Roasted kipfler potato salad
Discover the perfect Roasted Kipfler Potato Salad recipe featuring golden roasted kipfler potatoes, zesty garlic, tangy lemon juice, and a hint of mustard. Tossed with fresh chives and drizzled in olive oil, this delicious salad is an ideal side dish for any meal.
- 20 Apr 2024
- Cook time 45 min
- Prep time 10 min
- 16 Servings
- 6 Ingredients
Roasted Kipfler Potato Salad is a delicious and versatile dish that can be served as a side or on its own. The combination of crispy roasted potatoes, fresh chives, and a zesty dressing makes it a crowd-pleaser that's perfect for any meal. This recipe is easy to follow and will guide you in creating a flavorful salad that both you and your guests will love.
Ingredients:
Instructions:
- Wash and scrub the kipfler potatoes thoroughly to remove any dirt.
- Cut the potatoes into bite-sized pieces, keeping the skins on for extra flavor and texture.
- Spread the potato pieces out on a baking sheet in a single layer.
- Drizzle half of the olive oil (30g) over the potatoes and sprinkle with salt and pepper to taste.
- Toss the potatoes to ensure they are evenly coated with oil.
- Roast in the preheated oven for 25-30 minutes, or until the potatoes are golden brown and crispy. Turn the potatoes halfway through cooking to ensure even roasting.
- In a small bowl, combine the remaining olive oil (30g), lemon juice, minced garlic, and mustard. Whisk until the ingredients are well combined and emulsified.
- Once the potatoes are roasted, transfer them to a large bowl.
- Pour the dressing over the roasted potatoes while they are still warm. This will allow the potatoes to absorb the flavors better.
- Add the finely chopped chives and toss everything gently to coat the potatoes evenly with the dressing and chives.
- Allow the salad to rest for about 10 minutes to let the flavors meld together.
- Serve warm or at room temperature, garnished with a few extra chopped chives if desired.
Tips:
- When selecting potatoes, choose ones that are uniform in size so they cook evenly.
- Do not overcrowd the baking tray to ensure that the potatoes roast properly and become crispy.
- Toss the potatoes halfway through the roasting process to ensure they cook evenly on all sides.
- You can add more seasoning such as salt, pepper, or your favorite herbs to enhance the flavor of the potatoes.
- For an extra crunch, you can add some toasted nuts or seeds to the salad before serving.
This Roasted Kipfler Potato Salad is a delightful dish that brings together the earthy flavors of roasted potatoes and the fresh taste of chives with a zesty dressing. It's perfect for making ahead and serving at gatherings or to enjoy as a hearty and flavorful side dish. With its simple preparation and delicious taste, this potato salad is sure to become a favorite in your recipe collection.
| Nutrition Facts | |
|---|---|
| Serving Size | 130 grams |
| Energy | |
| Calories 100kcal | 4% |
| Protein | |
| Protein 2.64g | 2% |
| Carbohydrates | |
| Carbohydrates 22g | 6% |
| Fiber 2.68g | 7% |
| Sugar 1.07g | 1% |
| Fat | |
| Fat 3.89g | 5% |
| Saturated 0.56g | 2% |
| Cholesterol 0.00mg | - |
| Vitamins | |
| Vitamin A 1.82ug | 0% |
| Choline 16mg | 3% |
| Vitamin B1 0.10mg | 9% |
| Vitamin B2 0.04mg | 3% |
| Vitamin B3 1.34mg | 8% |
| Vitamin B6 0.38mg | 22% |
| Vitamin B9 20ug | 5% |
| Vitamin B12 0.00ug | 0% |
| Vitamin C 24mg | 28% |
| Vitamin E 0.02mg | 0% |
| Vitamin K 4.27ug | 4% |
| Minerals | |
| Calcium, Ca 16mg | 1% |
| Copper, Cu 0.14mg | 0% |
| Iron, Fe 1.04mg | 9% |
| Magnesium, Mg 30mg | 7% |
| Phosphorus, P 70mg | 6% |
| Potassium, K 540mg | 16% |
| Selenium, Se 0.76ug | 1% |
| Sodium, Na 14mg | 1% |
| Zinc, Zn 0.39mg | 4% |
| Water | |
| Water 100g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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