Spiced christmas cookies
These spiced Christmas cookies combine warm flavours of cinnamon and a spice mix with the sweetness of maple syrup, creating a festive treat. They are easy to make and perfect for holiday gatherings or gifts.
Cook time 10 min
Prep time 30 min
Ingredients:
1 cup all-purpose white wheat flour1/2 cup brown sugar
1 tsp cinnamon
1 tsp spice mix
1/3 cup butter
1/3 cup maple syrup
Christmas is a time for joy, family, and delicious treats. One classic favorite is spiced Christmas cookies that fill your home with warm, festive scents. These cookies are perfect for holiday gatherings, gifts, or just indulging in some seasonal cheer. With a blend of aromatic spices and the sweetness of maple syrup, this recipe will surely become a holiday staple.
Instructions:
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
In a medium mixing bowl, whisk together the all-purpose flour, brown sugar, cinnamon, and spice mix until well combined. This ensures that the spices are evenly distributed throughout the dough.
In a separate larger mixing bowl, cream together the softened butter and maple syrup until the mixture is smooth and fluffy. You can use an electric hand mixer or a stand mixer for this step.
Gradually add the dry ingredients to the butter and syrup mixture. Mix until just combined; do not overmix. The dough may seem a bit sticky, but that's okay.
If your dough is too sticky to handle, you can cover it with plastic wrap and chill it in the refrigerator for about 15-30 minutes. This will make it easier to roll out and cut.
Lightly flour a clean surface and roll out the dough to about 1/4 inch thickness.
Use cookie cutters to cut out shapes from the rolled dough. Transfer the cookies to the prepared baking sheet, spacing them about 1 inch apart.
Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown. Keep an eye on them to ensure they don't overbake.
Remove the baking sheet from the oven and let the cookies cool for a few minutes before transferring them to a wire rack to cool completely.
Once the cookies are cool, you can decorate them with icing, sprinkles, or any other festive decorations you like.
Serve and enjoy your delicious spiced Christmas cookies with a cup of hot cocoa or your favorite holiday beverage!
There you have it—delicious spiced Christmas cookies that are sure to add a festive flair to your holiday season. Enjoy them with a cup of hot cocoa or share them with loved ones to spread the joy. These cookies are not only tasty but also fun to make, adding a special touch to your Christmas celebrations.
Spiced christmas cookies FAQ:
Bake the cookies in a preheated oven at 350°F (175°C) for 10-12 minutes. Keep an eye on them and remove them when the edges are golden brown.
The cookies are done when the edges are golden brown but the centers may still look slightly soft. They will firm up as they cool.
Yes, chilling the dough for about 15-30 minutes in the refrigerator can make it easier to handle, especially if it feels too sticky.
You can substitute maple syrup with an equal amount of honey or agave syrup. Keep in mind that these alternatives may change the flavor slightly.
Store leftover cookies in an airtight container at room temperature for up to 1 week. For longer storage, you can freeze them for up to 3 months.
Tips:
- Ensure all ingredients are at room temperature before you start mixing. This helps in achieving a smoother dough.
- Chill the dough for at least 30 minutes before rolling it out. This makes it easier to handle and helps the cookies keep their shape during baking.
- Use parchment paper or a silicone baking mat to prevent the cookies from sticking to the baking sheet.
- If you like your cookies to be extra festive, consider adding a pinch of ground cloves or nutmeg to your spice mix.
- For an added touch, you can drizzle some royal icing on top of the cookies once they've cooled, or add a sprinkle of powdered sugar.
Nutrition per serving
12 ServingsCalories 120kcal
Protein 1.32g
Carbohydrates 18g
Fiber 0.45g
Sugar 9g
Fat 5g
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