Roasted kipfler potato salad
Roasted Kipfler Potato Salad features crispy roasted potatoes dressed with a zesty garlic-mustard vinaigrette and fresh chives. It's a simple yet flavorful dish that can be enjoyed warm or at room temperature.
Cook time 45 min
Prep time 10 min
Ingredients:
10 potatoes2 garlic cloves
1/4 cup olive oil
2 tbsp lemon juice
2 tsp mustard
1/3 cup chives
Roasted Kipfler Potato Salad is a delicious and versatile dish that can be served as a side or on its own. The combination of crispy roasted potatoes, fresh chives, and a zesty dressing makes it a crowd-pleaser that's perfect for any meal. This recipe is easy to follow and will guide you in creating a flavorful salad that both you and your guests will love.
Instructions:
- Wash and scrub the kipfler potatoes thoroughly to remove any dirt.
- Cut the potatoes into bite-sized pieces, keeping the skins on for extra flavor and texture.
- Spread the potato pieces out on a baking sheet in a single layer.
- Drizzle half of the olive oil (30g) over the potatoes and sprinkle with salt and pepper to taste.
- Toss the potatoes to ensure they are evenly coated with oil.
- Roast in the preheated oven for 25-30 minutes, or until the potatoes are golden brown and crispy. Turn the potatoes halfway through cooking to ensure even roasting.
- In a small bowl, combine the remaining olive oil (30g), lemon juice, minced garlic, and mustard. Whisk until the ingredients are well combined and emulsified.
- Once the potatoes are roasted, transfer them to a large bowl.
- Pour the dressing over the roasted potatoes while they are still warm. This will allow the potatoes to absorb the flavors better.
- Add the finely chopped chives and toss everything gently to coat the potatoes evenly with the dressing and chives.
- Allow the salad to rest for about 10 minutes to let the flavors meld together.
- Serve warm or at room temperature, garnished with a few extra chopped chives if desired.
This Roasted Kipfler Potato Salad is a delightful dish that brings together the earthy flavors of roasted potatoes and the fresh taste of chives with a zesty dressing. It's perfect for making ahead and serving at gatherings or to enjoy as a hearty and flavorful side dish. With its simple preparation and delicious taste, this potato salad is sure to become a favorite in your recipe collection.
Roasted kipfler potato salad FAQ:
Roast the kipfler potatoes in a preheated oven at 200°C (390°F) for 25-30 minutes. Make sure to turn them halfway through to ensure even roasting.
The potatoes are done when they are golden brown and crispy on the outside. You can also check for doneness by piercing a potato with a fork; it should slide in easily if they are cooked through.
This potato salad can be made ahead of time. However, it's best to serve it warm or at room temperature. If refrigerated, the roasted potatoes may lose some crispness.
If you don't have chives, you can substitute them with finely chopped green onions or parsley for a similar fresh flavor.
You can use any type of mustard for the dressing, but Dijon mustard or whole-grain mustard will enhance the flavor nicely. Adjust the amount to your taste preferences.
Tips:
- When selecting potatoes, choose ones that are uniform in size so they cook evenly.
- Do not overcrowd the baking tray to ensure that the potatoes roast properly and become crispy.
- Toss the potatoes halfway through the roasting process to ensure they cook evenly on all sides.
- You can add more seasoning such as salt, pepper, or your favorite herbs to enhance the flavor of the potatoes.
- For an extra crunch, you can add some toasted nuts or seeds to the salad before serving.
Nutrition per serving
16 ServingsCalories 100kcal
Protein 2.64g
Carbohydrates 22g
Fiber 2.68g
Sugar 1.07g
Fat 3.89g
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