Rosemary scones are a delightful twist on the traditional scone, incorporating the savory flavors of rosemary, parmesan cheese, and pine nuts. These scones are perfect for a weekend brunch or an afternoon snack, bringing gourmet flair to your table with minimal effort.
- Ensure your butter is cold before mixing it into the flour to achieve a flaky texture in your scones.
- If you don't have self-raising flour, you can make a substitute by mixing 2 cups of all-purpose flour with 3 teaspoons of baking powder and 1/2 teaspoon of salt.
- Toast the pine nuts lightly before adding them to the mixture to enhance their nutty flavor.
- Fresh rosemary works best for this recipe, but dried rosemary can be used in a pinch. Just remember to halve the amount if using dried.
- Handle the dough as little as possible to prevent the scones from becoming tough.
With the perfect blend of rosemary, parmesan, and pine nuts, these rosemary scones are a savory treat that will impress your guests and satisfy your taste buds. By following the steps and tips provided, you can create a delicious and unique addition to your baking repertoire.
Nutrition Facts | |
---|---|
Serving Size | 70 grams |
Energy | |
Calories 300kcal | 12% |
Protein | |
Protein 8g | 5% |
Carbohydrates | |
Carbohydrates 40g | 11% |
Fiber 1.68g | 4% |
Sugar 0.37g | 0% |
Fat | |
Fat 13g | 15% |
Saturated 5g | 17% |
Cholesterol 24mg | - |
Vitamins | |
Vitamin A 80ug | 9% |
Choline 10mg | 2% |
Vitamin B1 0.17mg | 14% |
Vitamin B2 0.03mg | 2% |
Vitamin B3 1.02mg | 6% |
Vitamin B6 0.01mg | 0% |
Vitamin B9 14ug | 3% |
Vitamin B12 0.06ug | 2% |
Vitamin C 0.04mg | 0% |
Vitamin E 0.49mg | 3% |
Vitamin K 3.56ug | 3% |
Minerals | |
Calcium, Ca 55mg | 4% |
Copper, Cu 0.17mg | 0% |
Iron, Fe 0.89mg | 8% |
Magnesium, Mg 33mg | 8% |
Phosphorus, P 130mg | 10% |
Potassium, K 120mg | 3% |
Selenium, Se 12ug | 21% |
Sodium, Na 400mg | 27% |
Zinc, Zn 1.09mg | 10% |
Water | |
Water 8g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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