Passionfruit panna cotta with blueberries
Indulge in a delightful Passionfruit Panna Cotta topped with fresh blueberries. This easy-to-make dessert combines light sour cream, milk, and vibrant passionfruit, sweetened with sugar and set with gelatin. Enhance the fruity flavor with a touch of cranberry juice and garnish with juicy blueberries for a refreshing, elegant treat. Perfect for any occasion!
- 28 Mar 2024
- Cook time 25 min
- Prep time 360 min
- 6 Servings
- 7 Ingredients
Passionfruit panna cotta with blueberries is a delectable dessert that combines the tropical tang of passion fruit with the refreshing sweetness of blueberries. This light and creamy dessert is perfect for a summer evening or a special occasion. The tangy passionfruit pairs perfectly with the rich panna cotta base, and the blueberries add a burst of color and flavor, making it a feast for both the eyes and the palate.
Ingredients:
Instructions:
- In a medium saucepan, combine the light sour cream, milk, and sugar.
- Heat the mixture over medium heat, stirring occasionally, until it is just about to boil and the sugar has dissolved completely. Do not let it reach a full boil.
- While the milk mixture is heating, sprinkle the gelatin powder over 1/4 cup of cold water in a small bowl. Let it stand for about 5 minutes to allow the gelatin to bloom.
- Once the gelatin has bloomed, add it to the hot milk mixture. Stir thoroughly until the gelatin has completely dissolved.
- Remove the saucepan from the heat and allow it to cool slightly.
- Stir in the passion fruit pulp until well combined.
- Pour the panna cotta mixture into individual serving molds or ramekins.
- Allow them to cool to room temperature before covering them with plastic wrap.
- Place the covered molds in the refrigerator for at least 4 hours or until the panna cotta is set firmly.
- In another saucepan, bring the cranberry juice to a simmer over medium heat.
- Add the blueberries and simmer gently for about 5-7 minutes, or until the blueberries begin to soften and release their juices.
- Remove from heat and let the sauce cool to room temperature.
- Once the panna cotta has set, remove it from the refrigerator.
- To unmold, gently run a knife around the edges of the panna cotta and invert the molds onto serving plates. Alternatively, you can serve it directly in the molds or ramekins.
- Spoon the blueberry sauce over the top of each panna cotta.
- Garnish with fresh blueberries or a sprig of mint, if desired.
- Serve immediately and enjoy your delicious Passionfruit Panna Cotta with Blueberries!
Tips:
- Ensure the gelatin is fully dissolved in the mixture to avoid a grainy texture in your panna cotta.
- Strain the passionfruit juice to remove any seeds for a smoother final product.
- Allow the panna cotta to set completely in the refrigerator, preferably overnight, for the best texture.
- Use fresh blueberries for a burst of natural sweetness and color, but frozen blueberries can also be used in a pinch.
- For a richer flavor, substitute light sour cream with full-fat sour cream or half-and-half if you prefer.
This passionfruit panna cotta with blueberries is not only a treat for the taste buds but also a visually stunning dessert. Its vibrant colors and refreshing flavors make it a standout. With a few simple steps and ingredients, you can create this elegant dessert and impress your family and guests. Enjoy this balanced blend of creamy, tangy, and sweet in every bite!
| Nutrition Facts | |
|---|---|
| Serving Size | 190 grams |
| Energy | |
| Calories 160kcal | 6% |
| Protein | |
| Protein 8g | 5% |
| Carbohydrates | |
| Carbohydrates 27g | 8% |
| Fiber 4.62g | 12% |
| Sugar 20g | 19% |
| Fat | |
| Fat 2.42g | 3% |
| Saturated 1.21g | 4% |
| Cholesterol 7mg | - |
| Vitamins | |
| Vitamin A 70ug | 8% |
| Choline 20mg | 4% |
| Vitamin B1 0.06mg | 5% |
| Vitamin B2 0.18mg | 14% |
| Vitamin B3 0.76mg | 5% |
| Vitamin B6 0.09mg | 6% |
| Vitamin B9 14ug | 4% |
| Vitamin B12 0.42ug | 17% |
| Vitamin C 14mg | 16% |
| Vitamin E 0.66mg | 4% |
| Vitamin K 7ug | 6% |
| Minerals | |
| Calcium, Ca 110mg | 8% |
| Copper, Cu 0.16mg | 0% |
| Iron, Fe 0.80mg | 7% |
| Magnesium, Mg 24mg | 6% |
| Phosphorus, P 100mg | 8% |
| Potassium, K 300mg | 9% |
| Selenium, Se 3.97ug | 7% |
| Sodium, Na 60mg | 4% |
| Zinc, Zn 0.42mg | 4% |
| Water | |
| Water 150g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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