Baked passionfruit tart
Indulge in a delectable Baked Passionfruit Tart, featuring a buttery crust made from all-purpose white wheat flour, powdered sugar, and butter. This irresistible dessert is filled with a luscious blend of eggs, heavy whipping cream, and sugar, topped off with the tangy sweetness of fresh passionfruit. Perfectly baked, this tart offers a harmonious blend of creamy and fruity flavors in every bite.
- 01 Jun 2025
- Cook time 55 min
- Prep time 30 min
- 8 Servings
- 8 Ingredients
Baked passionfruit tart is a delightful dessert that combines a buttery and flaky crust with a rich and tangy passionfruit filling. This recipe is perfect for special occasions or a simple family treat, bringing a splash of tropical flavor to your table. Follow these steps to create a mouth-watering tart that will impress your family and friends.
Ingredients:
Instructions:
Preheat your oven to 350°F (175°C).
- In a large bowl, combine the flour and powdered sugar.
- Add the cold, cubed butter into the flour mixture.
- Use a pastry cutter or your fingertips to mix the butter into the flour until the mixture resembles coarse crumbs.
- Gradually add the water, mixing just until the dough comes together. Avoid overworking the dough.
- Press the dough into the bottom and up the sides of a tart pan with a removable bottom, making sure it is evenly distributed.
- Refrigerate the crust for about 15-20 minutes to firm up.
- Once chilled, bake the crust in the preheated oven for about 15 minutes, or until it is lightly golden.
- Remove from the oven and allow it to cool slightly while you prepare the filling.
- In a medium bowl, whisk together the eggs and sugar until thoroughly combined.
- Add the heavy whipping cream and whisk until smooth.
- Stir in the passion fruit pulp, mixing until well incorporated.
- Pour the prepared filling into the partially baked crust.
- Carefully place the tart back into the oven.
- Bake for another 25-30 minutes, or until the filling is set but still slightly wobbly in the center. The edges should be slightly golden.
- Once baked, remove the tart from the oven and let it cool completely on a wire rack.
- Once cooled, remove it from the tart pan.
- Slice and serve your baked passionfruit tart. Enjoy it as a delightful dessert or a special treat any time of the day.
Tips:
- Ensure your butter is cold when making the crust. This helps in achieving a flaky texture.
- When separating the egg whites from the yolks, make sure no yolk gets into the whites. This ensures proper consistency in your tart filling.
- For the best flavor, use fresh passion fruit if possible. You can usually find them in the produce section of well-stocked grocery stores or specialty markets.
- Preheat your oven to the proper temperature before you begin baking, which ensures even cooking and setting of the tart.
- Allow the tart to cool completely before slicing to ensure the filling sets properly and you get clean slices.
By following this recipe, you'll create a baked passionfruit tart that combines the flaky goodness of a homemade crust with the delectable punch of passionfruit. Whether for a festive gathering or a quiet night in, this tart is sure to be a crowd-pleaser. Remember, the key is in the details: keep your ingredients measured and your passionfruit fresh. Enjoy every bite of your homemade masterpiece!
| Nutrition Facts | |
|---|---|
| Serving Size | 130 grams |
| Energy | |
| Calories 420kcal | 21% |
| Protein | |
| Protein 7g | 5% |
| Carbohydrates | |
| Carbohydrates 44g | 12% |
| Fiber 2.95g | 8% |
| Sugar 22g | 22% |
| Fat | |
| Fat 24g | 29% |
| Saturated 14g | 46% |
| Cholesterol 170mg | - |
| Vitamins | |
| Vitamin A 280ug | 31% |
| Choline 100mg | 17% |
| Vitamin B1 0.10mg | 8% |
| Vitamin B2 0.19mg | 15% |
| Vitamin B3 0.71mg | 4% |
| Vitamin B6 0.07mg | 4% |
| Vitamin B9 27ug | 7% |
| Vitamin B12 0.30ug | 13% |
| Vitamin C 7mg | 7% |
| Vitamin E 0.55mg | 4% |
| Vitamin K 2.18ug | 2% |
| Minerals | |
| Calcium, Ca 40mg | 3% |
| Copper, Cu 0.07mg | 8% |
| Iron, Fe 1.09mg | 10% |
| Magnesium, Mg 20mg | 5% |
| Phosphorus, P 110mg | 9% |
| Potassium, K 170mg | 5% |
| Selenium, Se 14ug | 25% |
| Sodium, Na 50mg | 3% |
| Zinc, Zn 0.68mg | 6% |
| Water | |
| Water 60g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
More recipes
Coconut cream berry delight with chocolate candies
Ready in minutes, it’s an irresistible mix of sweet and tart that will satisfy your cravings.
03 May 2025Strawberry mousse
Ready in just a few steps, this easy-to-make dessert is sure to impress.
15 Mar 2025Ricotta, lemon & honey fritters
Simple and quick to make, they’re a refreshing treat you'll love.
13 Apr 20253-ingredient chocolate mousse
Indulge in this quick and easy 3-ingredient chocolate mousse, ready in just 15 minutes! Made with rich dark chocolate, creamy heavy whipping cream, and crunchy hazelnuts, this decadent dessert is perfect for satisfying your sweet tooth in no time.
16 Apr 2025Chocolate olive oil cake
Perfect for any occasion, this easy-to-follow recipe guarantees a deliciously satisfying treat that's sure to impress family and friends.
07 May 2025