Pie maker spinach and cheese fritters are a delightful, nutritious dish that combines the flavors of fresh spinach, creamy cottage cheese, and tangy cheddar. Perfect for breakfast, brunch, or a light snack, these fritters are easy to prepare and packed with protein and essential nutrients. By using a pie maker, you can achieve a perfectly crispy exterior and a soft, savory interior in just minutes.
- Make sure to finely chop the spinach and scallions to ensure even distribution within the fritter batter.
- If the mixture seems too thick, add a little more milk to reach the desired consistency.
- Preheat the pie maker for a few minutes before adding the batter for best results.
- Use a non-stick spray or lightly oil the pie maker plates to prevent the fritters from sticking.
- Cook the fritters for about 5-7 minutes, or until they are golden brown and cooked through.
- Experiment with additional ingredients such as diced bell peppers, mushrooms, or herbs to customize the fritters to your taste.
- Serve the fritters with a dollop of sour cream, a squeeze of lemon juice, or a side of salsa for added flavor.
Pie maker spinach and cheese fritters are a versatile and tasty option for any meal of the day. With simple ingredients and a straightforward process, you can easily whip up a batch of these delicious fritters to enjoy with family and friends. Serve them hot, and don't forget to add your favorite dip or sauce to enhance the flavors even more.
Nutrition Facts | |
---|---|
Serving Size | 90 grams |
Energy | |
Calories 110kcal | 6% |
Protein | |
Protein 10g | 6% |
Carbohydrates | |
Carbohydrates 9g | 3% |
Fiber 0.49g | 1% |
Sugar 2.12g | 2% |
Fat | |
Fat 4.19g | 5% |
Saturated 1.91g | 6% |
Cholesterol 80mg | - |
Vitamins | |
Vitamin A 70ug | 8% |
Choline 70mg | 12% |
Vitamin B1 0.06mg | 5% |
Vitamin B2 0.18mg | 14% |
Vitamin B3 0.23mg | 1% |
Vitamin B6 0.07mg | 4% |
Vitamin B9 27ug | 7% |
Vitamin B12 0.53ug | 22% |
Vitamin C 2.20mg | 2% |
Vitamin E 0.33mg | 2% |
Vitamin K 24ug | 20% |
Minerals | |
Calcium, Ca 90mg | 7% |
Copper, Cu 0.04mg | 4% |
Iron, Fe 0.51mg | 5% |
Magnesium, Mg 15mg | 4% |
Phosphorus, P 130mg | 11% |
Potassium, K 130mg | 4% |
Selenium, Se 12ug | 22% |
Sodium, Na 220mg | 15% |
Zinc, Zn 0.73mg | 7% |
Water | |
Water 70g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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