Baked passionfruit tart is a delightful dessert that combines a buttery and flaky crust with a rich and tangy passionfruit filling. This recipe is perfect for special occasions or a simple family treat, bringing a splash of tropical flavor to your table. Follow these steps to create a mouth-watering tart that will impress your family and friends.
- Ensure your butter is cold when making the crust. This helps in achieving a flaky texture.
- When separating the egg whites from the yolks, make sure no yolk gets into the whites. This ensures proper consistency in your tart filling.
- For the best flavor, use fresh passion fruit if possible. You can usually find them in the produce section of well-stocked grocery stores or specialty markets.
- Preheat your oven to the proper temperature before you begin baking, which ensures even cooking and setting of the tart.
- Allow the tart to cool completely before slicing to ensure the filling sets properly and you get clean slices.
By following this recipe, you'll create a baked passionfruit tart that combines the flaky goodness of a homemade crust with the delectable punch of passionfruit. Whether for a festive gathering or a quiet night in, this tart is sure to be a crowd-pleaser. Remember, the key is in the details: keep your ingredients measured and your passionfruit fresh. Enjoy every bite of your homemade masterpiece!
Nutrition Facts | |
---|---|
Serving Size | 130 grams |
Energy | |
Calories 420kcal | 21% |
Protein | |
Protein 7g | 5% |
Carbohydrates | |
Carbohydrates 44g | 12% |
Fiber 2.95g | 8% |
Sugar 22g | 22% |
Fat | |
Fat 24g | 29% |
Saturated 14g | 46% |
Cholesterol 170mg | - |
Vitamins | |
Vitamin A 280ug | 31% |
Choline 100mg | 17% |
Vitamin B1 0.10mg | 8% |
Vitamin B2 0.19mg | 15% |
Vitamin B3 0.71mg | 4% |
Vitamin B6 0.07mg | 4% |
Vitamin B9 27ug | 7% |
Vitamin B12 0.30ug | 13% |
Vitamin C 7mg | 7% |
Vitamin E 0.55mg | 4% |
Vitamin K 2.18ug | 2% |
Minerals | |
Calcium, Ca 40mg | 3% |
Copper, Cu 0.07mg | 8% |
Iron, Fe 1.09mg | 10% |
Magnesium, Mg 20mg | 5% |
Phosphorus, P 110mg | 9% |
Potassium, K 170mg | 5% |
Selenium, Se 14ug | 25% |
Sodium, Na 50mg | 3% |
Zinc, Zn 0.68mg | 6% |
Water | |
Water 60g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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