Kumara pastries are a delightful fusion of sweet potatoes and savory ingredients wrapped in a golden, flaky puff pastry. This recipe is perfect for a delicious snack, appetizer, or even a light meal. The combination of sweet potato, leek, feta, and cheddar cheese creates a heavenly filling that will tantalize your taste buds.
- Ensure the sweet potatoes are fully cooked and tender before mixing with other ingredients to attain a rich, smooth filling.
- Chop the leek finely to ensure even cooking and to prevent any large chunks from disrupting the texture of the pastries.
- You can substitute feta and cheddar with your preferred cheeses for a different flavor profile.
- Use cold puff pastry and handle it minimally to maintain its flakiness and prevent it from becoming tough.
- Brush the pastries with beaten egg for a beautiful golden-brown finish.
Kumara pastries are a scrumptious and unique way to enjoy sweet potatoes. Whether served as a snack, appetizer, or light meal, these pastries are sure to be a hit. Follow the tips for the best results, and enjoy the savory goodness of this amazing dish!
Nutrition Facts | |
---|---|
Serving Size | 50 grams |
Energy | |
Calories 150kcal | 8% |
Protein | |
Protein 3.01g | 2% |
Carbohydrates | |
Carbohydrates 14g | 4% |
Fiber 0.97g | 3% |
Sugar 1.14g | 1% |
Fat | |
Fat 10g | 11% |
Saturated 2.08g | 7% |
Cholesterol 10mg | - |
Vitamins | |
Vitamin A 160ug | 18% |
Choline 8mg | 2% |
Vitamin B1 0.09mg | 8% |
Vitamin B2 0.12mg | 9% |
Vitamin B3 0.94mg | 6% |
Vitamin B6 0.08mg | 4% |
Vitamin B9 18ug | 5% |
Vitamin B12 0.10ug | 4% |
Vitamin C 0.93mg | 1% |
Vitamin E 0.23mg | 2% |
Vitamin K 6ug | 5% |
Minerals | |
Calcium, Ca 45mg | 3% |
Copper, Cu 0.06mg | 7% |
Iron, Fe 0.81mg | 7% |
Magnesium, Mg 11mg | 3% |
Phosphorus, P 50mg | 4% |
Potassium, K 90mg | 3% |
Selenium, Se 7ug | 12% |
Sodium, Na 130mg | 8% |
Zinc, Zn 0.38mg | 3% |
Water | |
Water 24g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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