Mini shortbreads
Delight your senses with these Mini Fairy Shortbreads! Crafted with all-purpose white wheat flour, powdered sugar, butter, and a hint of vanilla extract, these melt-in-your-mouth treats are perfect for any occasion. Enjoy a touch of magic in every bite!
Cook time 15 min
Prep time 30 min
Ingredients:
2.50 cups all-purpose white wheat flour1/3 cup powdered sugar
1 cup butter
1 tsp vanilla extract
1/2 cup water
Mini fairy shortbreads are a delightful treat that combines the rich, buttery flavor of traditional shortbread with a touch of magic. Perfect for tea parties, special occasions, or simply as an indulgent snack, these mini shortbreads are sure to enchant anyone who takes a bite. With just a few simple ingredients, you can whip up these delightful cookies in no time.
Instructions:
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it.
In a medium-sized mixing bowl, sift together the all-purpose flour and powdered sugar until well combined. Set aside.
In a large mixing bowl, beat the softened butter with an electric mixer on medium speed until creamy and smooth, about 2-3 minutes.
Add the vanilla extract to the creamed butter and mix until well incorporated.
Gradually add the dry flour-sugar mixture to the butter mixture, mixing on low speed until just combined. Avoid overmixing. The dough should be crumbly but hold together when pressed.
Slowly add the water, one tablespoon at a time, until the dough starts to come together. You may not need the entire 1/2 cup of water. The dough should be soft and pliable but not sticky.
Take small portions of the dough and roll them into small balls, about 1 inch in diameter. Place the balls onto the prepared baking sheet, spacing them about 1 inch apart.
Use the bottom of a glass or a fork to gently flatten each ball of dough to about 1/4 inch thick.
Bake in the preheated oven for 12-15 minutes, or until the edges are slightly golden. The cookies should remain fairly pale in color.
Remove the baking sheet from the oven and allow the shortbreads to cool on the sheet for 5 minutes before transferring them to a wire rack to cool completely.
Once cooled, you can dust the mini fairy shortbreads with a little extra powdered sugar for a magical touch or decorate with colored sprinkles.
Enjoy your mini fairy shortbreads with a cup of tea or coffee. Store any leftovers in an airtight container at room temperature.
Tips:
- Ensure your butter is at room temperature for easier mixing and a smoother dough.
- For an extra touch of whimsy, consider adding edible glitter or food coloring to the dough.
- Chill the dough for at least 30 minutes before baking to prevent the cookies from spreading and to maintain their shape.
- Use a cookie cutter to create fun shapes that fit the 'fairy' theme.
- Keep an eye on the cookies while they bake; they should maintain a light, golden color. Overbaking may result in a tougher texture.
Now that you've mastered the art of making mini fairy shortbreads, you have a charming and tasty addition to your baking repertoire. These cookies not only look adorable but also offer a delicious melt-in-your-mouth experience that is perfect for any occasion. Enjoy sharing these delightful treats with family and friends.
Nutrition per serving
12 ServingsCalories 250kcal
Protein 3.28g
Carbohydrates 24g
Fiber 0.78g
Sugar 4.53g
Fat 16g
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