Pie maker spinach and cheese fritters
Pie maker spinach and cheese fritters are easy-to-make, savoury bites featuring fresh spinach, cottage cheese, and cheddar. Ideal for breakfast or a light snack, they are cooked to a crispy perfection in a pie maker.
Cook time 25 min
Prep time 10 min
Ingredients:
1 cup spinach1 cup lowfat cottage cheese
2 eggs
1/4 cup milk (1% fat)
1/3 cup self-raising flour
1/3 cup cheddar cheese
1 cup scallions
Pie maker spinach and cheese fritters are a delightful, nutritious dish that combines the flavors of fresh spinach, creamy cottage cheese, and tangy cheddar. Perfect for breakfast, brunch, or a light snack, these fritters are easy to prepare and packed with protein and essential nutrients. By using a pie maker, you can achieve a perfectly crispy exterior and a soft, savory interior in just minutes.
Instructions:
- Finely chop the spinach and scallions.
- Grate the cheddar cheese if it isn’t already grated.
- Gather all your ingredients in one place.
- In a large mixing bowl, lightly beat the eggs.
- Add the cottage cheese and milk to the bowl and mix until well combined.
- Gradually add the self-raising flour to the mixture, stirring as you go to make sure there are no lumps.
- Gently fold in the chopped spinach, chopped scallions, and grated cheddar cheese. Ensure all components are evenly distributed throughout the batter.
- Preheat your pie maker according to the manufacturer’s instructions. Usually, this means letting it heat up for about 5 minutes or until the indicator light shows it’s ready.
- Spoon the mixture evenly into the pie maker compartments, filling each to about three-quarters full to allow for expansion.
- Close the lid and cook for 6-8 minutes, or until the fritters are golden brown and cooked through.
- Carefully open the pie maker and check if the fritters are done. If they need a bit more time, close the lid and cook for an additional 1-2 minutes as necessary.
- Once cooked, use a spatula to carefully remove the fritters from the pie maker.
- Allow them to cool slightly on a wire rack before serving.
Pie maker spinach and cheese fritters are a versatile and tasty option for any meal of the day. With simple ingredients and a straightforward process, you can easily whip up a batch of these delicious fritters to enjoy with family and friends. Serve them hot, and don't forget to add your favorite dip or sauce to enhance the flavors even more.
Pie maker spinach and cheese fritters FAQ:
Cook the fritters for 6-8 minutes in the pie maker until they are golden brown and cooked through. Check for doneness and add an additional 1-2 minutes if necessary.
If the fritters are not browning, ensure that the pie maker is preheated properly. You can also try cooking them a little longer, checking at 1-minute intervals.
Store leftover fritters in an airtight container in the refrigerator for up to 3 days. Reheat in the pie maker or an oven to restore crispiness before serving.
Yes, you can substitute regular cheddar cheese for low-fat or use other cheese varieties. However, if using a different flour, ensure it is suitable for similar recipes, as it may affect texture and cooking time.
To make these fritters gluten-free, substitute self-raising flour with a gluten-free flour blend that includes a leavening agent, and follow the same mixing instructions for the batter.
Tips:
- Make sure to finely chop the spinach and scallions to ensure even distribution within the fritter batter.
- If the mixture seems too thick, add a little more milk to reach the desired consistency.
- Preheat the pie maker for a few minutes before adding the batter for best results.
- Use a non-stick spray or lightly oil the pie maker plates to prevent the fritters from sticking.
- Cook the fritters for about 5-7 minutes, or until they are golden brown and cooked through.
- Experiment with additional ingredients such as diced bell peppers, mushrooms, or herbs to customize the fritters to your taste.
- Serve the fritters with a dollop of sour cream, a squeeze of lemon juice, or a side of salsa for added flavor.
Nutrition per serving
6 ServingsCalories 110kcal
Protein 10g
Carbohydrates 9g
Fiber 0.49g
Sugar 2.12g
Fat 4.19g
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