Mini fairy shortbreads

Delight your senses with these Mini Fairy Shortbreads! Crafted with all-purpose white wheat flour, powdered sugar, butter, and a hint of vanilla extract, these melt-in-your-mouth treats are perfect for any occasion. Enjoy a touch of magic in every bite!

  • 22 Jan 2025
  • Cook time 15 min
  • Prep time 30 min
  • 12 Servings
  • 5 Ingredients

Mini fairy shortbreads

Mini fairy shortbreads are a delightful treat that combines the rich, buttery flavor of traditional shortbread with a touch of magic. Perfect for tea parties, special occasions, or simply as an indulgent snack, these mini shortbreads are sure to enchant anyone who takes a bite. With just a few simple ingredients, you can whip up these delightful cookies in no time.

Ingredients:

2.50 cups all-purpose white wheat flour
310g
1/3 cup powdered sugar
55g
1 cup butter
220g
1 tsp vanilla extract
4g
1/2 cup water
120g

Instructions:

1. Preheat the Oven:
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it.
2. Combine Dry Ingredients:
In a medium-sized mixing bowl, sift together the all-purpose flour and powdered sugar until well combined. Set aside.
3. Cream the Butter:
In a large mixing bowl, beat the softened butter with an electric mixer on medium speed until creamy and smooth, about 2-3 minutes.
4. Add Vanilla Extract:
Add the vanilla extract to the creamed butter and mix until well incorporated.
5. Combine Wet and Dry Ingredients:
Gradually add the dry flour-sugar mixture to the butter mixture, mixing on low speed until just combined. Avoid overmixing. The dough should be crumbly but hold together when pressed.
6. Add Water:
Slowly add the water, one tablespoon at a time, until the dough starts to come together. You may not need the entire 1/2 cup of water. The dough should be soft and pliable but not sticky.
7. Shape the Dough:
Take small portions of the dough and roll them into small balls, about 1 inch in diameter. Place the balls onto the prepared baking sheet, spacing them about 1 inch apart.
8. Flatten the Cookies:
Use the bottom of a glass or a fork to gently flatten each ball of dough to about 1/4 inch thick.
9. Bake:
Bake in the preheated oven for 12-15 minutes, or until the edges are slightly golden. The cookies should remain fairly pale in color.
10. Cool:
Remove the baking sheet from the oven and allow the shortbreads to cool on the sheet for 5 minutes before transferring them to a wire rack to cool completely.
11. Decorate (Optional):
Once cooled, you can dust the mini fairy shortbreads with a little extra powdered sugar for a magical touch or decorate with colored sprinkles.
12. Serve:
Enjoy your mini fairy shortbreads with a cup of tea or coffee. Store any leftovers in an airtight container at room temperature.

Tips:

- Ensure your butter is at room temperature for easier mixing and a smoother dough.

- For an extra touch of whimsy, consider adding edible glitter or food coloring to the dough.

- Chill the dough for at least 30 minutes before baking to prevent the cookies from spreading and to maintain their shape.

- Use a cookie cutter to create fun shapes that fit the 'fairy' theme.

- Keep an eye on the cookies while they bake; they should maintain a light, golden color. Overbaking may result in a tougher texture.

Now that you've mastered the art of making mini fairy shortbreads, you have a charming and tasty addition to your baking repertoire. These cookies not only look adorable but also offer a delicious melt-in-your-mouth experience that is perfect for any occasion. Enjoy sharing these delightful treats with family and friends.

Nutrition Facts
Serving Size60 grams
Energy
Calories 250kcal12%
Protein
Protein 3.28g2%
Carbohydrates
Carbohydrates 24g7%
Fiber 0.78g2%
Sugar 4.53g5%
Fat
Fat 16g18%
Saturated 8g28%
Cholesterol 44mg-
Vitamins
Vitamin A 140ug15%
Choline 6mg1%
Vitamin B1 0.08mg7%
Vitamin B2 0.00mg0%
Vitamin B3 0.41mg3%
Vitamin B6 0.02mg1%
Vitamin B9 7ug2%
Vitamin B12 0.00ug0%
Vitamin C 0.00mg0%
Vitamin E 0.02mg0%
Vitamin K 1.36ug1%
Minerals
Calcium, Ca 11mg1%
Copper, Cu 0.06mg6%
Iron, Fe 0.32mg3%
Magnesium, Mg 10mg2%
Phosphorus, P 40mg3%
Potassium, K 44mg1%
Selenium, Se 5ug10%
Sodium, Na 2.66mg0%
Zinc, Zn 0.31mg3%
Water
Water 16g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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