Pie maker spinach and cheese fritters
Whip up delicious and healthy Pie Maker Spinach and Cheese Fritters with this easy recipe! Combining fresh spinach, low-fat cottage cheese, eggs, milk, self-raising flour, cheddar cheese, and scallions, these fritters are perfect for a quick snack or a light meal. Ready in minutes, they are packed with flavor and nutrients. Enjoy them hot off the pie maker for a crispy, cheesy treat everyone will love!
- 18 Mar 2024
- Cook time 25 min
- Prep time 10 min
- 6 Servings
- 7 Ingredients
Pie maker spinach and cheese fritters are a delightful, nutritious dish that combines the flavors of fresh spinach, creamy cottage cheese, and tangy cheddar. Perfect for breakfast, brunch, or a light snack, these fritters are easy to prepare and packed with protein and essential nutrients. By using a pie maker, you can achieve a perfectly crispy exterior and a soft, savory interior in just minutes.
Ingredients:
Instructions:
- Finely chop the spinach and scallions.
- Grate the cheddar cheese if it isn’t already grated.
- Gather all your ingredients in one place.
- In a large mixing bowl, lightly beat the eggs.
- Add the cottage cheese and milk to the bowl and mix until well combined.
- Gradually add the self-raising flour to the mixture, stirring as you go to make sure there are no lumps.
- Gently fold in the chopped spinach, chopped scallions, and grated cheddar cheese. Ensure all components are evenly distributed throughout the batter.
- Preheat your pie maker according to the manufacturer’s instructions. Usually, this means letting it heat up for about 5 minutes or until the indicator light shows it’s ready.
- Spoon the mixture evenly into the pie maker compartments, filling each to about three-quarters full to allow for expansion.
- Close the lid and cook for 6-8 minutes, or until the fritters are golden brown and cooked through.
- Carefully open the pie maker and check if the fritters are done. If they need a bit more time, close the lid and cook for an additional 1-2 minutes as necessary.
- Once cooked, use a spatula to carefully remove the fritters from the pie maker.
- Allow them to cool slightly on a wire rack before serving.
Tips:
- Make sure to finely chop the spinach and scallions to ensure even distribution within the fritter batter.
- If the mixture seems too thick, add a little more milk to reach the desired consistency.
- Preheat the pie maker for a few minutes before adding the batter for best results.
- Use a non-stick spray or lightly oil the pie maker plates to prevent the fritters from sticking.
- Cook the fritters for about 5-7 minutes, or until they are golden brown and cooked through.
- Experiment with additional ingredients such as diced bell peppers, mushrooms, or herbs to customize the fritters to your taste.
- Serve the fritters with a dollop of sour cream, a squeeze of lemon juice, or a side of salsa for added flavor.
Pie maker spinach and cheese fritters are a versatile and tasty option for any meal of the day. With simple ingredients and a straightforward process, you can easily whip up a batch of these delicious fritters to enjoy with family and friends. Serve them hot, and don't forget to add your favorite dip or sauce to enhance the flavors even more.
| Nutrition Facts | |
|---|---|
| Serving Size | 90 grams |
| Energy | |
| Calories 110kcal | 5% |
| Protein | |
| Protein 10g | 6% |
| Carbohydrates | |
| Carbohydrates 9g | 3% |
| Fiber 0.49g | 1% |
| Sugar 2.12g | 2% |
| Fat | |
| Fat 4.19g | 5% |
| Saturated 1.91g | 6% |
| Cholesterol 80mg | - |
| Vitamins | |
| Vitamin A 70ug | 8% |
| Choline 70mg | 12% |
| Vitamin B1 0.06mg | 5% |
| Vitamin B2 0.18mg | 14% |
| Vitamin B3 0.23mg | 1% |
| Vitamin B6 0.07mg | 4% |
| Vitamin B9 27ug | 7% |
| Vitamin B12 0.53ug | 22% |
| Vitamin C 2.20mg | 2% |
| Vitamin E 0.33mg | 2% |
| Vitamin K 24ug | 20% |
| Minerals | |
| Calcium, Ca 90mg | 7% |
| Copper, Cu 0.04mg | 0% |
| Iron, Fe 0.51mg | 5% |
| Magnesium, Mg 15mg | 4% |
| Phosphorus, P 130mg | 11% |
| Potassium, K 130mg | 4% |
| Selenium, Se 12ug | 22% |
| Sodium, Na 220mg | 15% |
| Zinc, Zn 0.73mg | 7% |
| Water | |
| Water 70g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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