Roasted kipfler potato salad

Discover the perfect Roasted Kipfler Potato Salad recipe featuring golden roasted kipfler potatoes, zesty garlic, tangy lemon juice, and a hint of mustard. Tossed with fresh chives and drizzled in olive oil, this delicious salad is an ideal side dish for any meal.

  • 17 Apr 2025
  • Cook time 45 min
  • Prep time 10 min
  • 16 Servings
  • 6 Ingredients

Roasted kipfler potato salad

Roasted Kipfler Potato Salad is a delicious and versatile dish that can be served as a side or on its own. The combination of crispy roasted potatoes, fresh chives, and a zesty dressing makes it a crowd-pleaser that's perfect for any meal. This recipe is easy to follow and will guide you in creating a flavorful salad that both you and your guests will love.

Ingredients:

10 potatoes
2000g
2 garlic cloves
6g
1/4 cup olive oil
60g
2 tbsp lemon juice
10g
2 tsp mustard
10g
1/3 cup chives
13g

Instructions:

1. Preheat the Oven: Preheat your oven to 200°C (390°F).
2. Prepare the Potatoes:
- Wash and scrub the kipfler potatoes thoroughly to remove any dirt.
- Cut the potatoes into bite-sized pieces, keeping the skins on for extra flavor and texture.
3. Roast the Potatoes:
- Spread the potato pieces out on a baking sheet in a single layer.
- Drizzle half of the olive oil (30g) over the potatoes and sprinkle with salt and pepper to taste.
- Toss the potatoes to ensure they are evenly coated with oil.
- Roast in the preheated oven for 25-30 minutes, or until the potatoes are golden brown and crispy. Turn the potatoes halfway through cooking to ensure even roasting.
4. Prepare the Dressing:
- In a small bowl, combine the remaining olive oil (30g), lemon juice, minced garlic, and mustard. Whisk until the ingredients are well combined and emulsified.
5. Combine Salad Ingredients:
- Once the potatoes are roasted, transfer them to a large bowl.
- Pour the dressing over the roasted potatoes while they are still warm. This will allow the potatoes to absorb the flavors better.
- Add the finely chopped chives and toss everything gently to coat the potatoes evenly with the dressing and chives.
6. Rest and Serve:
- Allow the salad to rest for about 10 minutes to let the flavors meld together.
- Serve warm or at room temperature, garnished with a few extra chopped chives if desired.

Tips:

- When selecting potatoes, choose ones that are uniform in size so they cook evenly.

- Do not overcrowd the baking tray to ensure that the potatoes roast properly and become crispy.

- Toss the potatoes halfway through the roasting process to ensure they cook evenly on all sides.

- You can add more seasoning such as salt, pepper, or your favorite herbs to enhance the flavor of the potatoes.

- For an extra crunch, you can add some toasted nuts or seeds to the salad before serving.

This Roasted Kipfler Potato Salad is a delightful dish that brings together the earthy flavors of roasted potatoes and the fresh taste of chives with a zesty dressing. It's perfect for making ahead and serving at gatherings or to enjoy as a hearty and flavorful side dish. With its simple preparation and delicious taste, this potato salad is sure to become a favorite in your recipe collection.

Nutrition Facts
Serving Size130 grams
Energy
Calories 100kcal5%
Protein
Protein 2.64g2%
Carbohydrates
Carbohydrates 22g6%
Fiber 2.68g7%
Sugar 1.07g1%
Fat
Fat 3.89g5%
Saturated 0.56g2%
Cholesterol 0.00mg-
Vitamins
Vitamin A 1.82ug0%
Choline 16mg3%
Vitamin B1 0.10mg9%
Vitamin B2 0.04mg3%
Vitamin B3 1.34mg8%
Vitamin B6 0.38mg22%
Vitamin B9 20ug5%
Vitamin B12 0.00ug0%
Vitamin C 24mg28%
Vitamin E 0.02mg0%
Vitamin K 4.27ug4%
Minerals
Calcium, Ca 16mg1%
Copper, Cu 0.14mg16%
Iron, Fe 1.04mg9%
Magnesium, Mg 30mg7%
Phosphorus, P 70mg6%
Potassium, K 540mg16%
Selenium, Se 0.76ug1%
Sodium, Na 14mg1%
Zinc, Zn 0.39mg4%
Water
Water 100g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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