Crumbed eggplant stack with bacon

Discover a deliciously layered crumbed eggplant stack with crispy bacon. Perfectly coated slices of eggplant are baked to golden perfection and stacked with flavorful bacon, savory canned tomatoes, and briny olives. Paired with fresh arugula, this dish is a mouthwatering combination of textures and flavors that's sure to satisfy. Great for a dinner treat that's both hearty and wholesome!

  • 07 Mar 2025
  • Cook time 15 min
  • Prep time 20 min
  • 4 Servings
  • 10 Ingredients

Crumbed eggplant stack with bacon

Looking to add a delicious and nutritious dish to your repertoire? This Crumbed Eggplant Stack with Bacon is an excellent choice! With crunchy breaded eggplant slices, savory bacon, and a rich tomato sauce, it makes for a hearty and satisfying meal. Perfect for dinner parties or a cozy meal at home, this recipe combines texture and flavor in every bite.

Ingredients:

2 eggplant
900g
1/2 cup bread crumbs
44g
2 tbsp fresh parsley
10g
1/2 cup all-purpose white wheat flour
60g
2 tbsp milk (1% fat)
30g
1 egg
50g
4 bacon strips
100g
1 can canned tomatoes
400g
2 tbsp olives
30g
4 cups arugula
80g

Instructions:

1. Preheat and Prep:
- Preheat your oven to 375°F (190°C).
- Line a baking sheet with parchment paper or lightly grease it.
2. Prepare the Eggplants:
- Slice the eggplants into 1/2-inch thick rounds.
- Lay the slices on a paper towel, sprinkle with salt, and let them sit for 15 minutes to draw out excess moisture. Pat dry with another paper towel.
3. Crumb the Eggplants:
- Set up a breading station with three shallow dishes:
- Dish 1: All-purpose flour.
- Dish 2: Whisk the egg and milk together.
- Dish 3: Combine bread crumbs and chopped fresh parsley.
- Dredge each eggplant slice in the flour, dip in the egg mixture, and then coat with the bread crumb mixture. Make sure each slice is well-coated.
4. Bake the Eggplants:
- Arrange the breaded eggplant slices on the prepared baking sheet in a single layer.
- Bake in the preheated oven for approximately 25-30 minutes, flipping once halfway through, until golden brown and crisp.
5. Cook the Bacon:
- While the eggplant is baking, cook the bacon strips in a skillet over medium heat until crispy. Remove and drain on paper towels. Once cooled, cut into smaller pieces.
6. Prepare the Tomato Sauce:
- In a small saucepan, warm the canned tomatoes over medium heat until heated through. Stir in the sliced olives and season with salt and pepper to taste. Let simmer for about 10 minutes.
7. Assemble the Stack:
- On each serving plate, create a stack starting with a slice of baked eggplant, a spoonful of tomato-olive sauce, a few pieces of bacon, and a handful of fresh arugula.
- Repeat the layers as desired (typically 2-3 layers), finishing with a final topping of tomato sauce, bacon pieces, and a garnish of arugula.
8. Serve and Enjoy:
- Serve the crumbed eggplant stacks immediately while hot and crispy.
- Optionally, drizzle with a little olive oil or balsamic glaze for added flavor.

Tips:

- Choose firm eggplants with smooth skin for the best texture.

- For a gluten-free version, substitute the all-purpose flour and bread crumbs with gluten-free alternatives.

- If you're looking to make the dish vegetarian, simply omit the bacon or replace it with a vegetarian bacon alternative.

- Feel free to add extra seasoning to the bread crumb mixture to suit your taste — garlic powder, Italian seasoning, and black pepper can add more depth of flavor.

- Serve with a side of garlic bread or a fresh green salad to complete the meal.

This Crumbed Eggplant Stack with Bacon offers a delightful layering of textures and flavors, making it a stand-out dish for any occasion. With straightforward preparation steps and widely available ingredients, it's a versatile option that can cater to different dietary needs. Enjoy this dish as a scrumptious main course that impresses your family and friends!

Nutrition Facts
Serving Size430 grams
Energy
Calories 330kcal16%
Protein
Protein 18g12%
Carbohydrates
Carbohydrates 40g11%
Fiber 10g27%
Sugar 12g12%
Fat
Fat 13g15%
Saturated 3.90g13%
Cholesterol 80mg-
Vitamins
Vitamin A 90ug10%
Choline 99mg17%
Vitamin B1 0.98mg82%
Vitamin B2 0.32mg25%
Vitamin B3 6mg37%
Vitamin B6 0.49mg29%
Vitamin B9 110ug26%
Vitamin B12 0.49ug20%
Vitamin C 24mg27%
Vitamin E 1.75mg12%
Vitamin K 77ug62%
Minerals
Calcium, Ca 140mg11%
Copper, Cu 0.36mg40%
Iron, Fe 3.18mg29%
Magnesium, Mg 70mg17%
Phosphorus, P 250mg20%
Potassium, K 990mg29%
Selenium, Se 24ug44%
Sodium, Na 700mg47%
Zinc, Zn 1.91mg17%
Water
Water 350g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

More recipes

Passionfruit panna cotta with blueberries

Perfect for any occasion.

29 Apr 2025

Chocolate brownie

Treat yourself to a batch of decadent homemade brownies that are sure to satisfy any sweet tooth.

24 Mar 2025

Baked passionfruit tart

Perfectly baked, this tart offers a harmonious blend of creamy and fruity flavors in every bite.

20 Mar 2025

Pumpkin & rocket salad

Perfect for a healthy lunch or as a side dish.

18 Mar 2025

Lasagna zucchini boats

Ready in under an hour.

18 Feb 2025

Chicken, pea and potato curry

Easy to prepare and bursting with rich, aromatic goodness.

26 Jan 2025

Beef and bean chili with cheddar cheese and sour cream

Perfect for a cozy dinner on a chilly night.

06 Feb 2025

Roasted kipfler potato salad

Tossed with fresh chives and drizzled in olive oil, this delicious salad is an ideal side dish for any meal.

17 Apr 2025

Posts