Pie maker spinach and cheese fritters

Whip up delicious and healthy Pie Maker Spinach and Cheese Fritters with this easy recipe! Combining fresh spinach, low-fat cottage cheese, eggs, milk, self-raising flour, cheddar cheese, and scallions, these fritters are perfect for a quick snack or a light meal. Ready in minutes, they are packed with flavor and nutrients. Enjoy them hot off the pie maker for a crispy, cheesy treat everyone will love!

  • 19 Mar 2025
  • Cook time 25 min
  • Prep time 10 min
  • 6 Servings
  • 7 Ingredients

Pie maker spinach and cheese fritters

Pie maker spinach and cheese fritters are a delightful, nutritious dish that combines the flavors of fresh spinach, creamy cottage cheese, and tangy cheddar. Perfect for breakfast, brunch, or a light snack, these fritters are easy to prepare and packed with protein and essential nutrients. By using a pie maker, you can achieve a perfectly crispy exterior and a soft, savory interior in just minutes.

Ingredients:

1 cup spinach
30g
1 cup lowfat cottage cheese
230g
2 eggs
100g
1/4 cup milk (1% fat)
60g
1/3 cup self-raising flour
50g
1/3 cup cheddar cheese
33g
1 cup scallions
50g

Instructions:

1. Prepare Ingredients:
- Finely chop the spinach and scallions.
- Grate the cheddar cheese if it isn’t already grated.
- Gather all your ingredients in one place.
2. Mix Wet Ingredients:
- In a large mixing bowl, lightly beat the eggs.
- Add the cottage cheese and milk to the bowl and mix until well combined.
3. Add Dry Ingredients:
- Gradually add the self-raising flour to the mixture, stirring as you go to make sure there are no lumps.
4. Incorporate Vegetables and Cheese:
- Gently fold in the chopped spinach, chopped scallions, and grated cheddar cheese. Ensure all components are evenly distributed throughout the batter.
5. Preheat the Pie Maker:
- Preheat your pie maker according to the manufacturer’s instructions. Usually, this means letting it heat up for about 5 minutes or until the indicator light shows it’s ready.
6. Cook the Fritters:
- Spoon the mixture evenly into the pie maker compartments, filling each to about three-quarters full to allow for expansion.
- Close the lid and cook for 6-8 minutes, or until the fritters are golden brown and cooked through.
7. Check and Adjust:
- Carefully open the pie maker and check if the fritters are done. If they need a bit more time, close the lid and cook for an additional 1-2 minutes as necessary.
8. Cool and Serve:
- Once cooked, use a spatula to carefully remove the fritters from the pie maker.
- Allow them to cool slightly on a wire rack before serving.

Tips:

- Make sure to finely chop the spinach and scallions to ensure even distribution within the fritter batter.

- If the mixture seems too thick, add a little more milk to reach the desired consistency.

- Preheat the pie maker for a few minutes before adding the batter for best results.

- Use a non-stick spray or lightly oil the pie maker plates to prevent the fritters from sticking.

- Cook the fritters for about 5-7 minutes, or until they are golden brown and cooked through.

- Experiment with additional ingredients such as diced bell peppers, mushrooms, or herbs to customize the fritters to your taste.

- Serve the fritters with a dollop of sour cream, a squeeze of lemon juice, or a side of salsa for added flavor.

Pie maker spinach and cheese fritters are a versatile and tasty option for any meal of the day. With simple ingredients and a straightforward process, you can easily whip up a batch of these delicious fritters to enjoy with family and friends. Serve them hot, and don't forget to add your favorite dip or sauce to enhance the flavors even more.

Nutrition Facts
Serving Size90 grams
Energy
Calories 110kcal6%
Protein
Protein 10g6%
Carbohydrates
Carbohydrates 9g3%
Fiber 0.49g1%
Sugar 2.12g2%
Fat
Fat 4.19g5%
Saturated 1.91g6%
Cholesterol 80mg-
Vitamins
Vitamin A 70ug8%
Choline 70mg12%
Vitamin B1 0.06mg5%
Vitamin B2 0.18mg14%
Vitamin B3 0.23mg1%
Vitamin B6 0.07mg4%
Vitamin B9 27ug7%
Vitamin B12 0.53ug22%
Vitamin C 2.20mg2%
Vitamin E 0.33mg2%
Vitamin K 24ug20%
Minerals
Calcium, Ca 90mg7%
Copper, Cu 0.04mg4%
Iron, Fe 0.51mg5%
Magnesium, Mg 15mg4%
Phosphorus, P 130mg11%
Potassium, K 130mg4%
Selenium, Se 12ug22%
Sodium, Na 220mg15%
Zinc, Zn 0.73mg7%
Water
Water 70g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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