Blueberry banana whey muffins

Whip up a batch of nutritious Blueberry Banana Whey Muffins with this easy recipe! Packed with the natural sweetness of ripe bananas, juicy blueberries, and a scoop of protein-rich whey powder, these muffins are the perfect healthy breakfast or post-workout snack. Featuring wholesome multi-grain oatmeal, a touch of cinnamon, and the guilt-free sweetness of stevia, these muffins are as delicious as they are nutritious. Ready in no time, they offer a balanced blend of protein, fiber, and essential nutrients to keep you energized throughout the day. Try them today for a tasty treat you can feel good about!

20 Mar 2025
Cook time 20 min
Prep time 10 min

Ingredients:

1 banana
1 egg
4 tbsp egg whites
1/2 tsp baking powder
1 tbsp vanilla extract
1 tsp stevia leaf sweetener
1/2 tsp cinnamon
1 scoop whey protein powder
3/4 cup multi-grain oatmeal
1/4 cup blueberries
Blueberry banana whey muffins

These Blueberry Banana Whey Muffins are a delicious and nutritious way to start your day or enjoy as a snack. Packed with protein from whey powder, egg whites, and a ripe banana, these muffins also incorporate the natural sweetness of blueberries and a hint of cinnamon. They are easy to make and offer a perfect balance of protein, carbs, and flavor.

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or lightly spray with non-stick cooking spray.
2. Prepare the Banana: In a large mixing bowl, mash the banana using a fork until smooth.
3. Mix Wet Ingredients: Add the beaten egg and egg whites to the mashed banana. Whisk together until fully combined. Stir in the vanilla extract.
4. Add Sweetener and Spices: Add the stevia leaf sweetener and cinnamon to the wet mixture. Stir well to ensure the sweetener and spices are evenly distributed.
5. Combine Dry Ingredients: In a separate bowl, mix together the baking powder, whey protein powder, and multi-grain oatmeal.
6. Incorporate Dry into Wet: Gradually add the dry ingredients to the wet mixture, stirring continuously until all the ingredients are well combined.
7. Fold in Blueberries: Gently fold the blueberries into the batter, being careful not to crush them.
8. Distribute Batter: Evenly distribute the batter into the prepared muffin tin, filling each cup about 3/4 full.
9. Bake: Place the muffin tin in the preheated oven and bake for 15-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
10. Cool and Serve: Remove the muffins from the oven and allow them to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.

Tips:

- Ensure your banana is ripe for optimal sweetness and moisture.

- Mix the wet and dry ingredients separately before combining them to ensure even distribution and avoid clumping.

- Consider using fresh blueberries for a burst of juicy flavor in every bite, but frozen blueberries work well too.

- Don’t overmix the batter; this helps keep the muffins light and fluffy.

- Use muffin liners or lightly grease your muffin tin to make removal easier and keep the muffins intact.

- Keep an eye on the muffins during baking; ovens can vary, and you don’t want them to overbake.

Baking these Blueberry Banana Whey Muffins is straightforward and rewarding. With just a few simple ingredients and easy steps, you can enjoy a batch of homemade, protein-packed muffins that are perfect for breakfast or a healthy snack any time of day. By following the tips provided, you'll ensure your muffins turn out perfectly every time.

Nutrition per serving

4 Servings
Calories 140kcal
Protein 12g
Carbohydrates 22g
Fiber 2.91g
Sugar 7g
Fat 2.22g

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