Carrot, cumin and fetta fritters
Carrot, cumin, and feta fritters combine earthy carrots and aromatic cumin with tangy feta cheese for a delicious snack or light meal. They are simple to prepare and packed with flavour, perfect for any occasion.
Cook time 18 min
Prep time 20 min
Ingredients:
4 carrots1/2 cup coriander leaves
1 tsp ground cumin
1 tsp dried coriander
1 cup feta cheese
2/3 cup all-purpose white wheat flour
1 egg
1/2 cup sparkling water
Carrot, cumin, and feta fritters are a delightful fusion of flavors that promise to tantalize your taste buds. Combining the earthiness of carrots with the aromatic spice of cumin and the tangy creaminess of feta cheese, these fritters make for a perfect snack, appetizer, or even a light meal. They're easy to make and packed with nutrients, ensuring a delicious and healthy option for any occasion.
Instructions:
- Finely grate the carrots.
- Chop the coriander leaves.
- Crumble the feta cheese if it isn't pre-crumbled.
- In a large mixing bowl, combine the grated carrots, chopped coriander leaves, ground cumin, dried coriander, crumbled feta cheese, and flour.
- Mix well to ensure the ingredients are evenly distributed.
- Add the lightly beaten egg to the dry mixture.
- Gradually pour in the sparkling water, stirring continuously to avoid lumps.
- Mix until you achieve a thick, spoonable batter. It should be moist but not too runny.
- Heat a non-stick skillet or frying pan over medium heat. Add a little oil for frying.
- Drop spoonfuls of the batter into the hot pan, flattening them slightly with the back of the spoon to form fritters.
- Cook for 2-3 minutes on each side, or until golden brown and crispy. Adjust the heat as needed to avoid burning.
- Once cooked, remove the fritters from the pan and place them on a paper towel-lined plate to drain any excess oil.
- Serve your fritters hot, garnished with extra coriander leaves if desired.
With a crispy exterior and a soft, flavorful interior, these carrot, cumin, and feta fritters are sure to become a favorite in your culinary repertoire. Serve them with a dollop of yogurt or a sprinkle of fresh herbs for an added touch of freshness. Enjoy your homemade fritters with friends and family!
Carrot, cumin and fetta fritters FAQ:
Fry the fritters for about 2-3 minutes on each side, or until they are golden brown and crispy. Adjust the heat as needed to prevent burning.
Leftover fritters can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes until warmed through.
Yes, you can substitute feta cheese with goat cheese or ricotta for a different flavor. Keep in mind that the texture and taste may vary slightly.
A medium non-stick skillet or frying pan is recommended. This size allows you to fry multiple fritters at once while maintaining ample space for flipping.
If you don't have sparkling water, you can use regular water or milk. The carbonation in sparkling water helps make the fritters lighter, so the texture might be slightly denser with regular liquid.
Tips:
- Grate the carrots finely: Finely grating the carrots helps them cook evenly and blend well with the other ingredients, ensuring a uniform texture.
- Use fresh coriander leaves: Fresh coriander leaves add a burst of flavor and brightness. Ensure they are washed and chopped finely before adding to the mixture.
- Mix the batter well: Thoroughly mixing the batter ensures that the ingredients are well-combined and the fritters hold together when cooking.
- Use sparkling water: Sparkling water helps create a lighter, fluffier texture in the fritters. Be sure to measure it carefully for the best results.
- Cook on medium heat: Cooking on medium heat allows the fritters to cook through evenly without burning the outside. Adjust the heat as necessary to achieve a golden-brown crust.
- Drain on paper towels: Once cooked, place the fritters on paper towels to drain excess oil, keeping them crispy and less greasy.
Nutrition per serving
8 ServingsCalories 140kcal
Protein 7g
Carbohydrates 12g
Fiber 1.28g
Sugar 1.52g
Fat 7g
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