preference.
If you need a gluten-free option, you can use corn tortillas or lettuce leaves for a low-carb alternative.
The quesadillas are done when both sides are golden brown and crispy, and the cheese is slightly melted. Check for an even crispiness and a warm filling.
Tips:
- Use ripe avocados for a creamier texture and better taste.
- Warm the tortillas before assembling to make them more pliable and easy to handle.
- Try using whole wheat tortillas for a healthier option.
- You can add extra veggies like bell peppers or tomatoes for added nutrition and flavor.
- Serve with a side of salsa or a dollop of Greek yogurt for an extra tangy kick.
Nutrition per serving
12 ServingsCalories 70kcal
Protein 1.93g
Carbohydrates 8g
Fiber 1.81g
Sugar 0.21g
Fat 3.31g
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